Сан-Антонионың «Менгер» қонақүйінің тарихы

The Menger Hotel is a historic hotel located in downtown San Antonio, Texas, US, on the site of the Battle of the Alamo. It was listed on the National Register of Historic Places in 1977 as a contributing building in the Alamo Plaza Historic District.

William and Mary Menger opened the Menger hotel in 1859 in what is now San Antonio's Alamo Plaza Historic District, which includes the Alamo Mission. The plans for the hotel arose through the popularity of William Menger's brewery. The Mengers sold the property in 1881 to the Kampmann family. William Menger had emigrated from Germany to America in 1847. Menger settled in San Antonio and resumed his previous trade as a cooper and brewer. With his German roots Menger brought beer to San Antonio. He opened the Menger Brewery in 1855 on the battle grounds of the Alamo (now known as the Alamo Plaza).

In 1858 the Mengers hired an architect, John M. Fries, along with a contractor, J. H. Kampmann, to complete the two story, 50 room hotel in San Antonio, Texas, which became a stopping point on the Chisholm Trail where cattle drovers could replenish their supplies while cattlemen sold and bought their livestock. Up until this time most accommodations in San Antonio were boarding houses, and there were few breweries. The Menger Hotel, opened in February 1859, served as a meeting place for cattle barons and was an immediate success; many cattle business transactions were made over the years in the hotel lobby. A marker in the present day hotel courtyard commemorates the Chisholm Trail.

With the beginning of the American Civil War, a large number of Confederate soldiers were stationed at San Antonio, creating a need for more boarding houses to house them. The Menger family put the building in use to aid the Confederate war effort, and shut down the hotel's guestrooms. They kept the dining room open to feed military personnel, and offered space for the care of wounded soldiers. Once the war ended the hotel resumed full operations.

After a little over a decade of running the Menger Hotel, William Menger died in 1871. However, Mary Menger and her son Louis William continued to run the hotel and brewery. She quickly ran an announcement in the local newspaper that she would carry on the business and her husband's death "would cause no change in affairs" within the hotel or brewery. She carried on business as usual and bought neighboring land on which to build new rooms to serve the influx of guests. In a one year period she hosted more than 2,000 guests. On February 19, 1877, the first passenger train steamed into San Antonio, which further contributed to the growing success of the hotel. This allowed for a higher volume of travelers through the city and promoted the growth of the Alamo Plaza, which became the location of San Antonio's first federal post office, opened in 1877. The hotel offered a mail chute on each floor for guests to use—outgoing mail was collected and taken to the post office. Mary Menger was aware that the building was lacking in modern bathrooms, proper water closets, or room service bells, and made these improvements. By 1879, Menger had gas lighting installed. Although she and her son Louis maintained the hotel as well as they could, she was getting too old to manage the business and her son was not interested in taking over. Thus the decision was made to sell the hotel to its original contractor, Major J. H. Kampmann. It was sold on November 7, 1881, for $118,500.

Over the hotel's history, there have been different managers and management groups of the Menger Hotel, including Major John Hermann (J. H) Kampmann, Hermann Kampmann, William Louis Moody Jr, and Hector R. Venegas. Major John Hermann (J. H) Kampmann managed the hotel from 1881 until 1943. He was the contractor who was hired in 1858 to build the hotel. During those years, he made various necessary changes to the hotel's structure. Kampmann was a builder and architect, credited with building the original Menger Hotel. Having acquired possession, Kampmann added stories and more contemporary additions to the hotel building. In response to criticism in local newspapers of the hotel's lack of amenities, Kampmann immediately began to remodel it. Soon an east wing was added, the kitchen was relocated, another lobby was added and the dining room was expanded to accommodate 160 people. The renovation added a laundry and brought piped water to every room, allowing private bathrooms, which contributed to a resurgence of the hotel's popularity, because few hotels offered such at the time. Major Kampmann, much like William Menger, had wanted to provide an establishment that allowed travelers to stay in a hotel that delivered premium service. As documented in an 1885 survey, guests had access to a well appointed bar room, billiard hall, and barbershop which were connected to the hotel. His father had previously made many renovations to the hotel, but Hermann felt that more additions and restorations should be made. He reportedly arranged for an architect to study the House of Lords club bar in England to create a facsimile in the hotel, and in 1887, a new saloon was added. This bar was patronized by local citizens as well as celebrities. The Menger Bar, as it is called, had "ornate mahogany tables and chairs large mirrors fine crystal and sterling silver." Ownership of the hotel was passed to all of the Kampmann family as there was no individual family member who wanted to take over. Although they were not interested in the hotel business they attempted to renovate the hotel in 1909 by contracting architect Alfred Giles. He was to replace the front wall with a French facade, add marble floor to the lobby, construct an arched opening from the lobby to the patio, create a patterned tile floor in the Victorian lobby and lastly create corinthian columns to the oval shaped lobby. All of these additions made the Menger Hotel the most elegant in San Antonio which was crucial to its success for new hotels were now opening around the area such as the Crockett Hotel and Gunter Hotel. In 1912, the Kampmann family employed architect Atlee B. Ayres to renovate the dining room and add 30 guestrooms. After World War I the family could no longer provide for the hotel to host large social events and by 1929 the hotel had been so neglected that it was removed from the state guidebooks. The Great Depression also contributed to the hotel's abandonment; because few people were taking rooms, there was a lack of revenue to make needed repairs and renovations, and the hotel entered its period of so called "declining elegance". Times were difficult for the hotel as well during World War II, so much so that plans to tear it down and replace it with a parking lot were discussed.

William Lewis Moody Jr. bought the Menger Hotel in 1943, and on June 30, 1944, the National Hotel Corporation, which he had founded in 1928, took possession. Under his supervision, a complete restoration of the hotel began in 1945 after World War II ended, and by 1948, new plumbing, electrical fixtures, and building decorations had been installed and the Spanish patio gardens restored as well. The floor coverings were replaced with carpeting, guestrooms and public rooms were renovated, and $100,000 was spent on equipping a new kitchen. Moody also had the various artworks on the property restored by local artist Ernst Raba, the antique furniture was refinished and reupholstered, and lastly the colonial dining room was restored.

Another popular draw to the hotel during its early years was the cuisine offered by Mary Menger herself. She had long prepared meals for her guests at her boarding house and felt that doing so at the Menger Hotel as well would strengthen its appeal. Menger devised a menu for the guests that included a selection of soups, beef, pasta, veal, and a variety of desserts, all served at a single sitting. The Mengers purchased the highest quality beef, chicken, country butter and eggs they could find at local markets, and sent out a wagon with benches that would drive around town picking up businessmen to take them to the hotel to dine. Mary Menger was also known for throwing lavish dinner parties for celebrity guests. Many of her recipes are still offered today in the hotel's Colonial Dining Room, and the mango ice cream is still popular with guests.

The Menger Hotel has been recognized by the state of Texas and was added to the National Register of Historic Places in 1976. It is a member of Historic Hotels of America, an official program of the National Trust for Historic Preservation. The Menger Hotel is currently owned by Galveston based 1859 Historic Hotels, Inc., which also owns the 1909 built Crockett Hotel across the street, also adjacent to The Alamo complex.