Триацетин: қасиеттері, қолданылуы және қауіпсіздігі

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| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 470612869
| Reference =
| Name = Triacetin
| ImageFile = Triacetin. svg
| ImageSize = 220px
| ImageAlt = Skeletal formula of triacetin
| ImageFile1 = Triacetin 3D ball. png
| ImageSize1 = 220px
| ImageAlt1 = Ball and stick model of the triacetin molecule
| SystematicName = Propane 1,2,3 triyl triacetate
| OtherNames = Unbulleted list|Glycerol triacetate
| BoilingPtC = 259
| BoilingPt notes = at 760 mmHg ln(P/Pa)=22.819 4493/T(K) 807000/T(K)²
| Viscosity = 23 cP (20 °C)
| HeatCapacity = 389 J/mol·K
| AutoignitionPtC = 430
| AutoignitionPt ref = It is a colorless, viscous, and odorless liquid with a high boiling point and a low melting point. It has a mild, sweet taste in concentrations lower than 500 ppm, but may appear bitter at higher concentrations. It is one of the glycerine acetate compounds.

Triacetin is a common food additive, for instance as a solvent in flavorings, and for its humectant function, with E number E1518 and Australian approval code A1518. It is used as an excipient in pharmaceutical products, where it is used as a humectant, a plasticizer, and as a solvent.

The plasticizing capabilities of triacetin have been utilized in the synthesis of a biodegradable phospholipid gel system for the dissemination of the cancer drug paclitaxel (PTX). In the study, triacetin was combined with PTX, ethanol, a phospholipid and a medium chain triglyceride to form a gel drug complex. This complex was then injected directly into the cancer cells of glioma bearing mice. The gel slowly degraded and facilitated sustained release of PTX into the targeted glioma cells. Triacetin can also be used as a fuel additive as an antiknock agent which can reduce engine knocking in gasoline, and to improve cold and viscosity properties of biodiesel. It has been considered as a possible source of food energy in artificial food regeneration systems on long space missions. It is believed to be safe to get over half of one's dietary energy from triacetin.

The US Food and Drug Administration has approved it as Generally Recognized as Safe food additive and included it in the database according to the opinion from the Select Committee On GRAS Substances (SCOGS). Triacetin is included in the SCOGS database since 1975. Triacetin was not toxic to animals in studies of exposure through repeated inhalation over a relatively short period.