Плавунцы: разнообразие и особенности водных жуков

Family of beetles

The Dytiscidae – based on the Greek dytikos (δυτικός), "able to dive" – are the predaceous diving beetles, a family of water beetles. They occur in virtually any freshwater habitat around the world, but a few species live among leaf litter. The adults of most are between long, though much variation is seen between species. The European Dytiscus latissimus and Brazilian Megadytes ducalis are the largest, reaching up to and respectively. In contrast, the smallest is likely the Australian Limbodessus atypicali of subterranean waters, which only is about long. They have short, but sharp mandibles and immediately upon biting, they deliver digestive enzymes into prey to suck their liquefied remains. The family includes more than 4,000 described species in numerous genera.

Diving beetles are the most diverse beetles in the aquatic environment and can be found in almost every kind of freshwater habitat, from small rock pools to big lakes. Some dytiscid species are also found in brackish water. Diving beetles live in water bodies in various landscapes, including agricultural and urban landscapes. Some species, such as Agabus uliginosus while some species, such as Oreodytes sanmarkii, occur in exposed areas of waters.

When still in larval form, the beetles vary in size from about 1 to 5 cm (0.5 to 2.0 in). The larval bodies are shaped like crescents, with the tail long and covered with thin hairs. Six legs protrude from along the thorax, which also sports the same thin hairs. The head is flat and square, with a pair of long, large pincers. When hunting, they cling to grasses or pieces of wood along the bottom, and hold perfectly still until prey passes by, then they lunge, trapping their prey between their front legs and biting down with their pincers. The larvae are also known to partially consume prey and discard the carcass if another potential prey swims nearby. Their usual prey includes tadpoles and glassworms, among other smaller water dwelling creatures. As the larvae mature, they crawl from the water on the sturdy legs, and bury themselves in the mud for pupation. After about a week, or longer in some species, they emerge from the mud as adults. Adult diving beetles have been found to oviposit their eggs within frog spawn in highly ephemeral habitats, with their eggs hatching within 24 hours after the frogs and the larvae voraciously predating on the recently hatched tadpoles.

Adult Dytiscidae, particularly of the genus Cybister, are edible. Remnants of C. explanatus were found in prehistoric human coprolites in a Nevada cave, likely sourced from the Humboldt Sink. In Mexico, C. explanatus is eaten roasted and salted to accompany tacos. In Japan, C. japonicus has been used as food in certain regions such as Nagano prefecture. In the Guangdong Province of China, the latter species, as well as C. bengalensis, C. guerini, C. limbatus, C. sugillatus, C. tripunctatus, and probably also the well known great diving beetle (D. marginalis) are bred for human consumption, though as they are cumbersome to raise due to their carnivorous habit and have a fairly bland (though apparently not offensive) taste and little meat, this is decreasing. Dytiscidae are reportedly also eaten in Taiwan, Thailand, and New Guinea.

The greatest threat to diving beetles is the degradation and disappearance of their habitats due to anthropogenic activities. Thus, dytiscids may be exposed to high predation risks during dispersal. Dytiscid adults are eaten by many birds, mammals, reptiles, and other vertebrate predators, despite their arsenal of chemical defenses.