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Annual agricultural fair in western Massachusetts for the six New England states

The Big E, formally known as The Eastern States Exposition, is an annual fair in West Springfield, Massachusetts, which opens on the second Friday after Labor Day and runs for seventeen days. It is billed as "New England's Great State Fair," the largest agricultural event on the eastern seaboard and the fifth largest fair in the nation. The Big E is inclusive of all six New England states: Connecticut, Maine, Massachusetts, New Hampshire, Rhode Island, and Vermont.

The first Eastern States Exposition occurred in October 1916 in West Springfield, Massachusetts, and was called the Eastern States Agricultural and Industrial Exposition. All six New England states, plus Delaware, New Jersey, New York, and Pennsylvania, participated. Joshua L. Brooks conceived it to help promote agriculture and educate young people with the skills and knowledge needed in agricultural vocations. The Exposition featured displays of innovations in the industry and held contests designed to encourage farmers to better themselves through competition. The Boys & Girls Clubs of America partnered with the Exposition to organize youth competitions, in which prizes were awarded for best produce, jams, breads, raised hens, planting techniques, and other categories. The youth component drew competitors from all ten participating states and was deemed "a triumph in a new type of education." An eight day camp program was established at Springfield's Camp Vail for all youths who placed first or second in judged competitions. The ten state format continued into the 1920s, with the month of the Exposition moving to September. According to officials, the "Eastern States movement" aimed to make the ten states "more nearly self supporting food wise and possess a large, prosperous and contented farming population." Emphasis on the development of young farmers continued with the establishment of "Baby Beef Clubs" in 1920 to help youths buy, raise, exhibit, and sell livestock at the event. The exposition grew beyond agriculture and industry within its first few years. In 1923, the Massachusetts Department of Health built a model schoolhouse on the fairgrounds, offering free medical and dental examinations. The rise of the eugenics movement in the 1920s led to the inclusion of "Fitter Family" contests, in which prizes were awarded to individuals and families based on appearance and ethnic background. Exhibits on Native American culture were added, including a tipi exhibit hosted by Reginald and Gladys Laubin in 1926. Entertainment elements were added by the 1930s, including demonstrations of "automobile polo" (featuring acrobats playing polo while driving Ford cars) and competitive performances by high school bands. By 1940, the exposition had focused more on the six New England states. At that year's horse show in West Springfield, competitors from Delaware, New Jersey, and New York were placed in the open classes instead of the New England division. In 1966, for its fiftieth anniversary, the fair began marketing itself as "The Big E." The "E" stands for what organizers said was an emphasis on "entertainment, education and excitement." Since the first fair, only World War I and World War II, during which the military requisitioned the grounds as storage depots, and the COVID 19 pandemic have interrupted the annual tradition.

The Avenue of States contains life size replicas of the six original New England statehouses, as well as the New England Grange House. In actuality, the state houses are not replicas but rather modeled after original state houses in most instances. The buildings for New Hampshire and Vermont bear no resemblance to their original state houses. These buildings feature exhibits and vendors that exemplify the heritage, food, and traditions of each state as a way of promoting tourism. For example, the Maine House offers lobster, blueberry, and baked potatoes, while the Vermont House has Ben and Jerry's ice cream, maple syrup, and Cabot cheese. Vendors also sell locally made products and handicrafts. The Big E features the cream puffs in some of its advertising; in addition, the cream puffs have been featured on local and national TV shows, including Live! with Regis and Kelly. This was followed by the introduction in 2004 of "The Big (Chocolate) Eclairs" and, in 2006, of Big E Chocolate Chip Cookies, made with Ghirardelli chocolate. In 2009, they introduced the "Craz E Burger," which is a bacon cheeseburger on a glazed donut rather than a bun.

Small shops are a primary attraction of the Big E. Vendors can be found across most of the fairgrounds, selling items ranging from state specific trinkets and regional memorabilia to household goods, clothing, and accessories. Many vendors set up shops selling the same goods in multiple areas of the fair in order to attract as many customers as possible. The Better Living Center is the largest vendor area, featuring household wares, home improvement services, cookware, and health supplements. The International Building is home to vendors selling items from other cultures, in particular those with a common connection with many New Englanders, in particular Irish and Italian imported goods.

The Xfinity Arena provides an open air performing area with seating for over 6,000 people. Each weekend, big name bands and musicians come to perform on this stage. There are ticketed shows (admission to the fair is included with the purchase of a concert ticket as long as it is purchased before the date of the show) as well as a number of free shows that are seated on a "first come, first served" basis. The Court of Honor Stage, located right in the heart of the fairgrounds, also offers free concerts.