Морской виноград: описание, свойства и применение.

Species of tree

Coccoloba uvifera is a species of tree and flowering plant in the buckwheat family, Polygonaceae, that is native to coastal beaches throughout tropical America and the Caribbean, including central & southern Florida, the Bahamas, the Greater and Lesser Antilles, and Bermuda. Common names include seagrape and baygrape.

In late summer, it bears green fruit, about diameter, in large, grape like clusters. The fruit gradually ripens to a purplish color. Each contains a large pit that constitutes most of the volume of the fruit.

Coccoloba uvifera is a popular ornamental plant in south Florida yards. It serves as a dune stabilizer and protective habitat for small animals. Tall sea grape plants behind beaches help prevent sea turtles from being distracted by lights from nearby buildings. The sap has been used for dyeing and tanning leather. The wood has occasionally been used in furniture, as firewood, or for making charcoal. The fruits of the sea grape may be eaten raw, cooked into jellies and jams, or fermented into sea grape wine. The leaves of the sea grape can be made into a tea and honey bees can make a certain type of honey with the nectar of the sea grape flowers. In other places native to sea grapes, various parts of the plant are used for medicinal purposes. For example, in Puerto Rico and the Caribbean the roots and bark of the plants are used in traditional medicine, while in the Yucatán peninsula tea made from the bark of sea grape mixed with alcohol is used for ulcers. In French Guiana, a juice made from the whole plant called Jamaica kino, is used to treat diarrhea and dysentery.

The first botanical names of the plant were assigned in 1696 by Hans Sloane, who called it Prunus maritima racemosa, "maritime grape cluster Prunus", and Leonard Plukenet, who named it Uvifera littorea, "grape bearer of the shore", both of which names reflect the European concept of "sea grape", expressed in a number of languages by the explorers of the times. The natives viewed it as a large mulberry. The first edition of Linnaeus's Species Plantarum (1753), based on Plukenet, assigned the plant to Polygonum uvifera and noted flores non vidi, "I have not seen the flowers." Subsequently, Patrick Browne, The Civil and Natural History of Jamaica (1756) devised Coccoloba for it. Relying on Browne, Linnaeus' second edition (1762), changed the classification to Coccolobus uvifera, citing all the other names. Coccoloba comes from the Greek kokkolobis, a kind of grape, literally, "berry pod".