Правило "айсинг" в хоккее.

Ice hockey rule

In ice hockey, icing is an infraction that occurs when a player shoots, bats, or deflects the puck from their own half (over the center red line) of the ice, beyond the opposing team's goal line, without scoring a goal. The icing rule has three variations touch icing, no touch or automatic icing, and hybrid icing. Many professional leagues use hybrid icing, while many amateur leagues worldwide use no touch or automatic icing.

Icing is an ice hockey infraction. It occurs when a player shoots, bats with the hand or stick, or deflects the puck over the center red line and the opposing team's red goal line, in that order, and the puck remains untouched without scoring a goal. The rule's main purpose is preventing a defending team from delaying the game by, relatively easily, sending the puck to the other side of the rink.

Officials enforce the infraction. While an icing call is pending, the linesman raises an arm to indicate that a potential icing call may be made. If the icing is waved off, the official lowers their arm and gives the washout signal (extending both arms sideways from the body at shoulder height, similar to the "safe" sign in baseball but typically delivered from a less crouched or fully upright position). When icing occurs, a linesman stops play. Play is resumed with a faceoff in the defending zone of the attacking team, who committed the infraction. If there is a delayed penalty, it will happen at the attacking team's neutral spot. If the linesman erred in stopping play for icing, the faceoff is at the center face off spot (unless there is a delayed penalty). National Hockey League,) use no touch or automatic icing.

In touch icing, a player in the opposing team other than the goaltender must touch the puck to cause the stoppage of play. If the puck is first touched by the goaltender or a player on the team that iced the puck, icing is waved off (canceled), and play continues. The touch icing rule can lead to high speed races for the puck.