Оксидаза ферменттері: тотығу-тотықсыздану реакцияларындағы O2 ролі

Enzyme that aids in redox reactions involving O2
In biochemistry, an oxidase is an oxidoreductase (any enzyme that catalyzes a redox reaction) that uses dioxygen (O2) as the electron acceptor. In reactions involving donation of a hydrogen atom, oxygen is reduced to water (H2O) or hydrogen peroxide (H2O2). Some oxidation reactions, such as those involving monoamine oxidase or xanthine oxidase, typically do not involve free molecular oxygen. The oxidases are a subclass of the oxidoreductases. The use of dioxygen is the only unifying feature; in the EC classification, these enzymes are scattered in many categories.

An important example is EC 7.1.1.9 cytochrome c oxidase, the key enzyme that allows the body to employ oxygen in the generation of energy and the final component of the electron transfer chain. Other examples are:
EC 1.1.3.4 Glucose oxidase
EC 1.4.3.4 Monoamine oxidase
EC 1.14. Cytochrome P450 oxidase
EC 1.6.3.1 NADPH oxidase
EC 1.17.3.2 Xanthine oxidase
EC 1.1.3.8 L gulonolactone oxidase
EC 1.10.3.2 Laccase
EC 1.4.3.13 Lysyl oxidase
EC 1.10.3.2 Polyphenol oxidase
Sulfhydryl oxidase. This enzyme oxidises thiol groups.

In microbiology, the oxidase test is used as a phenotypic characteristic for the identification of bacterial strains; it determines whether a given bacterium produces cytochrome oxidases (and therefore utilizes oxygen with an electron transfer chain). The test is used to determine whether a bacterium is an aerobe or anaerobe. However a bacterium that is Oxidase negative is not necessarily anaerobic, instead showing the bacterium does not possess cytochrome c oxidase.