Saturday Kitchen

After a pilot hosted by Ainsley Harriott on 14 April 2001, the show was launched on 26 January 2002 and was originally broadcast as a BBC production for the Open University under an educational remit. It was hosted by Gregg Wallace, then a relatively unknown presenter. He was joined by a celebrity chef each week in a pre recorded format and with a low budget, using archived content from the likes of Keith Floyd and Rick Stein to fill the show. After the first series, the second series was broadcast live.

After the success of the first two series, the programme was relaunched with established celebrity chef Antony Worrall Thompson as the host, initially guest hosting from May before taking over on 13 September. The format was tweaked, moving away from the educational remit and simple meals to more aspirational food with an increase in chefs, a number of whom had Michelin stars, and celebrity guests. The BBC archive was retained for the revamped format, with Worrall Thompson and the guest chefs preparing dishes, with the clips used to allow clean up and "resetting" of the studio kitchen. During the summer of 2004, the programme temporarily moved to BBC One and aired as Saturday Brunch, live from Worrall Thompson's home. Subsequently, in January 2006, the show moved from BBC Two to BBC One on a three month trial that became permanent, a decision which drew controversy after the moving of children's programming from its regular slot on the channel for the first time since the 1970s.

After Worrall Thompson left the network to present Saturday Cooks! in June 2006, James Martin took over as host from 24 June. During Martin's tenure, the audience increased from 1.2 million to around 2.5 million, peaking at 2.7 million on 9 January 2010. On 8 September 2012, the first episode was broadcast from a new studio set, which saw a new design and the addition of mains gas and running water. On 23 February 2016, Martin announced that he would be leaving the show to concentrate on other commitments, and "to have a lie in" on a Saturday. His last show was on 26 March 2016. Among those to cover in Martin's absence were Matt Tebbutt and John Torode.

Matt Tebbutt is the predominant presenter, with Angela Hartnett and Anna Haugh among those to have deputised for Tebbutt.

Each week, a drinks expert pairs various drinks to go with the studio dishes. Helen McGinn and Olly Smith are the predominant experts.

Among the featured chefs in 2023, were: Paul Ainsworth, Ravinder Bhogal, Niklas Ekstedt, Sabrina Ghayour, Ravneet Gill, and Nathan Outlaw.

In 2023, the Saturday Kitchen team were joined by a variety of celebrity guests, including: Michael Ball, Gary Barlow, James Blunt, Stacey Dooley, Anton Du Beke, Lenny Henry, Beverley Knight, Nish Kumar, Oti Mabuse, and Sue Perkins.

In June 2006, it was revealed that host Antony Worrall Thompson was to move to ITV to host a similar cooking show in the same slot, Saturday Cooks!, though later rescheduled to noon. In addition to this move, the new show was to be made by the Saturday Kitchen producer, Prospect Pictures. In light of the changes, the programme was revamped with new host James Martin and new producer Cactus TV.

In February 2007, the programme was accused of misleading viewers to phone in to an apparently live segment, which was found to have been pre recorded a week earlier.

In July 2016, Matt Tebbutt hosted an episode of Saturday Kitchen. Tebbutt was discussing food commandments with food critic and writer Jay Rayner, when Tebbutt said "I'd like people in restaurants to leave their dietary requirement at home. Unless, it's obviously life threatening—that would be wrong! There are so many dietary requirements these days." One social media user stated: "For your information, dietary requirements aren't fussiness. Coeliac? Allergies? Ignorance makes dining out impossible for many." Another said: "I wish intolerant views were left at home, so disappointing." Other tweets read: "I love, love Saturday Kitchen, but not everyone with a dietary requirement is trying to make life difficult for restaurants" and "thanks for making those of us with dietary requirements feel even worse about eating out." Tebbutt responded: "Apologies, was being flippant. I mean the 'faddy' eaters amongst us, that's all."

In January 2017, viewers took to social media to express their displeasure at Michel Roux, Jr's selection as host for an episode of Saturday Kitchen. A Guardian investigation published in November 2016, alleged that Roux had not paid some staff the minimum wage. The article also alleged that service charges added to bills had been used for restaurant revenues. Some viewers stated that they could not watch while Roux hosted. Roux has hosted several times since.

The programme has produced a number of spin off series, including Celebration Kitchen, Spring Kitchen, Christmas Kitchen and Saturday Kitchen: Best Bites, a compilation programme currently airing on Sunday mornings on BBC Two, as well as the Saturday Kitchen Cookbook with James Martin, published by BBC Books in July 2007.

An identical format, with a specific focus on foods associated with respective religious festivals, such as: Eid al Fitr, Passover, and Diwali.

Christmas Kitchen was a "show filled with guest chefs, celebrities, and treats from the BBC's festive food archives." Series 1 (2013):For each of the 10 shows, James Martin was joined by fellow chef Brian Turner. Joining them were a variety of chefs, including: Theo Randall, Vivek Singh, and Bryn Williams. Series 2 (2014):James Martin and Brian Turner returned for another series of Christmas Kitchen in December 2014. Over the course of the 10 episodes, they were joined by: Jason Atherton, Monica Galetti, and Nathan Outlaw, among other chefs. Series 3 (2016):At the presenting helm for the 10 part third series were Matt Tebbutt and Andi Oliver. This series featured appearances from Sabrina Ghayour and Olia Hercules. For each show, the team were also joined by former Bake Off contestants.

Spring Kitchen was a weekday, daytime spin off of Saturday Kitchen presented by Tom Kerridge. The series aired for 14 episodes in April 2014. For each show, Kerridge was joined by different chefs, including: Jason Atherton, Michael Caines, Daniel Clifford, Gennaro Contaldo, Lisa Goodwin Allen, Angela Hartnett, Ching He Huang, Tom Kitchin, Glynn Purnell, Theo Randall, and Bryn Williams. Kerridge was also joined by a diverse cross section of celebrity guests, including: Amanda Abbington, Chris Addison, Amanda Byram, Nicki Chapman, Jenny Eclair, Chris Hollins, Alex Jones, Jo Joyner, Nick Knowles, Dominic Littlewood, Craig Revel Horwood, Gaby Roslin, Danny Wallace, and Paul Young.