Австралиялық түймелі лилия (Bulbine bulbosa)

Species of plant
Speciesbox
|name = Bulbine lily
|image = Bulbine bulbosa flower. jpg
|taxon = Bulbine bulbosa
|image caption = Bulbine bulbosa near Hobart
|authority = (R. Br.) Haw. |synonyms ref = is a species of flowering plant in the family Asphodelaceae and is endemic to Australia. It is a perennial herb with thick roots, channelled leaves, and yellow flowers with hairy stamen filaments.

Bulbine bulbosa is a perennial herb that grows in tufts high with thick, fleshy roots and usually a bulb like tuber. There are between three and seven leaves, channelled to more or less cylindrical, tapering and hollow, up to long and wide. The flowers are borne in racemes long with up to fifty fragrant flowers on one or two scapes long. Each flower is on a pedicel long with a bract long at the base. The six tepals are yellow, long and wide, and the stamens are long with golden brown, club shaped hairs on the filaments, and gold coloured anthers. Flowering occurs from February to March and the fruit is a more or less spherical to oval capsule long.

This species was first formally described in 1810 by Robert Brown who gave it the name Anthericum bulbosa in his Prodromus Florae Novae Hollandiae et Insulae Van Diemen. In 1821, Adrian Hardy Haworth changed the name to Bulbine bulbosa in Revisiones Plantarum Succulentarum. The specific epithet (bulbosa) means "bulb", although the species does not form true bulbs. The taxon may be a complex of up to four distinct species.

Bulbine bulbosa is found in all Australian states and the Australian Capital Territory, except for Western Australia and the Northern Territory. It grows in a wide range of habitats but usually in damp places in grassland, woodland and forest, sometimes at altitudes above .

The corms of mature plants are nutritious, containing calcium and iron, and were used as food by Aboriginal people, who called it parm, puewan, and pike. They regarded the corms as the sweetest tasting of the lily and lily like Australian plants. Planting seeds from multiple sources may increase yield.