Көмірсулар: Полисахаридтер және олардың түрлері

Long carbohydrate polymers such as starch, glycogen, cellulose, and chitin

Polysaccharides (,/p//ɒ//l//i/'/s//æ//k//ə//r//aɪ//d/), or polycarbohydrates, are the most abundant carbohydrates found in food. They are long chain polymeric carbohydrates composed of monosaccharide units bound together by glycosidic linkages. This carbohydrate can react with water (hydrolysis) using amylase enzymes as catalyst, which produces constituent sugars (monosaccharides, or oligosaccharides). They range in structure from linear to highly branched. Examples include storage polysaccharides such as starch, glycogen and galactogen and structural polysaccharides such as cellulose and chitin. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water. When all the monosaccharides in a polysaccharide are the same type, the polysaccharide is called a homopolysaccharide or homoglycan, but when more than one type of monosaccharide is present, they are called heteropolysaccharides or heteroglycans. Natural saccharides are generally composed of simple carbohydrates called monosaccharides with general formula (CH2O)n where n is three or more. Examples of monosaccharides are glucose, fructose, and glyceraldehyde. Polysaccharides, meanwhile, have a general formula of Cx(H2O)y where x and y are usually large numbers between 200 and 2500. When the repeating units in the polymer backbone are six carbon monosaccharides, as is often the case, the general formula simplifies to (C6H10O5)n, where typically 40 ≤ n ≤ 3000. As a rule of thumb, polysaccharides contain more than ten monosaccharide units, whereas oligosaccharides contain three to ten monosaccharide units, but the precise cutoff varies somewhat according to the convention. Polysaccharides are an important class of biological polymers. Their function in living organisms is usually either structure or storage related. Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which suits the active lives of moving animals. In bacteria, they play an important role in bacterial multicellularity. Cellulose and chitin are examples of structural polysaccharides. Cellulose is used in the cell walls of plants and other organisms and is said to be the most abundant organic molecule on Earth. It has many uses such as a significant role in the paper and textile industries and is used as a feedstock for the production of rayon (via the viscose process), cellulose acetate, celluloid, and nitrocellulose. Chitin has a similar structure but has nitrogen containing side branches, increasing its strength. It is found in arthropod exoskeletons and in the cell walls of some fungi. It also has multiple uses, including surgical threads. Polysaccharides also include callose or laminarin, chrysolaminarin, xylan, arabinoxylan, mannan, fucoidan and galactomannan.

Nutrition polysaccharides are common sources of energy. Many organisms can easily break down starches into glucose; however, most organisms cannot metabolize cellulose or other polysaccharides like cellulose, chitin, and arabinoxylans. Some bacteria and protists can metabolize these carbohydrate types. Ruminants and termites, for example, use microorganisms to process cellulose. Even though these complex polysaccharides are not very digestible, they provide important dietary elements for humans. Called dietary fiber, these carbohydrates enhance digestion. The main action of dietary fiber is to change the nature of the contents of the gastrointestinal tract and how other nutrients and chemicals are absorbed. Soluble fiber also attenuates the absorption of sugar, reduces sugar response after eating, normalizes blood lipid levels and, once fermented in the colon, produces short chain fatty acids as byproducts with wide ranging physiological activities (discussion below). Although insoluble fiber is associated with reduced diabetes risk, the mechanism by which this occurs is unknown. Not yet formally proposed as an essential macronutrient (as of 2005), dietary fiber is nevertheless regarded as important for the diet, with regulatory authorities in many developed countries recommending increases in fiber intake.

Starch is a glucose polymer in which glucopyranose units are bonded by alpha linkages. It is made up of a mixture of amylose (15–20%) and amylopectin (80–85%). Amylose consists of a linear chain of several hundred glucose molecules, and Amylopectin is a branched molecule made of several thousand glucose units (every chain of 24–30 glucose units is one unit of Amylopectin). Starches are insoluble in water. They can be digested by breaking the alpha linkages (glycosidic bonds). Both humans and other animals have amylases so that they can digest starches. Potato, rice, wheat, and maize are major sources of starch in the human diet. The formations of starches are the ways that plants store glucose.

Glycogen serves as the secondary long term energy storage in animal and fungal cells, with the primary energy stores being held in adipose tissue. Glycogen is made primarily by the liver, and the muscles but can also be made by glycogenesis within the brain and stomach. Glycogen is analogous to starch, a glucose polymer in plants, and is sometimes referred to as animal starch, having a similar structure to amylopectin but more extensively branched and compact than starch. Glycogen is a polymer of α(1→4) glycosidic bonds linked with α(1→6) linked branches. Glycogen is found in the form of granules in the cytosol/cytoplasm in many cell types and plays an important role in the glucose cycle. Glycogen forms an energy reserve that can be quickly mobilized to meet a sudden need for glucose, but one that is less compact and more immediately available as an energy reserve than triglycerides (lipids). In the liver hepatocytes, glycogen can compose up to 8 percent (100–120 grams in an adult) of the fresh weight soon after a meal. Only the glycogen stored in the liver can be made accessible to other organs. In the muscles, glycogen is found in a low concentration of one to two percent of the muscle mass. The amount of glycogen stored in the body—especially within the muscles, liver, and red blood cells—varies with physical activity, basal metabolic rate, and eating habits such as intermittent fasting. Small amounts of glycogen are found in the kidneys and even smaller amounts in certain glial cells in the brain and white blood cells. The uterus also stores glycogen during pregnancy to nourish the embryo. It is an energy reserve for animals. It is the chief form of carbohydrate stored in animal organisms. It is insoluble in water. It turns brown red when mixed with iodine. It also yields glucose on hydrolysis.

Galactogen is a polysaccharide of galactose that functions as energy storage in pulmonate snails and some Caenogastropoda. This polysaccharide is exclusive of the reproduction and is only found in the albumen gland from the female snail reproductive system and in the perivitelline fluid of eggs. Furthermore, galactogen serves as an energy reserve for developing embryos and hatchlings, which is later replaced by glycogen in juveniles and adults. Formed by crosslinking polysaccharide based nanoparticles and functional polymers, galactogens have applications within hydrogel structures. These hydrogel structures can be designed to release particular nanoparticle pharmaceuticals and/or encapsulated therapeutics over time or in response to environmental stimuli. Galactogens are polysaccharides with binding affinity for bioanalytes. With this, by end point attaching galactogens to other polysaccharides constituting the surface of medical devices, galactogens have use as a method of capturing bioanalytes (e. g., CTC's), a method for releasing the captured bioanalytes and an analysis method.

Inulin is a naturally occurring polysaccharide complex carbohydrate composed of fructose, a plant derived food that human digestive enzymes cannot completely break down. The inulins belong to a class of dietary fibers known as fructans. Inulin is used by some plants as a means of storing energy and is typically found in roots or rhizomes. Most plants that synthesize and store inulin do not store other forms of carbohydrates such as starch. In the United States in 2018, the Food and Drug Administration approved inulin as a dietary fiber ingredient used to improve the nutritional value of manufactured food products.

Arabinoxylans are found in both the primary and secondary cell walls of plants and are the copolymers of two sugars: arabinose and xylose. They may also have beneficial effects on human health.

The structural components of plants are formed primarily from cellulose. Wood is largely cellulose and lignin, while paper and cotton are nearly pure cellulose. Cellulose is a polymer made with repeated glucose units bonded together by beta linkages. Humans and many animals lack an enzyme to break the beta linkages, so they do not digest cellulose. Certain animals, such as termites can digest cellulose, because bacteria possessing the enzyme are present in their gut. Cellulose is insoluble in water. It does not change color when mixed with iodine. On hydrolysis, it yields glucose. It is the most abundant carbohydrate in nature.

Chitin is one of many naturally occurring polymers. It forms a structural component of many animals, such as exoskeletons. Over time it is bio degradable in the natural environment. Its breakdown may be catalyzed by enzymes called chitinases, secreted by microorganisms such as bacteria and fungi and produced by some plants. Some of these microorganisms have receptors to simple sugars from the decomposition of chitin. If chitin is detected, they then produce enzymes to digest it by cleaving the glycosidic bonds in order to convert it to simple sugars and ammonia. Chemically, chitin is closely related to chitosan (a more water soluble derivative of chitin). It is also closely related to cellulose in that it is a long unbranched chain of glucose derivatives. Both materials contribute structure and strength, protecting the organism.

Pectins are a family of complex polysaccharides that contain 1,4 linked α galactosyl uronic acid residues. They are present in most primary cell walls and in the nonwoody parts of terrestrial plants.

Acidic polysaccharides are polysaccharides that contain carboxyl groups, phosphate groups and/or sulfuric ester groups. Polysaccharides containing sulfate groups can be isolated from algae or obtained by chemical modification. Polysaccharides are major classes of biomolecules. They are long chains of carbohydrate molecules, composed of several smaller monosaccharides. These complex bio macromolecules functions as an important source of energy in animal cell and form a structural component of a plant cell. It can be a homopolysaccharide or a heteropolysaccharide depending upon the type of the monosaccharides. Polysaccharides can be a straight chain of monosaccharides known as linear polysaccharides, or it can be branched known as a branched polysaccharide.

Polysaccharides with unprotected vicinal diols or amino sugars (where some hydroxyl groups are replaced with amines) give a positive periodic acid Schiff stain (PAS). The list of polysaccharides that stain with PAS is long. Although mucins of epithelial origins stain with PAS, mucins of connective tissue origin have so many acidic substitutions that they do not have enough glycol or amino alcohol groups left to react with PAS.

By chemical modifications certain properties of polysaccharides can be improved. Various ligands can be covalently attached to their hydroxyl groups. Due to the covalent attachment of methyl , hydroxyethyl or carboxymethyl groups on cellulose, for instance, high swelling properties in aqueous media can be introduced. Another example are thiolated polysaccharides ( see thiomers). Thiol groups are covalently attached to polysaccharides such as hyaluronic acid or chitosan. As thiolated polysaccharides can crosslink via disulfide bond formation, they form stable three dimensional networks. Furthermore, they can bind to cysteine subunits of proteins via disulfide bonds. Because of these bonds polysaccharides can be covalently attached to endogenous proteins such as mucins or keratins.