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South Korean food and beverage company

Nongshim Co., Ltd. (hangul=농심) is a South Korean multinational food and beverage company headquartered in Seoul, South Korea. Nongshim was founded in 1965 under the name Lotte Food Industrial Company. The name was changed to Nongshim in 1978. The current logo was published in 1991, which took a form of a seed. In 2003, the business switched to a holding company system and became a subsidiary of Nongshim Holdings. Nongshim is the largest instant noodles and snack company in South Korea. At the end of 2015, Nongshim had 2.57 trillion won in assets and 2.81 trillion won in sales. It runs 11 factories worldwide, has subsidiaries in Korea and overseas, and operates in more than 100 countries. The company is currently chaired by Shin Dong won, son of the founder Shin Choon ho.

On 18 September 1965, Nongshim was established under the name Lotte Food Industrial Company in Seoul, South Korea by Shin Choon ho, brother of Lotte Corporation founder Shin Kyuk ho. When Nongshim introduced its first ramyun, Lotte Ramyun, in 1965, there were 7 other companies in the market. As a second mover in the ramyun industry, Nongshim focused on research and development. Along with South Korea's first commercialized snack, Shrimp Cracker (Hangul: 새우깡; Romanization: Saewookang; 1971), Beef Ramyun (Hangul: 소고기라면; 1970), and Nongshim Ramyun (1975), Nongshim achieved 35% market share in the mid 1970s. On 6 March 1978, Nongshim changed its name from Lotte Food Industrial Company to Nongshim Co., Ltd.

On 1 January 1991, Nongshim introduced its new corporate identity (CI): Nongshim Seed. The Gumi factory was built in September 1991. Since 1994, Nongshim has used computer integrated manufacturing for production. The Asan factory was built in April 1993, and it specializes in potato and rice snacks. In April 1994, Nongshim introduced aseptic production system for cold noodles. In 2007, The Noksan factory was built to specialize in non frying noodles and well being (health) products. During the 1990s, Nongshim focused on exporting and expanded their business in the global market. In July 1997, Nongshim began sponsoring the national Baduk Championship: Shin Ramyun Cup Baduk Championship. Nongshim built factories in China in the late 1990s and early 2000s: Shanghai (1996), Qingdao (1998), Shenyang (2000), a second factory at Qingdao (2002), and Yanbian (2015). In the U. S, Nongshim built a factory in Los Angeles in 2005.

Nongshim has been carrying out marketing and advertising that informs the characteristics of its products based on individual product brands rather than corporate brands. It also sets the criteria that Chairman Shin Chun ho suggested: "Advertisements should not be prioritized over quality products".

Nongshim has 10 affiliates: Nongshim Holdings, Taekyung Nongsan, Youlchon Chemistry, Mega Mart, Nongshim Communication, NDS (Nongshim Data System), Nongshim Engineering, Youlchol Foundation, Hotel Nongshim, and Nongshim Development.

Nongshim's headquarters is located in Seoul, South Korea. Nongshim products are now exported to over 100 countries around the world. As of 2016, Nongshim has 11 manufacturing plants around the world: Korea (Anyang, Ansung, Asan, Gumi, Busan, Noksan), United States (Rancho Cucamonga, CA), China (Shanghai, Qingdao, Shenyang, Yanbian). There are 7 sales distribution offices in 6 countries outside of South Korea: the United States, Canada, Australia, Japan, China and Vietnam.

Nongshim products include ramyun (instant noodles), snacks, and bottled water. There are more than 40 brands of ramyuns, produced by Nongshim, including South Korea's most popular ramyun brand, Shin Ramyun (1986). Nongshim has recently introduced new noodle brands in 2015: Jjawang (Hangul: 짜왕; Etymology: Portmanteau of Jjajangmyun (Black bean noodle) and Wang (Hangul: 왕; Hanja: 王; Translation: King); Translation: King of Jjajangmyun) and Matchampong (Hangul: 맛짬뽕; Etymology: Portmanteau of a Korean adjective mat (taste) and Champong (spicy seafood noodle soup); Translation: tasty champong noodle soup). There are varieties of snack products including Shrimp Cracker (Hangul: 새우깡; Romanization: Saewookkang; 1971), the first commercialized snack in South Korea and Onion Rings (Hangul: 양파링; Romanization: Yangpa Ring; 1983), which is famous for its sliced onion ring shape. Since 2012, Nongshim is producing its own bottled water called Baeksan Mountain Water, which is slowly filtered by Baekdu Mountain volcanic rock.