National Restaurant Association

US trade organization
The NRA supported the Fighting Hunger Incentive Act of 2014 (H. R. 4719; 113th Congress), a bill that would amend the Internal Revenue Code to make permanent extend and to expand certain expired provisions that provided an enhanced tax deduction for businesses that donated their food inventory to charitable organizations. The NRA argued that "the deduction for charitable donation of food inventory is a critical tool in alleviating hunger" because it "encourages donating the food to charity, by helping to offset the costs associated with preserving, storing and transporting the extra food." The NRA opposed the National Labor Relations Board's joint employer standard, but was unable to affect a change in legislation repealing the standard.

The National Restaurant Association develops food safety training and certification program for restaurant employees. ServSafe, administered by the National Restaurant Association, and accredited by ANSI, provides training on foodborne illnesses and food allergens. It also offers scholarships to foodservice and hospitality management and culinary students through NRAEF. It also created and runs ProStart, a national culinary and restaurant management program for high school students The NRA also presents a series of awards, including the Faces of Diversity, the American Dream Awards, and the Restaurant Neighbor Award. It runs an annual restaurant and hospitality industry trade show in the US, in Chicago, and conducts research about the country's restaurant industry. For instance, it states that the restaurant industry in the US in 2021 employs 14.5 million Americans (up from 12.5 million in 2012), with sales in 2021 at $799 billion (up from $632 billion in 2012). The National Restaurant Association also helps restaurant owners increase their environmental sustainability efforts. The National Restaurant Association teamed up with Healthy Dining to launch Kids LiveWell, a program that helps restaurants increase healthful options on kids' menus and makes it easy for parents to find those options when dining out. The association works closely with its state restaurant and hospitality association partners and provides its members with tools and solutions to improve their business. It also organizes conferences and networking events for its members. There are six membership categories: Restaurant, Allied, Faculty, Student, Nonprofit, and International. The association lobbies for the restaurant and foodservice industry and represents the industry on Capitol Hill. It was the largest food and beverage political action committee contributor to both the U. S. Democratic and Republican Parties in the 2004 election cycle. The association is actively opposing the lowering of the federal blood alcohol content limit from 0.08% to 0.05%

In May 2010 the Healthy Weight Commitment Foundation with 16 major food companies, including Mars Inc., Coca Cola, and General Mills, with the aim of removing 1.5 trillion calories from consumers and the food chain. The goal was surpassed with 6.4 trillion calories removed instead (four times the amount).