Түрлі-түсті заттар және олардың тарихы

Soluble chemical substance or natural material which can impart color to other materials

A dye is a colored substance that chemically bonds to the substrate to which it is being applied. This distinguishes dyes from pigments which do not chemically bind to the material they color. Dye is generally applied in an aqueous solution and may require a mordant to improve the fastness of the dye on the fiber. The majority of natural dyes are derived from non animal sources such as roots, berries, bark, leaves, wood, fungi and lichens. However, due to large scale demand and technological improvements, most dyes used in the modern world are synthetically produced from substances such as petrochemicals. Some are extracted from insects and/or minerals. Synthetic dyes are produced from various chemicals. The great majority of dyes are obtained in this way because of their superior cost, optical properties (color), and resilience (fastness, mordancy). and the dyestuffs of Europe were carried by colonists to America. Dyed flax fibers have been found in the Republic of Georgia in a prehistoric cave dated to 36,000 BP. Archaeological evidence shows that, particularly in India and Phoenicia, dyeing has been widely carried out for over 5,000 years. Early dyes were obtained from animal, vegetable or mineral sources, with no to very little processing. By far the greatest source of dyes has been from the plant kingdom, notably roots, berries, bark, leaves and wood, only few of which are used on a commercial scale. Early industrialization was conducted by J. Pullar and Sons in Scotland. The first synthetic dye, mauve, was discovered serendipitously by William Henry Perkin in 1856. The discovery of mauveine started a surge in synthetic dyes and in organic chemistry in general. Other aniline dyes followed, such as fuchsine, safranine, and induline. Many thousands of synthetic dyes have since been prepared. The discovery of mauve also led to developments within immunology and chemotherapy. In 1863 the forerunner to Bayer AG was formed in what became Wuppertal, Germany. In 1891, Paul Ehrlich discovered that certain cells or organisms took up certain dyes selectively. He then reasoned that a sufficiently large dose could be injected to kill pathogenic microorganisms, if the dye did not affect other cells. Ehrlich went on to use a compound to target syphilis, the first time a chemical was used in order to selectively kill bacteria in the body. He also used methylene blue to target the plasmodium responsible for malaria.

The color of a dye is dependent upon the ability of the substance to absorb light within the visible region of the electromagnetic spectrum (380 750 nm). An earlier theory known as Witt theory stated that a colored dye had two components, a chromophore which imparts color by absorbing light in the visible region (some examples are nitro, azo, quinoid groups) and an auxochrome which serves to deepen the color. This theory has been superseded by modern electronic structure theory which states that the color in dyes is due to excitation of valence π electrons by visible light.

One other class that describes the role of dyes, rather than their mode of use, is the food dye. Because food dyes are classed as food additives, they are manufactured to a higher standard than some industrial dyes. Food dyes can be direct, mordant and vat dyes, and their use is strictly controlled by legislation. Many are azo dyes, although anthraquinone and triphenylmethane compounds are used for colors such as green and blue. Some naturally occurring dyes are also used.

Dyes produced by the textile, printing and paper industries are a source of pollution of rivers and waterways. An estimated 700,000 tons of dyestuffs are produced annually (1990 data). The disposal of that material has received much attention, using chemical and biological means.

A “vital dye” or stain is a dye capable of penetrating living cells or tissues without causing immediate visible degenerative changes. Such dyes are useful in medical and pathological fields in order to selectively color certain structures (such as cells) in order to distinguish them from surrounding tissue and thus make them more visible for study (for instance, under a microscope). As the visibility is meant to allow study of the cells or tissues, it is usually important that the dye not have other effects on the structure or function of the tissue that might impair objective observation. A distinction is drawn between dyes that are meant to be used on cells that have been removed from the organism prior to study (supravital staining) and dyes that are used within a living body administered by injection or other means (intravital staining) as the latter is (for instance) subject to higher safety standards, and must typically be a chemical known to avoid causing adverse effects on any biochemistry (until cleared from the tissue), not just to the tissue being studied, or in the short term. The term "vital stain" is occasionally used interchangeably with both intravital and supravital stains, the underlying concept in either case being that the cells examined are still alive. In a stricter sense, the term "vital staining" means the polar opposite of "supravital staining." If living cells absorb the stain during supravital staining, they exclude it during "vital staining"; for example, they color negatively while only dead cells color positively, and thus viability can be determined by counting the percentage of total cells that stain negatively. Because the dye determines whether the staining is supravital or intravital, a combination of supravital and vital dyes can be used to more accurately classify cells into various groups (e. g., viable, dead, dying).