Введение
Ботанический плод с мясистым перикарпом, содержащий одно или несколько семян.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i. e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (from Latin bacca). In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present. Avocados are, however, also sometimes classified as drupes. Banana
Gooseberry and currant (Ribes spp. ; Grossulariaceae), red, black, and white types
Aubergine/Eggplant, tomato, goji berries (wolfberry) and other species of the family Solanaceae
Elderberry (Sambucus niger; Adoxaceae)
Indian gooseberry (Phyllanthus emblica) (Phyllanthaceae)
Garcinia gummi gutta, Garcinia mangostana (mangosteen) and Garcinia indica in the family Clusiaceae
Sapodilla (Manilkara zapota), Sapotaceae
Grape, Vitis vinifera in the family Vitaceae
Honeysuckle: the berries of some species are edible and are called honeyberries, but others are poisonous (Lonicera spp. ; Caprifoliaceae)
Persimmon (Ebenaceae) are not usually called "berries", although some sources do use this term.
В ботанике ягода – это мясистый плод без косточки, образованный из одного цветка, содержащего один плодолистник. К ягодам, определяемым таким образом, относятся виноград, смородина и помидоры, а также огурцы, баклажаны, хурма и бананы, но исключаются некоторые фрукты, соответствующие кулинарному определению ягод, такие как клубника и малина. Ягода – наиболее распространенный тип мясистых плодов, в котором весь внешний слой стенки завязи созревает в потенциально съедобный "перикарп". Ягоды могут формироваться из одного или нескольких плодолистиков одного и того же цветка (то есть из простого или сложного завязи). Семена обычно находятся внутри мясистой части завязи, но существуют и немясистые исключения, например, виды рода Capsicum, у которых вокруг семян находится воздух, а не мякоть. Многие ягоды съедобны, но другие, такие как плоды картофеля и белладонна, ядовиты для человека. Растение, дающее ягоды, называется бациферным или бакате (от латинского bacca). В повседневном языке "ягода" – это любой маленький съедобный фрукт. Ягоды обычно сочные, округлые, ярко окрашенные, сладкие или кислые и не имеют косточки, хотя могут содержать много мелких семян. Однако авокадо иногда также классифицируют как костянку.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i. e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (from Latin bacca). In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present. Avocados are, however, also sometimes classified as drupes. Banana
Gooseberry and currant (Ribes spp. ; Grossulariaceae), red, black, and white types
Aubergine/Eggplant, tomato, goji berries (wolfberry) and other species of the family Solanaceae
Elderberry (Sambucus niger; Adoxaceae)
Indian gooseberry (Phyllanthus emblica) (Phyllanthaceae)
Garcinia gummi gutta, Garcinia mangostana (mangosteen) and Garcinia indica in the family Clusiaceae
Sapodilla (Manilkara zapota), Sapotaceae
Grape, Vitis vinifera in the family Vitaceae
Honeysuckle: the berries of some species are edible and are called honeyberries, but others are poisonous (Lonicera spp. ; Caprifoliaceae)
Persimmon (Ebenaceae) are not usually called "berries", although some sources do use this term.
Банан
Крыжовник и смородина (Ribes spp.; Grossulariaceae), красные, черные и белые сорта
Баклажан/Аубержин, томат, ягоды годжи (волчье ягодное) и другие виды семейства Solanaceae
Бузина (Sambucus niger; Adoxaceae)
Индийский крыжовник (Phyllanthus emblica) (Phyllanthaceae)
Garcinia gummi gutta, Garcinia mangostana (мангостин) и Garcinia indica из семейства Clusiaceae
Саподилла (Manilkara zapota), Sapotaceae
Виноград, Vitis vinifera из семейства Vitaceae
Жимолость: ягоды некоторых видов съедобны и называются медовыми ягодами, но другие ядовиты (Lonicera spp.; Caprifoliaceae)
Хурма (Ebenaceae) обычно не называется "ягодами", хотя в некоторых источниках этот термин используется.
In botany, a berry is a fleshy fruit without a stone (pit) produced from a single flower containing one ovary. Berries so defined include grapes, currants, and tomatoes, as well as cucumbers, eggplants (aubergines), persimmons and bananas, but exclude certain fruits that meet the culinary definition of berries, such as strawberries and raspberries. The berry is the most common type of fleshy fruit in which the entire outer layer of the ovary wall ripens into a potentially edible "pericarp". Berries may be formed from one or more carpels from the same flower (i. e. from a simple or a compound ovary). The seeds are usually embedded in the fleshy interior of the ovary, but there are some non fleshy exceptions, such as Capsicum species, with air rather than pulp around their seeds. Many berries are edible, but others, such as the fruits of the potato and the deadly nightshade, are poisonous to humans. A plant that bears berries is said to be bacciferous or baccate (from Latin bacca). In everyday English, a "berry" is any small edible fruit. Berries are usually juicy, round, brightly coloured, sweet or sour, and do not have a stone or pit, although many small seeds may be present. Avocados are, however, also sometimes classified as drupes. Banana
Gooseberry and currant (Ribes spp. ; Grossulariaceae), red, black, and white types
Aubergine/Eggplant, tomato, goji berries (wolfberry) and other species of the family Solanaceae
Elderberry (Sambucus niger; Adoxaceae)
Indian gooseberry (Phyllanthus emblica) (Phyllanthaceae)
Garcinia gummi gutta, Garcinia mangostana (mangosteen) and Garcinia indica in the family Clusiaceae
Sapodilla (Manilkara zapota), Sapotaceae
Grape, Vitis vinifera in the family Vitaceae
Honeysuckle: the berries of some species are edible and are called honeyberries, but others are poisonous (Lonicera spp. ; Caprifoliaceae)
Persimmon (Ebenaceae) are not usually called "berries", although some sources do use this term.
Многоплодный
Совокупные плоды не являются ботаническими ягодами. Совокупные плоды – это плоды двух или более цветков, сросшихся или плотно прилегающих друг к другу.