Дистилляция под пониженным давлением и низкими температурами.

Low pressure and low temperature distillation method

Vacuum distillation or distillation under reduced pressure is a type of distillation performed under reduced pressure, which allows the purification of compounds not readily distilled at ambient pressures or simply to save time or energy. This technique separates compounds based on differences in their boiling points. This technique is used when the boiling point of the desired compound is difficult to achieve or will cause the compound to decompose. Reduced pressures decrease the boiling point of compounds. The reduction in boiling point can be calculated using a temperature pressure nomograph using the Clausius–Clapeyron relation.

Compounds with a boiling point lower than 150 °C typically are distilled at ambient pressure. For samples with high boiling points, short path distillation apparatus is commonly employed. This technique is amply illustrated in Organic Synthesis.

Rotary evaporation is a common technique used in laboratories to concentrate or isolate a compound from solution. Many solvents are volatile and can easily be evaporated using rotary evaporation. Even less volatile solvents can be removed by rotary evaporation under high vacuum and with heating. It is also used by environmental regulatory agencies for determining the amount of solvents in paints, coatings and inks.

Safety is an important consideration when glassware is under vacuum pressure. Scratches and cracks can result in implosions when the vacuum is applied. Wrapping as much of the glassware with tape as is practical helps to prevent dangerous scattering of glass shards in the event of an implosion.

Petroleum crude oil is a complex mixture of hundreds of different hydrocarbon compounds generally having from 3 to 60 carbon atoms per molecule, although there may be small amounts of hydrocarbons outside that range. The refining of crude oil begins with distilling the incoming crude oil in a so called atmospheric distillation column operating at pressures slightly above atmospheric pressure. Distillation columns such those in Images 1 and 2, may have diameters of 15 meters or more, heights ranging up to about 50 meters, and feed rates ranging up to about 25,400 cubic meters per day (160,000 barrels per day). The vacuum distillation column internals must provide good vapor–liquid contacting while, at the same time, maintaining a very low pressure increase from the top of the column top to the bottom. Therefore, the vacuum column uses distillation trays only where products are withdrawn from the side of the column (referred to as side draws). Most of the column uses packing material for the vapor–liquid contacting because such packing has a lower pressure drop than distillation trays. This packing material can be either structured sheet metal or randomly dumped packing such as Raschig rings. The absolute pressure of 10 to 40 mmHg in the vacuum column is most often achieved by using multiple stages of steam jet ejectors. Many industries, other than the petroleum refining industry, use vacuum distillation on a much smaller scale. Copenhagen based Empirical Spirits, a distillery founded by former Noma chefs, uses the process to create uniquely flavoured spirits. Their flagship spirit, Helena, is created using Koji, alongside Pilsner Malt and Belgian Saison Yeast.

Vacuum distillation is often used in large industrial plants as an efficient way to remove salt from ocean water, in order to produce fresh water. This is known as desalination. The ocean water is placed under a vacuum to lower its boiling point and has a heat source applied, allowing the fresh water to boil off and be condensed. The condensing of the water vapor prevents the water vapor from filling the vacuum chamber, and allows the effect to run continuously without a loss of vacuum pressure. The heat from condensation of the water vapor is removed by a heat sink, which uses the incoming ocean water as the coolant and thus preheats the feed of ocean water. Some forms of distillation do not use condensers, but instead compress the vapor mechanically with a pump. This acts as a heat pump, concentrating the heat from the vapor and allowing for the heat to be returned and reused by the incoming untreated water source. There are several forms of vacuum distillation of water, with the most common being multiple effect distillation, vapor compression desalination, and multi stage flash distillation.

Molecular distillation is vacuum distillation below the pressure of 0.01 torr (1.3 Pa). 0.01 torr is one order of magnitude above high vacuum, where fluids are in the free molecular flow regime, i. e. the mean free path of molecules is comparable to the size of the equipment. The gaseous phase no longer exerts significant pressure on the substance to be evaporated, and consequently, the rate of evaporation no longer depends on pressure. That is, because the continuum assumptions of fluid dynamics no longer apply, mass transport is governed by molecular dynamics rather than fluid dynamics. Thus, a short path between the hot surface and the cold surface is necessary, typically by suspending a hot plate covered with a film of feed next to a cold plate with a line of sight in between. Molecular distillation is used industrially for purification of oils.