Микросүзгілеу процесі: сұйықтарды тесікті мембрана арқылы тазалау

Physical process where a fluid is passed through a special pore sized membrane

Microfiltration is a type of physical filtration process where a contaminated fluid is passed through a special pore sized membrane filter to separate microorganisms and suspended particles from process liquid. It is commonly used in conjunction with various other separation processes such as ultrafiltration and reverse osmosis to provide a product stream which is free of undesired contaminants.

Microfiltration usually serves as a pre treatment for other separation processes such as ultrafiltration, and a post treatment for granular media filtration. The typical particle size used for microfiltration ranges from about 0.1 to 10 μm. In terms of approximate molecular weight these membranes can separate macromolecules of molecular weights generally less than 100,000 g/mol. The filters used in the microfiltration process are specially designed to prevent particles such as, sediment, algae, protozoa or large bacteria from passing through a specially designed filter. More microscopic, atomic or ionic materials such as water (H2O), monovalent species such as Sodium (Na+) or Chloride (Cl−) ions, dissolved or natural organic matter, and small colloids and viruses will still be able to pass through the filter. The suspended liquid is passed through at a relatively high velocity of around 1–3 m/s and at low to moderate pressures (around 100 400 kPa) parallel or tangential to the semi permeable membrane in a sheet or tubular form. A pump is commonly fitted onto the processing equipment to allow the liquid to pass through the membrane filter. There are also two pump configurations, either pressure driven or vacuum. A differential or regular pressure gauge is commonly attached to measure the pressure drop between the outlet and inlet streams. See Figure 1 for a general setup. The most abundant use of microfiltration membranes are in the water, beverage and bio processing industries (see below). The exit process stream after treatment using a micro filter has a recovery rate which generally ranges to about 90 98 %.

Perhaps the most prominent use of microfiltration membranes pertains to the treatment of potable water supplies. The membranes are a key step in the primary disinfection of the uptake water stream. Such a stream might contain pathogens such as the protozoa Cryptosporidium and Giardia lamblia which are responsible for numerous disease outbreaks. Both species show a gradual resistance to traditional disinfectants (i. e. chlorine). The use of MF membranes presents a physical means of separation (a barrier) as opposed to a chemical alternative. In that sense, both filtration and disinfection take place in a single step, negating the extra cost of chemical dosage and the corresponding equipment (needed for handling and storage). Similarly, the MF membranes are used in secondary wastewater effluents to remove turbidity but also to provide treatment for disinfection. At this stage, coagulants (iron or aluminum) may potentially be added to precipitate species such as phosphorus and arsenic which would otherwise have been soluble.

Another crucial application of MF membranes lies in the cold sterilisation of beverages and pharmaceuticals. Historically, heat was used to sterilize refreshments such as juice, wine and beer in particular, however a palatable loss in flavour was clearly evident upon heating. Similarly, pharmaceuticals have been shown to lose their effectiveness upon heat addition. MF membranes are employed in these industries as a method to remove bacteria and other undesired suspensions from liquids, a procedure termed as 'cold sterilisation', which negate the use of heat.

Furthermore, microfiltration membranes are finding increasing use in areas such as petroleum refining, in which the removal of particulates from flue gases is of particular concern. The key challenges/requirements for this technology are the ability of the membrane modules to withstand high temperatures (i. e. maintain stability), but also the design must be such to provide a very thin sheeting (thickness < 2000 angstroms) to facilitate an increase of flux. In addition the modules must have a low fouling profile and most importantly, be available at a low cost for the system to be financially viable.

Aside from the above applications, MF membranes have found dynamic use in major areas within the dairy industry, particularly for milk and whey processing. The MF membranes aid in the removal of bacteria and the associated spores from milk, by rejecting the harmful species from passing through. This is also a precursor for pasteurisation, allowing for an extended shelf life of the product. However, the most promising technique for MF membranes in this field pertains to the separation of casein from whey proteins (i. e. serum milk proteins). This results in two product streams both of which are highly relied on by consumers; a casein rich concentrate stream used for cheese making, and a whey/serum protein stream which is further processed (using ultrafiltration) to make whey protein concentrate. The whey protein stream undergoes further filtration to remove fat in order to achieve higher protein content in the final WPC (Whey Protein Concentrate) and WPI (Whey Protein Isolate) powders.

Membrane filtration processes can be distinguished by three major characteristics: driving force, retentate stream and permeate streams. The microfiltration process is pressure driven with suspended particles and water as retentate and dissolved solutes plus water as permeate. The use of hydraulic pressure accelerates the separation process by increasing the flow rate (flux) of the liquid stream but does not affect the chemical composition of the species in the retentate and product streams. A major characteristic that limits the performance of microfiltration or any membrane technology is a process known as fouling. Fouling describes the deposition and accumulation of feed components such as suspended particles, impermeable dissolved solutes or even permeable solutes, on the membrane surface and or within the pores of the membrane. Fouling of the membrane during the filtration processes decreases the flux and thus overall efficiency of the operation. This is indicated when the pressure drop increases to a certain point. It occurs even when operating parameters are constant (pressure, flow rate, temperature and concentration) Fouling is mostly irreversible although a portion of the fouling layer can be reversed by cleaning for short periods of time.

Microfiltration membranes can generally operate in one of two configurations. Cross flow filtration: where the fluid is passed through tangentially with respect to the membrane. Part of the feed stream containing the treated liquid is collected below the filter while parts of the water are passed through the membrane untreated. Cross flow filtration is understood to be a unit operation rather than a process. Refer to Figure 2 for a general schematic for the process. Dead end filtration; all of the process fluid flows and all particles larger than the pore sizes of the membrane are stopped at its surface. All of the feed water is treated at once subject to cake formation. This process is mostly used for batch or semicontinuous filtration of low concentrated solutions. Refer to Figure 3 for a general schematic for this process.

Although environmental impacts of membrane filtration processes differ according to the application, a generic method of evaluation is the life cycle assessment (LCA), a tool for the analysis of the environmental burden of membrane filtration processes at all stages and accounts for all types of impacts upon the environment including emission to land, water and air. In regards to microfiltration processes, there are a number of potential environmental impacts to be considered. They include global warming potential, photo oxidant formation potential, eutrophication potential, human toxicity potential, freshwater ecotoxicity potential, marine ecotoxicity potential and terrestrial ecotoxicity potential. In general, the potential environmental impact of the process is largely dependent on flux and the maximum transmembrane pressure, however other operating parameters remain a factor to be considered. A specific comment on which exact combination of operational condition will yield the lowest burden on the environment cannot be made as each application will require different optimisations. In a general sense, membrane filtration processes are relative "low risk" operations, that is, the potential for dangerous hazards are small. There are, however several aspects to be mindful of. All pressure driven filtration processes including microfiltration requires a degree of pressure to be applied to the feed liquid stream as well as imposed electrical concerns. Other factors contributing to safety are dependent on parameters of the process. For example, processing dairy product will lead to bacteria formations that must be controlled to comply with safety and regulatory standards.

Membrane microfiltration is fundamentally the same as other filtration techniques utilising a pore size distribution to physically separate particles. It is analogous to other technologies such as ultra/nanofiltration and reverse osmosis, however, the only difference exists in the size of the particles retained, and also the osmotic pressure. The main of which are described in general below:

Ultrafiltration membranes have pore sizes ranging from 0.1 μm to 0.01 μm and are able to retain proteins, endotoxins, viruses and silica. UF has diverse applications which span from waste water treatment to pharmaceutical applications.

Nanofiltration membranes have pores sized from 0.001 μm to 0.01 μm and filters multivalent ions, synthetic dyes, sugars and specific salts. As the pore size drops from MF to NF, the osmotic pressure requirement increases.

Reverse osmosis (RO) is the finest separation membrane process available, pore sizes range from 0.0001 μm to 0.001 μm. Reverse osmosis is able to retain almost all molecules except for water, and due to the size of the pores, the required osmotic pressure is significantly greater than that for microfiltration. Both reverse osmosis and nanofiltration are fundamentally different from microfiltration since the flow goes against the concentration gradient, because those systems use pressure as a means of forcing water to go from low osmotic pressure to high osmotic pressure.

Recent advances in MF have focused on manufacturing processes for the construction of membranes and additives to promote coagulation and therefore reduce the fouling of the membrane. Since MF, UF, NF and RO are closely related, these advances are applicable to multiple processes and not MF alone. Recently studies have shown dilute KMnO4 preoxidation combined FeCl3 is able to promote coagulation, leading to decreased fouling, in specific the KMnO4 preoxidation exhibited an effect which decreased irreversible membrane fouling. Similar research has been done into the construction high flux poly(trimethylene terephthalate) (PTT) nanofiber membranes, focusing on increased throughput. Specialised heat treatment and manufacturing processes of the membrane's internal structure exhibited results indicating a 99.6% rejection rate of TiO2 particles under high flux. The results indicate that this technology may be applied to existing applications to increase their efficiency via high flux membranes.