Норвегияның Хардангер-фьорды

Fjord in Norway

The Hardangerfjord is the fifth longest fjord in the world, and the second longest fjord in Norway. It is located in Vestland county in the Hardanger region. The fjord stretches from the Atlantic Ocean into the mountainous interior of Norway along the Hardangervidda plateau. The innermost point of the fjord reaches the town of Odda.

The Hardangerfjord starts at the Atlantic Ocean about south of the city of Bergen. Here the fjord heads in a northeasterly direction between the island of Bømlo and the mainland. It passes by the larger islands of Stord, Tysnesøya, and Varaldsøy on the north/west side and the Folgefonna peninsula on the south/east side. Once it is surrounded by the mainland, it begins to branch off into smaller fjords that reach inwards towards the grand Hardangervidda mountain plateau. The longest branch of the Hardangerfjord is Sørfjorden which cuts south about from the main fjord. Its maximum depth is more than just outside the village of Norheimsund in the middle of the fjord. Later the fjord became the birthplace for a large tourism influx to Norway, and in 1875 Thomas Cook started weekly cruise departures from London to the Hardangerfjord, due to its spectacular nature, glaciers, and grand waterfalls. Soon after this, many of the major waterfalls became the power source for large industries in fjord settlements such as the town of Odda.

Hardangerfjord has recently seen an increase in tourism. New infrastructure was built for travelers and the location has once again become an industry for the local communities along the fjord. The fjord has good conditions for fish farming. Fish farms yearly produce more than 40,000 tons of salmon and rainbow trout which makes the Hardangerfjord one of four major fish farming regions in the world. Hardangerfjord's melt water is also bottled at source to form the product Isklar, sold worldwide.