Сандра Ли: от полуфабрикатов к кулинарным вершинам

American television chef and author

Sandra Lee Christiansen (née Waldroop; born July 3, 1966), known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. who had been high school sweethearts. When Sandra was two, her mother sent her, along with her younger sister, Cindy, to live with their paternal grandmother, Lorraine Waldroop. In 1972, after divorcing Wayne, Lee's mother moved with her girls to Sumner, Washington, where they acquired a new stepfather, whose last name (Christiansen) Lee took. Vicky had three additional children in the 1970s: Kimber, Richie, and John Paul. Due to her mother's illness and the absence of her and her siblings' fathers, Lee effectively raised her four younger siblings. and attended the University of Wisconsin La Crosse. Lee has said her family is Catholic but was raised as Jehovah's Witnesses. One source reported they were also Seventh day Adventist for a time. In December of her junior year, she left college to live near family in Malibu, California.

In the early 1990s, Lee created a product called "Sandra Lee Kraft Kurtains," a home decorating kit designed to turn a wire rack and sheets, or other spare fabric, into decorative drapery. It was sold via infomercials and cable shopping networks. Home shopping network QVC hired her as on air talent. QVC also selected Lee to launch its craft and home decorating categories on its networks in the U. K. and Germany. In 1994, she released her first DIY home improvement video series, which sold more than a million copies. Semi Homemade Cooking with Sandra Lee premiered on the Food Network in 2003. The show ran for 15 seasons and was in the top three new weekend shows on the network for its first five years. Each episode contains entertaining and arts and crafts elements, in which Lee decorates the table setting and kitchen in accordance with the theme of the meal that she just prepared. Lee's second Food Network series, Sandra's Money Saving Meals, began airing on May 10, 2009, in response to the Great Recession. including Sandra Lee Semi Homemade: Cool Kids Cooking (October 2006) and a memoir, Made From Scratch, which was released in November 2007. A magazine based on her show, Sandra Lee Semi Homemade, was released in 2009. In late 2009, Lee hosted Sandra Lee Celebrates, a series of four one hour specials that aired on HGTV. In 2012, Lee won the Daytime Emmy Award for Outstanding Lifestyle/Culinary Host for Semi Homemade Cooking. Also in 2012, she started a monthly lifestyle magazine, Sandra Lee, in partnership with TV Guide. People magazine has included her in its list of "Most Beautiful" people multiple times. In early 2020, Lee began creating her "Top Shelf" video series for Today. com, showcasing new ways to make meals from products commonly found in pantries. An April 2020 New York Times article authored by Jessica Bennett called Lee "the queen of making something out of nothing". In late 2020, Lee hosted a series of holiday segments, "It's a Wonderful Lifetime", on Lifetime. She created Rx: Early Detection – A Cancer Journey With Sandra Lee, a documentary about her experiences with cancer, which aired on HBO. at the 2018 Tribeca Film Festival, and on HBO in October 2018. Lee received the Made in New York Award at the Gotham Independent Film Awards in November 2018 for her work on the documentary. as part of the network's Women's History Month programming.

Lee co founded the Los Angeles chapter of UNICEF in 2000. She donated the proceeds from her second cookbook to God's Love We Deliver and Project Angel Food, two organizations that deliver food to homebound individuals. The U. S. division of the UN's World Food Program, the world's largest humanitarian organization, appointed Lee to its board of directors in May 2020. Her first Great American Bake Sale, in 2011, raised more than $50,000. She has also worked with the Elton John AIDS Foundation

Much criticism of Lee coalesced around a recipe for "Kwanzaa Cake" that she demonstrated on a 2003 episode of Semi Homemade Cooking with Sandra Lee. The recipe consisted of angel food cake topped with icing, cinnamon, apple pie filling, pumpkin seeds and corn nuts (which she referred to as acorns), all of which were store bought, with seven Kwanzaa candles then inserted into the cake. Food writer Anthony Bourdain, who was harshly critical of Lee in general, described the video clip of this segment of the show as "eye searing" and "a war crime". The cake was called "scary" by the Houston Chronicle, and "the most ghastly sounding dish in Lee's culinary repertoire" by Tulsa World. Salon. com wrote that the video "takes pride of place in the pantheon of hilarious culinary disaster videos". Cookbook author Denise Vivaldo, who claims to have ghostwritten recipes for many celebrity chefs, claimed in The Huffington Post in December 2010 that she was responsible for the recipe, but that the candles were Lee's idea, for which Vivaldo apologized. She also wrote that Lee "has incredibly bad food taste". A week later, the post was removed after Lee's lawyer threatened legal action. for whom she converted to Judaism. until his resignation in August 2021. The two lived in a home owned by Lee in Chappaqua. On September 25, 2019, the couple announced that they had ended their relationship. Lee has been reported to be dating the Algerian born Abdulwahab Benyoucef, an actor professionally known as Ben Youcef, since March 2021. Friends of the couple reportedly affectionately refer to them as "Bendra."