Ұлыбритания азық-түліктерінің географиялық атауларының қорғалуы

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A number of United Kingdom food and drink products have been granted protected geographical status under UK law and European Union law. Protection of geographical indications is granted to names that indicate geographical origin both inside and outside the United Kingdom. A number of geographical indications for food and drink products originating in the Crown dependencies, which are not part of the UK, are also protected under the British law. These are also listed in this article. The stated purpose of the quality schemes is to protect the reputation of regional products, promote traditional and agricultural activity and to eliminate non genuine products, which may mislead consumers or be of inferior or different character; for example, producers cannot refer to their product as Scotch whisky unless it has been produced within Scotland, following particular methods. The quality schemes include two types of geographical indicators: "protected designation of origin" (PDO) (which are appellations of origin) and "protected geographical indication" (PGI) (which are geographical indications). These two types of designations are available for food, agricultural products and wines. For spirit drinks and aromatised wine, the equivalent designation to a PGI is called a "geographical indication" (GI). In addition, the quality schemes also include "traditional specialities guaranteed" (TSG), which are designed to promote and protect names of quality agricultural products and foodstuffs without requiring any reference to geographical origin. The United Kingdom and the Crown dependencies together have a total of 94 products with protected status. This is relatively few when compared with Portugal (195 protected status products), France (758) and Italy (882). However, the UK and Crown dependencies have considerably more designations than many other countries, including Ireland (11), Sweden (18) or (for example) the United States, Japan or Korea (none). Most of the products hold either PGI (51 in the UK and 49 in the EU) or PDO (32 in the UK, 31 in the EU) status, with 4 products being designated as TSG. This list, is compiled according to the eAmbrosia European Commission database and the UK 'Protected geographical food and drink names' database. They list all registered products, as well as all products which were formerly registered or for which registration has been applied.

The schemes were introduced by the European Union, while the United Kingdom was a member, in 1993. From 2012 they were governed by Regulation (EU) No 1151/2012 of the European Parliament and of the Council, in part to overhaul and regulate the protected status system. Spirits, fortified wines and aromatised wines, described by the European Commission as "spirit drinks", were governed by a separate regulation, Regulation (EC) No 110/2008 of the European Parliament and of the Council. The EU uses three different protected status schemes, which provide differing characteristics and levels and types of protection. Protected Designation of Origin (PDO): this designation covers products that are "produced, processed and prepared" in a specific area, using a particular, usually traditional, method. Protected Geographical Indication (PGI): this designation covers products whose "production, processing or preparation" takes places in a specific area. Traditional Speciality Guaranteed (TSG): this designation covers products with a "traditional character" or "customary names", distinguishing them from similar products. Unlike PDO and PGI, these products do not need to be connected to a specific area or method of production. In order to be considered for TSG status, a product must demonstrate that the materials and methods used in its production has been consistent for a minimum of 30 years.

After the United Kingdom's withdrawal from the European Union and the transition period (which ended on 31 December 2020), the UK initiated a separate scheme governed by the same rules, which applies in England, Scotland and Wales. The designations in effect on 31 December 2020 under the EU scheme (from any country), are since 2021 governed by UK law, which is an amended version of Regulation 1151/2021. Designations applied for under UK law since 1 January 2021, are not recognized in the EU, although an application for registration under EU law can still be made.

As a result of the Protocol on Ireland/Northern Ireland of the Withdrawal agreement, Northern Ireland remains covered by the EU scheme, and not the UK scheme. This means that for existing indications on 31 December 2020 the same indications are applicable as in other parts of the UK. However, new designations under EU law are automatically protected in Northern Ireland, while that is not the case for new designations under UK law. Furthermore, in Northern Ireland manufacturers are required to print the EU logos for the indications, rather than the UK logos.

The categorisation below is based on the format used in the Database of Origin and Registration and E Bacchus databases. The year is the year of first registration in either the UK or EU. In 5 cases the EU registered a name of 2 products under the same entry, whereas they were registered under separate entries in the UK. In that case the UK naming convention is followed.

ProductDesignation (System)Year AwardedNotesCambrian Mountains LambPGI (UK)2021Limited to meat from lambs born, reared and slaughtered in the Cambrian Mountains area of mid Wales. Gower Salt Marsh LambPDO (UK, EU)2021A type of salt marsh lamb (Agneau de pré salé) limited to sheep that are born reared and slaughtered on the Gower Peninsula. It is the unique vegetation and environment of the salt marshes on the north Gower coastline, where the lambs graze, which gives the meat its distinctive characteristics. Protection under EU law was first opposed by France and registered in 2023 following a voluntary change in the description indicating the lamb may be frozen prior to selling it. Isle of Man Manx Loaghtan lambPDO (UK, EU)2008Limited to products produced, processed and prepared on the Isle of Man, using traditional methods. Products should be produced from lambs grazed on unimproved land and if supplementary feed is needed this should be sourced from locally grown grain. Lakeland HerdwickPDO (UK, EU)2013Limited to products produced, processed and prepared in Cumbria. Products must be produced from sheep grazed locally and any supplementary feed should be sourced in Cumbria. Lakeland Herdwick lamb must be slaughtered between 8 and 12 months of age. Orkney beefPDO (UK, EU)1996Limited to products produced and reared on Orkney, using traditional methods. The cattle must be slaughtered and prepared on Orkney. Orkney lambPDO (UK, EU)1996Limited to products produced and reared on Orkney, using traditional methods. The lambs must be slaughtered and prepared on Orkney. Scotch beefPGI (UK, EU)2004Limited to products produced in Scotland, including the Outer Hebrides, Shetland and Orkney. Products must be produced from cattle reared, slaughtered and dressed in Scotland. Scotch lambPGI (UK, EU)2004Limited to products produced in Scotland, including the Outer Hebrides, Shetland and Orkney. Products must be produced from sheep reared, slaughtered and dressed in Scotland. Shetland lambPDO (UK, EU)1996Limited to products produced, processed and prepared in Shetland, using traditional methods. Products must be produced from lambs no more than 12 months old at the time of slaughter. Traditionally farmed Gloucestershire Old Spots porkTSG (UK, EU)2010In order to be designated as such the product should be from Gloucestershire Old Spots, described as "traditional unimproved breeds". The animals should be reared using traditional farming methods, including allowing the meat to mature on the bone for several days. The Designation (System) refers to all products of the pig, including bacon, gammon, sausages etc. Traditionally Reared Pedigree Welsh PorkTSG (UK, EU)2017The product is meat from Pedigree Welsh pigs, which had a diet of "low in protein where the protein percentage of purchased feed does not exceed 20 % post weaning. "Welsh beefPGI (UK, EU)2002Limited to products from cattle that are born and reared in Wales. Products must come from cattle that have not bred. Welsh lambPGI (UK, EU)2003Limited to products that are produced from lambs born and reared in Wales. West Country beefPGI (UK, EU)2014Limited to products produced from cattle born, reared and processed in the West Country (Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire). Products must have a diet of at least 70% forage. West Country lambPGI (UK, EU)2014Limited to products that are produced from lambs born and reared in the West Country (Cornwall, Devon, Dorset, Gloucestershire, Somerset and Wiltshire). Products must be no more than 12 months old at the time of slaughter.

ProductDesignation (System)Year AwardedNotesCarmarthen HamPGI (UK, EU)2016The ham air dried at 16 26 degrees for 6 9 months in the Carmarthen area. Melton Mowbray pork piePGI (UK, EU)2008Limited to products produced using a traditional recipe and within the vicinity of Melton Mowbray. New Forest Pannage HamPGI (UK)2023Limited to ham made from pigs which were released in New Forest in the year before they were slaughtered and where they eat acorns and beech mast. The ham is produced in Hampshire, Dorset or Wiltshire. Newmarket sausagePGI (UK, EU)2012Limited to products produced within the vicinity of Newmarket. Products must have a meat content of at least 70% and be made from prime cuts of meat from the belly or shoulder. Stornoway black puddingPGI (UK, EU)2013Limited to products produced using a traditional recipe with a prescribed ratio of ingredients and within the vicinity of Isle of Lewis and "the surrounding 'Stornoway Trust' area". Traditional Cumberland sausagePGI (UK, EU)2011Limited to products produced in Cumbria. Products must have a meat content of at least 80% and be sold coiled, rather than linked.

ProductDesignation (System)Year AwardedNotesBeacon Fell traditional Lancashire cheesePDO (UK, EU)2007Limited to cheese produced, processed and prepared in the Fylde area of Lancashire, including Preston and Blackpool. Products must be made from full fat cows milk and contain 48% butter fat, using traditional methods. Bonchester cheesePDO (UK, EU)1996Limited to cheese produced, processed and prepared within a 90km radius of the summit of Peel Fell. Products must be made from full fat Jersey cow milk, with a minimum fat content of 20% and a maximum water content of 60%, using traditional methods. Buxton BluePDO (UK, EU)1996Limited to cheese processed and prepared within a 30km radius of Buxton and using milk from cows grazed in Derbyshire and the surrounding counties, using traditional methods. Dorset Blue cheesePGI (UK, EU)1998Limited to cheese produced, processed and prepared in Dorset. The product must be made from unpasteurised, skimmed milk from cows grazed in the Blackmore Vale. Dovedale cheesePDO (UK, EU)1996Limited to cheese produced, processed and prepared within an 80km radius from Dovedale, using whole milk from cows grazed in the surrounding counties of Derbyshire, Nottinghamshire and Staffordshire. The product must be produced using traditional methods. Exmoor blue cheesePGI (UK, EU)1999Limited to cheese produced in west Somerset, using traditional methods. The product must be made using Jersey cow milk, with a typical composition of 49% water and 34% fat. Orkney Scottish island cheddarPGI (UK, EU)2013Limited to cheese produced on Orkney, using milk from locally grazed cows. Single GloucesterPDO (UK, EU)1996Limited to cheese produced, processed and prepared in Gloucestershire, using traditional methods. The product must normally be produced from either pasteurised or unpasteurised Gloucester cows' milk. However, when this is not possible, milk from other breeds grazed in Gloucestershire can be used. Staffordshire cheesePDO (UK, EU)2007Limited to cheese produced, processed and prepared within the county of Staffordshire, using traditional methods. The product must be made from milk from cows grazed in Staffordshire or on silage sourced there. Stilton white cheesePDO (UK, EU)1996Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product must normally be made using full fat pasteurised cows' milk from cows grazed in the designated area. However, if this is not readily available this may be sourced from the surrounding counties of Cambridgeshire, Northamptonshire, Warwickshire, Staffordshire, Greater Manchester, Cheshire, Yorkshire and Lincolnshire. The cheese must have a minimum fat content of 48%. In the EU the cheese is registered with the blue cheese as "White Stilton cheese / Blue Stilton cheese". Stilton blue cheesePDO (UK, EU)1996Limited to white cheese produced, processed and prepared in Leicestershire, Derbyshire and Nottinghamshire, using traditional methods. The product must normally be made using full fat pasteurised cows' milk from cows grazed in the designated area. However, if this is not readily available this may be sourced from the surrounding counties of Cambridgeshire, Northamptonshire, Warwickshire, Staffordshire, Greater Manchester, Cheshire, Yorkshire and Lincolnshire. The cheese must have a minimum fat content of 48%. In the EU the cheese is registered with the white cheese as "White Stilton cheese / Blue Stilton cheese". Swaledale cheesePDO (EU)1996Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made from full fat cows' milk, from cows grazed in the designated area. The product must contain a minimum fat content of 48% and a maximum water content of 48%. Swaledale Ewes cheesePDO (UK, EU)1996Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made from full fat ewe milk, from sheep grazed in the designated area. Teviotdale cheesePGI (UK, EU)1998Limited to cheese produced within a 90km radius of the summit of Peel Fell. The product must be produced using unpasteurised whole milk from Jersey cows. The product must have a minimum fat content of 48% and a maximum water content of 48%. Traditional Ayrshire DunlopPGI (UK, EU)2015Limited to cheese produced within the traditional parish of Dunlop. The product must be produced using pasteurised whole milk (15 seconds at 72 degrees) from Ayrshire cows. The product has a fat content of 52.1% and a pH of 5.2 5.4. Traditional Welsh Caerphilly / Traditional Welsh CaerffiliPGI (UK, EU)2018Limited to as a flat roundshaped cheeses produced in Wales of “Caerphilly” style. West Country farmhouse Cheddar cheesePDO (UK, EU)1996Limited to cheese produced, processed and prepared in Dorset, Somerset, Cornwall and Devon, using traditional methods. The product must normally be made from pasteurised cows' milk from cows grazed in the designated area. However, when this is not readily available milk may be used from the bordering counties of Gloucestershire and Wiltshire. Yorkshire WensleydalePGI (UK, EU)2013Limited to cheese produced in Wensleydale, North Yorkshire. The product must be produced using whole milk from cows grazed in the designated area, which can be both pasteurised or unpasteurised.

ProductDesignation (System)Year AwardedNotesCornish clotted creamPDO (UK, EU)1998Limited to products produced, processed and prepared from milk produced in Cornwall and containing a minimum butterfat content of 55%.

ProductDesignation (System)Year AwardedNotesArmagh bramley applesPGI (UK, EU)2012Limited to apples grown within the Archdiocese of Armagh, Northern Ireland (covering Counties Tyrone and Armagh and parts of County Londonderry). Products must be harvested between early September and late October. Ayrshire New Potatoes / Ayrshire EarliesPGI (UK, EU)2019Limited to immature potatoes of the species Solanum tuberosum of the family Solanaceae grown in the county of Ayrshire, South West of Scotland. They must be planted, grown and harvested within the defined geographical area (the areas of North Ayrshire, East Ayrshire and South Ayrshire councils). Potatoes are harvested from the beginning of May until the end of July. Fenland celeryPGI (UK, EU)2013Limited to celery that has been produced in prescribed parishes in The Fens. The product must be grown on the "Adventurers 1 and 2 soil series 'deep peat soil which is naturally very fertile, deriving partially decomposed plant remains that accumulated under waterlogged conditions'", using traditional or commercial methods. Jersey royal potatoesPDO (UK, EU)1996Limited to potatoes grown, prepared and processed on the island of Jersey, using traditional methods. New season Comber potatoes/Comber EarliesPGI (UK, EU)2012Limited to potatoes produced in an area bounded by Ardkeen in the south, Crossgar and Killyleagh in the west and Castlereagh, North Down and Belfast in the east. The product must be planted in January and harvested between early May and late July. Pembrokeshire early potatoes/Pembrokeshire earliesPGI (UK, EU)2013Limited to potatoes grown in Pembrokeshire. The product must be planted in early February and harvested between May and late July. The Vale of Clwyd Denbigh PlumPGI (UK, EU)2019Limited to plums (Prunus domestica) grown in the Vale of Clwyd in Denbighshire North Wales. Traditional Bramley Apple Pie FillingTSG (UK, EU)2015The Pie Filling is a "homogeneous blend of Bramley apple pieces, sugar and water", using apples between 65 mm 115 mm in size, cut at a size larger than 15 mm. Vale of Evesham AsparagusPGI (UK, EU)2016Limited to green asparagus produced in the period April to July in the council bounderies of Malvern Hills, Wychavon and Stratford. WatercressTSG (UK, EU)2021Watercress is a plant in the cress family grown in flowing water using Nasturtium officinale seed at 10 12°C. In the EU the terms is protected in several language variations as "Watercress / Cresson de Fontaine / Berros de Agua / Agrião de Água / Waterkers / Brunnenkresse". The term is only protected when accompanied with the term "made following the tradition of" followed by 1 or more of the countries: the United Kingdom, Belgium, Spain, France, The Netherland or Portugal. Other use of the term Watercress remains possible, regardless of whether the process is followed. Welsh leeksPGI (UK)2022Leeks grown, harvested and packed in Wales can be designated Welsh leeks. They have a length of 28 35 cm and a width of 3.8 4.2 cm. Yorkshire Forced RhubarbPDO (UK, EU)2010Limited to rhubarb produced within the Rhubarb Triangle (an area between Leeds, Wakefield and Bradford). Products must be produced using traditional methods.

ProductDesignation (System)Year AwardedNotesArbroath smokiesPGI (UK, EU)2004Limited to products produced within "a coastal corridor with an inland boundary 8 kilometres radius from Arbroath Town House and extending to the community of West Mains in the north and the community of East Haven in the south" and purchased at designated Scottish fish markets. Products must be produced using traditional methods. Conwy musselsPGI (UK, EU)2006Mussels (Metilus edulis) of at least 2 years old, raked by hand with boats of a maximum length of 15 meters in the Conwy Bay and Estuary. Cornish sardinesPGI (UK, EU)2009Limited to sardines that have been caught within an area no more than six miles off the Cornish coast. Products must be landed and processed within Cornwall. Fal oysterPDO (UK, EU)2013Limited to oysters that have been caught within the Truro Port Fishery ("all those parts of the Truro and Falmouth Harbours and of the bed of the Truro, Fal and Tresillian rivers containing an area of 2721 acres") using traditional vessels. Products must be caught between October 1 and March 31. Isle of Man queeniesPDO (UK, EU)2012Limited to queen scallops that have been caught within the territorial waters of the Isle of Man. London Cure smoked salmonPGI (UK, EU)2017Limited to salmon cured only with rock salt and oak smoke produced in the London boroughs of Tower Hamlets, Hackney and Newham. Lough Neagh eelPGI (UK, EU)2011Limited to eels caught in Lough Neagh, Northern Ireland and the lower River Bann, using traditional methods. Yellow eels (immature Anguilla anguilla) must be caught between 1 May and 8 January. Silver eels (mature Anguilla anguilla) must be caught between 1 June and 28 February. Lough Neagh PollanPDO (UK, EU)2018Wild fish (Coregonus pollan) caught in Northern Irish lake of Lough Neagh Scottish farmed salmonPGI (UK, EU)2008Limited to Atlantic salmon that have been "conventionally and organically" farmed on the west coast of Scotland, the Western Isles, Orkney and Shetland. Scottish wild salmonPGI (UK, EU)2012Limited to Atlantic salmon caught up to 1500 metres from the coast of Scotland, using prescribed methods. Traditional Grimsby smoked fishPGI (UK, EU)2009Limited to fish that have been prepared and smoked in Grimsby, North East Lincolnshire, using a traditional method. Products must be either cod or haddock and weigh between 200g 700g. West Wales coracle caught salmonPGI (UK, EU)2013Limited to Atlantic salmon (Salmo salar) that have been caught in specific tidal areas of the River Tywi, the River Taf and the River Teifi. Products must be caught using traditional coracle fishing methods. West Wales coracle caught sewinPGI (UK, EU)2013Limited to Brown trout (Salmo truttta) that have been caught in specific tidal areas of the River Tywi, the River Taf and the River Teifi. Products must be caught using traditional coracle fishing methods. Whitstable oystersPGI (UK, EU)1997Limited to oysters caught on oyster beds in the vicinity of Whitstable, Kent. The product can include both the species Ostrea edulis and Crassostrea gigas.

ProductDesignation (System)Year AwardedNotesEast Kent goldingsPDO (UK, EU)2013Limited to hops prepared, processed and produced in a specific area of Kent, which includes the settlements "Tonge, Lynsted, Norton, Teynham, Buckland, Stone, Ospringe, Faversham, Boughton under Blean, Selling, Chartham, Chilham, Harbledown, Canterbury, Bekesbourne, Bridge, Kent and Bishopsbourne", using traditional methods. Gloucestershire ciderPGI (UK, EU)1996Limited to cider produced in Gloucestershire, using locally grown varieties of cider apples. In the EU the cider is grouped with Gloucestershire perry under the same PGI. Gloucestershire perryPGI (UK, EU)1996Limited to perry produced in Gloucestershire, using locally grown varieties of perry pears. In the EU the perry is grouped with Gloucestershire cider under the same PGI. Herefordshire ciderPGI (UK, EU)1996Limited to cider produced in Herefordshire, using locally grown varieties of perry cider apples. In the EU the cider is grouped with Herefordshire perry under the same PGI. Herefordshire perryPGI (UK, EU)1996Limited to perry produced in Herefordshire, using locally grown varieties of perry pears. In the EU the perry is grouped with Herefordshire cider under the same PGI. Traditional Welsh ciderPGI (UK, EU)2017Limited to cider produced in Wales, using locally grown cider apples. Traditional Welsh perryPGI (UK, EU)2017Limited to perry produced in Wales, using locally grown pears. Welsh laverbreadPDO (UK, EU)2017Traditional product made from laver (seaweed: porphyra umbilicalis), plucked from the Wales coastline and cooked with exclusively with salt and water. Worcestershire ciderPGI (UK, EU)1996Limited to products produced in Worcestershire, using locally grown varieties of cider apples. In the EU the cider is grouped with Worcestershire perry under the same PGI. Worcestershire perryPGI (UK, EU)1996Limited to products produced in Worcestershire, using locally grown varieties of perry pears. In the EU the perry is grouped with Worcestershire cider under the same PGI.

ProductDesignation (System)Year AwardedNotesKentish alePGI (UK, EU)1996Limited to ale produced within Kent using traditional methods. Products must have an abv between 3.5% and 5.9%. In the EU the PGI is registered together with Kentish Strong Ale. The product is produced in a single company: Shepherd Neame Brewery. Kentish strong alePGI (UK, EU)1996Limited to ale produced within Kent using traditional methods. Products must have an abv between 5% and 7%. In the EU the PGI is registered together with Kentish Ale. The product is produced in a single company: Shepherd Neame Brewery. Rutland bitterPGI (UK, EU)1996Limited to bitter produced, processed and prepared within Rutland and Leicestershire, although packaging can take place elsewhere.

ProductDesignation (System)Year AwardedNotesCornish pastyPGI (UK, EU)2011Limited to products produced in Cornwall using a traditional recipe, with at least 12.5% beef and 25% vegetable content. Products can still be finally baked outside of the designated production area.

ProductDesignation (System)Year AwardedNotesAnglesey sea salt/Halen MônPDO (UK, EU)2014Limited to sea salt prepared, processed and produced in the Menai Strait, using traditional methods.

ProductDesignation (System)Year AwardedNotesNative Shetland woolPDO (UK, EU)2011Limited to products produced in Shetland, using traditional methods. Products must come from pure bred Shetland sheep who have been grazed organically in Shetland.

ProductDesignation (System)Year AwardedNotesDarnibolePDO (UK, EU)2017Limited to wine produced in a 5 hectare area (called Darnibole) from the Bachus grape, at a maximum yield of 56 hecotliter per hectare. EnglishPDO (UK, EU)2011Limited to wine produced in England from grapes grown in the designated area, using prescribed methods. Products must use grapes from vines growing at a height below 220 metres above sea level. The product may be vinified outside of the designated area provided it is contiguous to England and prior authorisation has been granted from the Food Standards Agency. The product must conform to restrictions regarding alcohol content, acidification and sweetening. English regionalPGI (UK, EU)2011Limited to wine produced from grapes grown in England, although production does not have to be within a certain area. The product must conform to restrictions regarding alcohol content, acidification and sweetening. SussexPDO (UK)2022Limited to wine produced from grapes grown in East and West Sussex. The wine should consist mainly of Chardonnay, Pinot Noir, Pinot Meunier grapes, normally produced at 12 tonnes per hectares (with a maximum of 14 tonnes per hectare). The wine is available as a still wine and a sparkling wine. WelshPDO (UK, EU)2011Limited to wine produced in Wales from grapes grown in the designated area, using prescribed methods. Products must use grapes from vines growing at a height below 220 metres above sea level. The product may be vinified outside of the designated area provided it is contiguous to Wales and prior authorisation has been granted from the Food Standards Agency. The product must conform to restrictions regarding alcohol content, acidification and sweetening. Welsh regionalPGI (UK, EU)2011Limited to wine produced from grapes grown in Wales, although production does not have to be within a certain area. The product must conform to restrictions regarding alcohol content, acidification and sweetening.

ProductDesignation (System)Year AwardedNotesIrish creamGI (UK, EU)1989Irish cream is a blend of fresh Irish dairy cream in a flavoured/sweetened alcohol base which contains Irish Whiskey and other permitted ingredients. Production takes place on the island of Ireland. Irish Poteen/Poitín GI (UK, EU)2008Limited to a distilled drink originating from the island of Ireland, produced from cereals, grain, whey, sugar beet molasses or potatoes. Irish whiskey/uisce beatha Eireannach/Irish whiskyGI (UK, EU)2008Limited to whisky that is produced on the island of Ireland. The final product must not be sweetened or flavoured, other than the addition of plain caramel as a colouring. The product must have an abv of at least 40%. Single Malt Welsh Whisky/Wisgi Cymreig Brag SenglGI (UK)2023Limited to whisky produced in a single distillery, which is located in Wales and produced through a batch process. All production steps (Mashing/Brewing, Fermentation, Distillation and Maturation) takes place in Wales and Welsh water is used. Scotch whiskyGI (UK, EU)2008Limited to whisky that is produced in Scotland. The final product must not be sweetened or flavoured, other than the addition of plain caramel as a colouring. The product must have an abv of at least 40%. Somerset cider brandyGI (UK, EU)2009Limited to apple brandy produced in the county of Somerset. The product must have an ABV of at least 40% and have been aged for at least three years.

ProductDesignation (System)Year AwardedNotesNewcastle Brown AlePGI (EU)2000Until 2007, limited to beer brewed within the city of Newcastle upon Tyne. The PGI was cancelled on request of the sole producer, Scottish & Newcastle, when production was moved to Gateshead, outside of Newcastle upon Tyne. Swaledale cheesePDO (EU, UK)1996Limited to cheese produced, processed and prepared in the Swaledale Valley, North Yorkshire, using traditional methods. The product must be made from full fat cows' milk, from cows grazed in the designated area. The PDO was cancelled under UK law on request of the sole producer, Swaledale Cheese company ltd, when production was moved outside Swaledale following an eviction notice on the original production location. Traditional farmfresh turkeyTSG (UK, EU)2000The product is described as being superior in quality to standard turkeys. In order to be described as such the product must be produced using a specific method which includes using only birds which are over 20 weeks old, have been dry plucked, hung to mature and eviscerated after this period of hanging. Protection ceased on 4 January 2023 as a result of the end of a transition period for TSG's that had been registered under earlier legislation. Plymouth ginPGI (UK, EU)2008Limited to gin that is produced in Plymouth. The product must have a minimum abv of 37.5%. and have a predominantly juniper flavour. The PGI expired in 2015 after Pernod Ricard opted not to renew it, believing it unnecessary due to already owning the trademark for the name.

PGI and PDO are linked to a geographical region and thus can be linked to a country. This is not necessarily the case for TSG products, where this is not a requirement. In the list below the geographical indications are grouped by country. For TSG, the grouping is with the location with which the product has most affinity. Country (or Crown Dependency) No. ofproducts List 47 Lakeland Herdwick, Traditionally farmed Gloucestershire Old Spots pork, West Country lamb, West Country beef, Melton Mowbray pork pie, Newmarket sausage, New Forest pannage ham, Cumberland sausage, Beacon Fell Traditional Lancashire Cheese, Buxton Blue, Dorset Blue Cheese, Dovedale cheese, Exmoor blue cheese, Staffordshire cheese, Swaledale Ewes cheese, Swaledale cheese, Stilton white cheese, Stilton blue cheese, Single Gloucester, Teviotdale cheese, Yorkshire Wensleydale, Cornish clotted cream, Fenland celery, Yorkshire Forced Rhubarb, Cornish sardines, Fal oyster, traditional Grimsby smoked fish, Whitstable oysters, East Kent goldings, Gloucestershire cider, Gloucestershire perry, Herefordshire cider, Herefordshire perry, Worcestershire cider, Worcestershire perry, Kentish ale, Kentish strong ale, Rutland bitter, Cornish pasty, English, English regional, Somerset cider brandy, Sussex, London Cure smoked salmon, Darnibole, Vale of Evesham asparagus, West Country Farmhouse Cheddar Cheese. 2 Isle of Man Manx Loaghtan lamb, Isle of Man queenies 1 Jersey royal potatoes Northern Ireland 8 Armagh bramley apples, Irish Cream, Irish Poteen/Irish Poitín, Irish whiskey/uisce beatha Eireannach/Irish whisky, new season Comber potatoes/Comber Earlies, Lough Neagh eel, Lough Neagh Pollan, Traditional Bramley Apple Pie Filling 16 Ayrshire New Potatoes / Ayrshire Earlies, Orkney beef, Orkney lamb, Scotch beef, Scotch lamb, Shetland lamb, Stornoway black pudding, Bonchester cheese, Orkney Scottish island cheddar, Arbroath smokie, Scottish farmed salmon, Scottish wild salmon, Ayrshire Earlies/Ayrshire Early Potatoes, Traditional Ayrshire Dunlop, Scotch whisky, native Shetland wool 19 Cambrian Mountains Lamb, Carmarthen Ham, Conwy mussels, Gower Salt Marsh Lamb, Pembrokeshire early potatoes/Pembrokeshire earlies, Single Malt Welsh Whisky/Wisgi Cymreig Brag Sengl, The Vale of Clwyd Denbigh Plum, Traditional Welsh Caerphilly / Traditional Welsh Caerffili, Traditional Welsh cider, Traditional Welsh perry, Welsh beef, Welsh lamb, Traditionally Reared Pedigree Welsh Pork, Welsh Laverbread, West Wales coracle caught salmon, West Wales coracle caught sewin, Anglesey sea salt/Halen Môn, Welsh, Welsh Regional UK wide1 Watercress