Лондонның тарихи "Савой" қонақүйі

Historic luxury hotel in London, England
the hotel in London

The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera productions, it opened on 6 August 1889. It was the first in the Savoy group of hotels and restaurants owned by Carte's family for over a century. The Savoy was the first hotel in Britain to introduce electric lights throughout the building, electric lifts, bathrooms in most of the lavishly furnished rooms, constant hot and cold running water and many other innovations. Carte hired César Ritz as manager and Auguste Escoffier as chef de cuisine; they established an unprecedented standard of quality in hotel service, entertainment and elegant dining, attracting royalty and other rich and powerful guests and diners. The hotel became Carte's most successful venture. Its bands, Savoy Orpheans and the Savoy Havana Band, became famous, and other entertainers (who were also often guests) included George Gershwin, Frank Sinatra, Lena Horne and Noël Coward. Other famous guests have included Edward VII, Oscar Wilde, Enrico Caruso, Charlie Chaplin, Babe Ruth, Harry Truman, Joan Crawford, Judy Garland, John Wayne, Laurence Olivier, Marilyn Monroe, Humphrey Bogart, Elizabeth Taylor, Barbra Streisand, Bob Dylan, Bette Midler, The Beatles and many others. Winston Churchill often took his cabinet to lunch at the hotel. It has 267 guest rooms and panoramic views of the River Thames across Savoy Place and the Thames Embankment. The hotel is a Grade II listed building.

The House of Savoy was the ruling family of Savoy, descended from Humbert I, Count of Sabaudia (or "Maurienne"), who became count in 1032. The name Sabaudia evolved into "Savoy" (or "Savoie"). Count Peter (or Piers or Piero) of Savoy (d. 1268) was the maternal uncle of Eleanor of Provence, queen consort of Henry III of England, and came with her to London. King Henry III made Peter Earl of Richmond and, in 1246, gave him the land between the Strand and the River Thames, where Peter built the Savoy Palace in 1263. Peter gave the palace and the manor of the Savoy to the Congregation of Canons of the Great Saint Bernard, and the palace became the "Great Hospital of St Bernard de Monte Jovis in Savoy". The manor was subsequently purchased by Queen Eleanor, who gave the site to her second son, Edmund, Earl of Lancaster. Edmund's great granddaughter, Blanche, inherited the site. Her husband, John of Gaunt, 1st Duke of Lancaster, built a magnificent palace that was burned down by Wat Tyler's followers in the Peasants' Revolt of 1381. King Richard II was still a child, and his uncle John of Gaunt was the power behind the throne, and so a main target of the rebels. About 1505, Henry VII planned a great hospital for "pouer, nedie people", leaving money and instructions for it in his will. The hospital was built in the palace ruins and licensed in 1512. Drawings show that it was a magnificent building, with a dormitory, dining hall and three chapels. Henry VII's hospital lasted for two centuries, but suffered from poor management. The sixteenth century historian Stow noted that the hospital was being misused by "loiterers, vagabonds and strumpets". In 1702, the hospital was dissolved, and the hospital buildings were used for other purposes. Part of the old palace was used as a military prison in the eighteenth century. In the nineteenth century, the old hospital buildings were demolished, and new buildings were erected. In 1864, a fire burned everything except the stone walls and the Savoy Chapel. The property sat empty until the impresario Richard D'Oyly Carte bought it in 1880, to build the Savoy Theatre specifically for the production of the Gilbert and Sullivan operas, of which he was the producer.

Having seen the opulence of American hotels during his many visits to the United States, Carte decided to build a luxury hotel in Britain, to attract a foreign clientele as well as British visitors to London. The hotel was built on a plot of land, next to the Savoy Theatre, that Carte originally purchased to house an electrical generator for the theatre (built in 1881), which was the first public building in the world to be lit entirely by electricity. The construction of the hotel took five years and was financed by the profits from the Gilbert and Sullivan partnership, particularly from The Mikado. It was the first hotel in Britain lit by electric lights and the first with electric lifts. Other innovations included en suite marble bathrooms with hot and cold running water in most of its 268 rooms; glazed brickwork designed to prevent London's smoke laden air from spoiling the external walls; and its own artesian well. At first the Savoy did well, but within six months of opening, the hotel was losing money. The board of directors instructed Carte to replace the management team, headed by W. Hardwicke as manager and M. Charpentier as chef de cuisine. As manager he engaged César Ritz, later the founder of the Ritz Hotel; Ritz brought in the chef Auguste Escoffier and the maître d'hôtel Louis Echenard and put together what he described as "a little army of hotel men for the conquest of London"; Escoffier recruited French cooks and reorganised the kitchens. The Savoy under Ritz and his partners soon attracted distinguished and wealthy clientele, headed by the Prince of Wales. Aristocratic women, hitherto unaccustomed to dining in public, were now "seen in full regalia in the Savoy dining and supper rooms". The hotel became such a financial success that Carte bought other luxury hotels. At the same time, Ritz continued to manage his own hotels and businesses in Europe. Nellie Melba, among others, noted that Ritz was less focused on the Savoy. In 1897, Ritz and his partners were dismissed from the Savoy. Ritz and Echenard were implicated in the disappearance of over £3,400 (equivalent to £ at ), of wine and spirits, and Escoffier had been receiving gifts from the Savoy's suppliers. In a 1938 biography of her husband, Ritz's widow maintained that he resigned and that Escoffier, Echenard, and other senior employees resigned with him. This fiction was perpetuated for many years, with the consent of the Savoy company. In fact, however, after a damning report by the company's auditors and the advice of the prominent lawyer, Sir Edward Carson, that it was the board's "imperative duty to dismiss the manager and the chef", Carte handed Ritz, Escoffier and Echenard letters of dismissal:|
Ritz threatened to sue the hotel company for wrongful dismissal, but was evidently dissuaded by Escoffier, who felt that their interests would be better served by keeping the scandal quiet. It was not until 1985 that the facts became public knowledge. The Savoy group purchased Simpson's in the Strand in 1898. The next year, Carte engaged M. Joseph, proprietor of the Marivaux Restaurant in Paris, as his new maître d'hôtel and in 1900, appointed George Reeves Smith as the next managing director of the Savoy hotel group. Reeves Smith served in this capacity until 1941. After Richard D'Oyly Carte died in 1901, his son Rupert D'Oyly Carte became chairman of the Savoy hotel group in 1903 and supervised the expansion of the hotel and the modernisation of the other hotels in the group's ownership, such as Claridge's. The expansion of the hotel in 1903–04 included new east and west wings, and moving the main entrance to Savoy Court off the Strand. At that time, the hotel added Britain's first serviced apartments, with access to all the hotel's amenities. Many famous figures became residents, such as Sarah Bernhardt and Sir Thomas Dewar, some of whom lived there for decades. Spectacular parties were held at the hotel. For example, in 1905 the American millionaire George A. Kessler hosted a "Gondola Party" where the central courtyard was flooded to a depth of four feet, and scenery was erected around the walls. Costumed staff and guests re created Venice. The two dozen guests dined in an enormous gondola. After dinner, Enrico Caruso sang, and a baby elephant brought in a five foot birthday cake. In 1924, the hotel bought James Edwards Limited, the manufacturer of the bed. Later, the Savoy Group sold the company, which became Savoir Beds in 1997. Savoir Beds continues to make the Savoy Bed for the hotel. 1899, Guccio Gucci worked at the Savoy as a luggage porter before founding his fashion house in 1921.

After the death of Helen Carte in 1913, Rupert D'Oyly Carte became the controlling stockholder of the hotel group. In 1919, he sold the Grand Hotel, Rome, which his father had acquired in 1894 at the urging of Ritz. For the Savoy, he hired a new chef, François Latry, who served from 1919 to 1942. In the 1920s he ensured that the Savoy continued to attract a fashionable clientele by a continuous programme of modernisation and the introduction of dancing in the large restaurants. It also became the first hotel with air conditioning, steam heating and soundproofed windows in the rooms, 24 hour room service and telephones in every bathroom. It also manufactured its own mattresses. Until the 1930s, the Savoy group had not thought it necessary to advertise, but Carte and Reeves Smith changed their approach. "We are endeavouring by intensive propaganda work to get more customers; this work is going on in the U. S. A., in Canada, in the Argentine and in Europe." In 1938 Hugh Wontner joined the Savoy hotel group as Reeves Smith's assistant, and he became managing director in 1941. During World War II, Wontner and his staff had to cope with bomb damage, food rationing, manpower shortage and a serious decline in the number of foreign visitors. After the US entered the war, business picked up as the Savoy became a favourite of American officers, diplomats, journalists and others. The hotel became a meeting place for war leaders: Winston Churchill often took his cabinet to lunch at the hotel, Lord Mountbatten, Charles de Gaulle, Jan Masaryk and General Wavell were among the regular Grill Room diners, and the hotel's air raid shelters were "the smartest in London".

After World War II, the Savoy Group experienced a strike of its employees in support of a waiter dismissed from the hotel. The matter was judged so serious that the government set up a court of inquiry. Nevertheless, the hotel continued to attract celebrities. In 1946, Wontner set up "The Savoy Management Scheme", a school to train hoteliers, that was maintained for half a century. When Carte died in 1948, his daughter Bridget did not wish to become chairman, accepting instead the vice chairman position, and the Savoy board elected Wontner, the first person to combine the roles of chairman and managing director since the Savoy's founder, Richard D'Oyly Carte. Wontner remained managing director until 1979 and chairman until 1984, and he was president thereafter until 1992. Sixteen Yeomen Warders from the Tower of London lined the entrance staircase. The interior of the Savoy was decked in hundreds of yards of dove grey material and heraldic banners in scarlet, blue and yellow. Under Wontner's leadership, the Savoy appointed its first British head chef, Silvino Trompetto, who was maître chef from 1965 to 1980. Ramón Pajares was managing director from 1994 to 1999. The Savoy continued to be a popular meeting place. "Le tout London was there it seemed, from film stars to businessmen to politicians, all staying or being entertained at the grand old fun palace on the Strand." Bridget D'Oyly Carte died childless in 1985, bringing an end to her family line. In 1998, an American private equity house, The Blackstone Group, purchased the Savoy hotel group. They sold it in 2004 to Quinlan Private, who sold the Savoy hotel and restaurant Simpson's In The Strand eight months later, for an estimated £250 million, to Al Waleed bin Talal to be managed by Al Waleed's affiliate, Fairmont Hotels and Resorts of Canada.

In December 2007, the hotel closed for a complete renovation, the cost of which was budgeted at £100 million. The hotel conducted a sale of 3,000 pieces of its famous furnishings and memorabilia. The projected reopening date was delayed more than a year to October 2010, as structural and system problems held up construction. The building's façade required extensive stabilisation, and the cost of the renovations grew to £220 million. The new energy efficient design reduced the hotel's electricity usage by approximately 50% and reuse and recycling increased. The new design features a Thames Foyer with a winter garden gazebo under a stained glass cupola with natural light, which is the venue for late night dining and the hotel's famous afternoon tea. The glass dome had been covered since World War II. A new teashop and patisserie is called Savoy Tea, and a glass enclosed fitness gallery with rooftop swimming pool, gym and spa are located above the Savoy Theatre. The new Beaufort Bar has an Art Deco interior of jet black and gold and offers nightly cabaret. The River Restaurant (now renamed Kaspar's), facing the Thames, is also decorated in the Art Deco style, but the American Bar is nearly unchanged. The rooms are decorated in period styles harmonised with the adjacent hallways, and they retain built in wardrobes and bedroom cabinets. The decor is Edwardian on the Thames river side and Art Deco on the Strand side. Butler service was also reintroduced to the hotel. Gordon Ramsay manages the Savoy Grill with Stuart Gillies as Chef Director and Andy Cook as Head Chef. In a nod to the hotel's origins, six private dining rooms are named after Gilbert and Sullivan operas. The hotel contains a small museum next to the American Bar, open to the public, with a revolving exhibition of items from the hotel's archives. The critic for The Daily Telegraph wrote: "The Savoy is still The Savoy, only better. [The rooms] are calm you are the personality, not the room. [The hotel is] a saviour of The Strand I suspect now. The lobby is bigger and grander, and JUST THE SAME." The hotel celebrated its 125th anniversary in 2014, at which time it received a glowing review from the London Evening Standard. The Savoy featured prominently in guest Oscar Wilde's trial for gross indecency. Other celebrity guests in the hotel's early decades included the future King Edward VII, Sarah Bernhardt, Enrico Caruso, Lillie Langtry, H. G. Wells, George Bernard Shaw, Nellie Melba, Charlie Chaplin, Al Jolson, Errol Flynn, Fred Astaire, Marlene Dietrich, Lionel Barrymore, Harry Truman, Audrey Hepburn, Judy Garland, Josephine Baker, Cary Grant, Babe Ruth, Ivor Novello and Noël Coward. Richard Harris lived at the hotel for the last several years of his life. While being carried out on a stretcher before he died, he joked, "It was the food."

The Savoy hotel has long been associated with the arts. Monet served as the hotel's first artist in residence in 1901, George Gershwin gave the British premiere of Rhapsody in Blue at the hotel in 1925, simultaneously broadcast by the BBC. The hotel's dance bands of the inter war years, the Savoy Orpheans and the Savoy Havana Band, were described as "probably the best known bands in Europe" and broadcast regularly from the hotel. In 2013, the hotel reintroduced its dinner dances, with resident dance band Alex Mendham & His Orchestra playing music from the 1920s and '30s. Erlewine, Stephen Thomas. Rupert D'Oyly Carte engaged Richard Collet to run the cabaret at the Savoy, which opened in April 1929. Lena Horne and others made their British debuts there. Kaspar's story begins with the legend of an 1898 dinner at the Savoy given for 14 guests by Woolf Joel, a South African diamond tycoon. One of the diners was unable to attend, leaving the number of guests an unlucky 13, and another diner predicted that whoever first left the table would soon die. The first to leave was Joel, who was shot dead a few weeks later in Johannesburg. After this, the hotel offered to seat a member of its staff at tables of 13 to ward off bad luck. Finally, in 1926, the designer Basil Ionides sculpted a 3 foot high art deco black cat called Kaspar, which is used as the 14th guest. Winston Churchill liked Ionides's Kaspar so much that he insisted that the sculpture join his parties of any size when dining at the Savoy. Arnold Bennett wrote the novel Imperial Palace in 1930, based on his research at the hotel. The novel fictionalises the hotel's operations. Another signature dish is the omelette Arnold Bennett, created by the chef Jean Baptiste Virlogeux. Under Ritz and Escoffier, evening dress was required in the restaurant, and Ritz was innovative in hiring popular musicians to play background music during dinner and in printing daily menus. Reviews for the restaurant have improved since the re opening: "The smoked and cured fish here is to die for, and a whole roast sea bream for two was simply brilliant." Since 2010, the chef patron has been Stuart Gillies. The Thames Foyer serves breakfast, morning coffee, light lunch and supper, as well as afternoon tea, accompanied by the hotel's resident pianist. Also part of the hotel buildings is Simpson's in the Strand, featuring classic British style cuisine. Its specialties are aged Scottish beef on the bone, potted shrimps, roast saddle of lamb and steak and kidney pie. In February 2022 Ramsay opened Restaurant 1890 in the hotel. In February 2024 it was awarded a Michelin star.

In Savoy Court, vehicles are required to drive on the right. This is said to date from the days of the hackney carriage when a cab driver would reach his arm out of the driver's door window to open the passenger's door (which opened backwards and had the handle at the front), without having to get out of the cab himself. Additionally, the hotel entrance's small roundabout meant that vehicles needed a turning circle of 25 feet (8 m) to navigate it. This is still the legally required turning circle for all London cabs.