Сусындағы бензол және денсаулық қаупі

Concern due to possible contamination
Benzene in soft drinks is of potential concern due to the carcinogenic nature of the molecule. This contamination is a public health concern and has caused significant outcry among environmental and health advocates. Benzene levels are regulated in drinking water nationally and internationally, and in bottled water in the United States, but only informally in soft drinks. The benzene forms from decarboxylation of the preservative benzoic acid in the presence of ascorbic acid (vitamin C) and metal ions (iron and copper) that act as catalysts, especially under heat and light. Hot peppers naturally contain vitamin C ("nearly as much as in one orange") so the observation about soft drinks applies to pepper sauces containing sodium benzoate, like Texas Pete.

Benzene in soft drinks has to be seen in the context of other environmental exposure. Taking the worst example found to date of a soft drink containing 87.9 ppb benzene,). The UK Food Standards Agency has stated that people would need to drink at least 20 litres (5.5 gal) per day of a drink containing benzene at 10 μg to equal the amount of benzene they would breathe from city air every day. Daily personal exposure to benzene is determined by adding exposure from all sources. Air: A European study found that people breathe in 220 μg of benzene every day due to general atmospheric pollution. A motorist refilling a fuel tank for three minutes would inhale a further 32 μg. The estimated daily exposure from "automobile related activities" is 49 μg and for driving for one hour is 40 μg. In the early 1990s, the soft drink industry initially approached FDA with concerns about benzene formation in soft drinks. Following testing, FDA asked manufacturers to voluntarily reformulate. By 1993, FDA determined that most drinks had little benzene contamination. In 1993, research showed how benzene can form from benzoic acid in the presence of vitamin C.

In the summer of 1998, a number of well known soft drinks manufacturers had to withdraw large quantities of their products from sale after benzene contamination in some production plants was discovered.

In November 2005, the FDA received test results conducted by private citizens that benzene was forming at low levels in several types of beverages. In December 2005, Germany's Federal Institute for Risk Assessment (Bundesinstitut für Risikobewertung) published a review of benzene's possible formation in foods and drinks.

In February 2006, an unnamed former chemist at the FDA publicly revealed that benzene may be created as part of a chemical reaction during production of soft drinks, particularly those having an orange flavor. Full scale investigations immediately started at the Food Standards Agency (UK) and in Germany to reveal exactly which amounts of benzene, if any, were present, with several other organizations awaiting their findings. The United Kingdom's Food Standards Agency released results on March 31, 2006 for 150 beverages. In April 2006, the Korea Food & Drug Administration (KFDA) announced that it had detected benzene in 27 out of 30 (90%) vitamin enriched drinks on sale in South Korea. It said the detected amount of benzene – ranging from 5.7 to 87.8 ppb – was not harmful to humans but advised manufacturers of beverages containing more than 10 ppb of benzene to voluntarily recall their products. that FDA conducted from 1996 2001 to determine the amounts of volatile organic compounds in various foods, FDA used an analytical procedure that caused more benzene to form in the drinks during the test. The FDA emphasized that most beverages contain levels below 5 ppb and pose no risk to consumers. Furthermore, there are no standards for beverages beyond drinking and bottled water. On 9 June 2006, Health Canada released its study results of benzene levels in beverages. Four products out of 118 had levels above the Canadian guideline of five micrograms per liter for benzene in drinking water (average range 6.0 to 23.0 μg/L). The follow up study the next year found only three samples with marginally higher levels and concluded the average levels were quite low. On 24 August 2006, two soft drink manufacturers agreed to settle a class action lawsuit that had been filed by a group of parents in the Superior Court of the District of Columbia. The two companies, Zone Brands Inc., maker of "BellyWashers" products, and TalkingRain Beverage Co., denied that their products were harmful, but agreed to change the ingredients in their drinks.

Coca Cola announced that it would be phasing out sodium benzoate from many of its drinks, but not Fanta and Sprite. As of August 2012, Coca Cola Zero and Barq's root beer still contained benzoate (added as potassium salt and sodium salt respectively). A Belgian study found that plastic packaging may play an important role in the formation of benzene in soft drinks.