Benjamin Smith Lyman

Benjamin Smith Lyman (11 December 1835 – 30 August 1920) was an American mining engineer, surveyor, and an amateur linguist and anthropologist. He was also a promoter of vegetarianism.

Benjamin Smith Lyman was born in Northampton, Massachusetts. He graduated from Harvard University in 1855. After working briefly as a school teacher, he worked as an assistant to his wife's uncle on a topographical and geological survey of Broad Top Mountain in Pennsylvania, which spurred his interest in geology and mining engineering. He studied for a year at the Ecole Imperiale des Mines in Paris (1859–60), then took a practical course at the Freiberg Mining Academy in Freiberg, Saxony (1861–62). Upon returning to the United States, Lyman opened an office as a consulting mining engineer in Philadelphia and worked on surveys from Pennsylvania to Nova Scotia, Arizona and California. In 1870, Lyman surveyed oil fields in the Punjab region for the Public Works Department of the government of British India, during which he developed an interest in the Far East. In 1872 he was hired by the Japanese government to survey the coal and oil deposits of Hokkaidō and along the Sea of Japan coastline of Honshu. His survey identified the most promising coal fields for Hokkaidō's eventually successful coal industry as well as reporting on progress in the reclamation of waste land; the nature of the soil in various districts; the customs, physique, and folklore of the Ainu people; useful ores and stones; the development of hydraulic power; importation of foreign capital; and the advantage of cooperation with foreign concerns in the mining industry. He stayed on in Japan from 1873 to 1879 as chief geologist and mining engineer to the Meiji government. While in Japan, he educated many Japanese in western techniques for natural resource surveys, and published the first geological map of Hokkaidō in 1876.

Lyman, a vegetarian for most of his life, published a scholarly cookbook of vegetarian recipes in 1917 at the age of 81. Lyman travelled extensively throughout China, Europe, Japan and the United States. Based on his experiences from his travels he adopted a vegetarian diet in 1864. He was a vegetarian for 56 years of his life, until his death at the age of 84. He was described of believing in vegetarianism "with almost religious devotion."