Загрязнение почвы: причины, последствия и методы решения

Pollution of land by human made chemicals or other alteration

Soil contamination, soil pollution, or land pollution as a part of land degradation is caused by the presence of xenobiotic (human made) chemicals or other alteration in the natural soil environment. It is typically caused by industrial activity, agricultural chemicals or improper disposal of waste. The most common chemicals involved are petroleum hydrocarbons, polynuclear aromatic hydrocarbons (such as naphthalene and benzo(a)pyrene), solvents, pesticides, lead, and other heavy metals. Contamination is correlated with the degree of industrialization and intensity of chemical substance. The concern over soil contamination stems primarily from health risks, from direct contact with the contaminated soil, vapour from the contaminants, or from secondary contamination of water supplies within and underlying the soil. Mapping of contaminated soil sites and the resulting clean ups are time consuming and expensive tasks, and require expertise in geology, hydrology, chemistry, computer modelling, and GIS in Environmental Contamination, as well as an appreciation of the history of industrial chemistry. In North America and Western Europe the extent of contaminated land is best known, with many of countries in these areas having a legal framework to identify and deal with this environmental problem. Developing countries tend to be less tightly regulated despite some of them having undergone significant industrialization.

The disposal of munitions, and a lack of care in manufacture of munitions caused by the urgency of production, can contaminate soil for extended periods. There is little published evidence on this type of contamination largely because of restrictions placed by governments of many countries on the publication of material related to war effort. However, mustard gas stored during World War II has contaminated some sites for up to 50 years and the testing of Anthrax as a potential biological weapon contaminated the whole island of Gruinard.

Not unexpectedly, soil contaminants can have significant deleterious consequences for ecosystems. There are radical soil chemistry changes which can arise from the presence of many hazardous chemicals even at low concentration of the contaminant species. These changes can manifest in the alteration of metabolism of endemic microorganisms and arthropods resident in a given soil environment. The result can be virtual eradication of some of the primary food chain, which in turn could have major consequences for predator or consumer species. Even if the chemical effect on lower life forms is small, the lower pyramid levels of the food chain may ingest alien chemicals, which normally become more concentrated for each consuming rung of the food chain. Many of these effects are now well known, such as the concentration of persistent DDT materials for avian consumers, leading to weakening of egg shells, increased chick mortality and potential extinction of species. Effects occur to agricultural lands which have certain types of soil contamination. Contaminants typically alter plant metabolism, often causing a reduction in crop yields. This has a secondary effect upon soil conservation, since the languishing crops cannot shield the Earth's soil from erosion. Some of these chemical contaminants have long half lives and in other cases derivative chemicals are formed from decay of primary soil contaminants.

Heavy metals and other soil contaminants can adversely affect the activity, species composition and abundance of soil microorganisms, thereby threatening soil functions such as biochemical cycling of carbon and nitrogen. However, soil contaminants can also become less bioavailable by time, and microorganisms and ecosystems can adapt to altered conditions. Soil properties such as pH, organic matter content and texture are very important and modify mobility, bioavailability and toxicity of pollutants in contaminated soils. The same amount of contaminant can be toxic in one soil but totally harmless in another soil. This stresses the need for soil specific risks assessment and measures.

Various national standards for concentrations of particular contaminants include the United States EPA Region 9 Preliminary Remediation Goals (U. S. PRGs), the U. S. EPA Region 3 Risk Based Concentrations (U. S. EPA RBCs) and National Environment Protection Council of Australia Guideline on Investigation Levels in Soil and Groundwater.

The immense and sustained growth of the People's Republic of China since the 1970s has exacted a price from the land in increased soil pollution. The Ministry of Ecology and Environment believes it to be a threat to the environment, to food safety and to sustainable agriculture. According to a scientific sampling, 150 million mu (100,000 square kilometres) of China's cultivated land have been polluted, with contaminated water being used to irrigate a further 32.5 million mu (21,670 square kilometres) and another 2 million mu (1,300 square kilometres) covered or destroyed by solid waste. In total, the area accounts for one tenth of China's cultivatable land, and is mostly in economically developed areas. An estimated 12 million tonnes of grain are contaminated by heavy metals every year, causing direct losses of 20 billion yuan ($2.57 billion USD). Recent survey shows that 19% of the agricultural soils are contaminated which contains heavy metals and metalloids. And the rate of these heavy metals in the soil has been increased dramatically.

As of February 2021, there are a total of 2,500 plus contaminated sites in Canada. One infamous contaminated sited is located near a nickel copper smelting site in Sudbury, Ontario. A study investigating the heavy metal pollution in the vicinity of the smelter reveals that elevated levels of nickel and copper were found in the soil; values going as high as 5,104ppm Ni, and 2,892 ppm Cu within a 1.1 km range of the smelter location. Other metals were also found in the soil; such metals include iron, cobalt, and silver. Furthermore, upon examining the different vegetation surrounding the smelter it was evident that they too had been affected; the results show that the plants contained nickel, copper and aluminium as a result of soil contamination.

In March 2009, the issue of uranium poisoning in Punjab attracted press coverage. It was alleged to be caused by fly ash ponds of thermal power stations, which reportedly lead to severe birth defects in children in the Faridkot and Bhatinda districts of Punjab. The news reports claimed the uranium levels were more than 60 times the maximum safe limit. In 2012, the Government of India confirmed that the ground water in Malwa belt of Punjab has uranium metal that is 50% above the trace limits set by the United Nations' World Health Organization (WHO). Scientific studies, based on over 1000 samples from various sampling points, could not trace the source to fly ash and any sources from thermal power plants or industry as originally alleged. The study also revealed that the uranium concentration in ground water of Malwa district is not 60 times the WHO limits, but only 50% above the WHO limit in 3 locations. This highest concentration found in samples was less than those found naturally in ground waters currently used for human purposes elsewhere, such as Finland. Research is underway to identify natural or other sources for the uranium.