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Province of Indonesia

Although Indonesian is the official language, people mostly speak Javanese as their daily language. The Solo Jogja dialect or the Mataram dialect is considered as the standard Javanese Language. Additionally, there are a number of Javanese dialects but in general, it consists of two, namely kulonan and timuran. The former is spoken in the western part of Central Java, consisting of the Banyumasan dialects and Tegal dialects (also called Basa Ngapak). They are quite different in pronunciation from the standard Javanese. The latter dialect is spoken in the eastern part of the province, including the Mataram dialect (Solo Jogja), Semarang dialect, and the Pati dialect. Between the borders of the two dialects, Javanese is spoken with a mixture of both dialects; these areas are Pekalongan and the Kedu Plain, which composes Magelang and Temanggung.

Some parts of the districts of Brebes and Cilacap speak Sundanese, the western part of Central Java is the border between the Javanese people and Sundanese people worlds in the western of Java.

Central Java is considered to be the heart of the Javanese culture. The ideal conduct and moral of the courts (such as politeness, nobility and grace) has a tremendous influence on the people. They are known as soft spoken, very polite, extremely class conscious, apathetic, down to earth, etc. These stereotypes form what most non Javanese see as the "Javanese Culture", when in fact, not all Javanese behave in such manner as most Javanese are far from the court culture.

One can even see the court influences in the art forms. The dances of the courts of Java are usually slow and graceful with no excessive gestures. The people followed this approach, and as a result, slow paced and graceful movements can even be found in folk dances throughout Central Java, though with some exceptions. One can enjoy the beauty of Central Javanese dances in "Kamajaya Kamaratih" or "Karonsih", usually performed in a traditional Javanese wedding.

There are several kinds of Central Javanese theatre and performing arts. The most well known is the Javanese wayang theatre, which has several types. These are wayang kulit, wayang klitik, wayang bèbèr, wayang golèk, and wayang wong. Wayang kulit are shadow puppets theatre with leather puppets. The stories are loosely based on Mahabharata and Ramayana cycles. Wayang klitik are puppets theatre with flat wooden puppets. The stories are based on Panji (king) stories. Panji was a native Javanese princes who embarked a 'journeys of desire'. Wayang bèbèr is scroll theatre, and it involves "performing" scenes of a story elaborately drawn and painted on rolled sheets. Wayang golèk consists of three dimensional wooden puppets. The narrative can be based on anything, but usually are drawn from Islamic heroic ones. Finally, wayang wong is wayang theatre involving live figures, actors who are performing a play. The narrative, however, must be based on Mahabharata or Ramayana. In addition to wayang, there is another form of theatre called ketoprak. It is a staged play by actors accompanied by Javanese gamelan. The narrative is free but cannot be based on Mahabharata or Ramayana.

Central Javanese music is almost synonymous with gamelan. It is a musical ensemble typically featuring a variety of instruments such as metallophones, xylophones, drums, gongs, bamboo flutes, bowed and plucked strings. Vocalists may also be included. The term refers more to the set of instruments than the players of those instruments. A gamelan as a set of instruments is a distinct entity, built and tuned to stay together. Instruments from different gamelan are not interchangeable. However, gamelan is not typically Central Javanese as it is also known elsewhere. Contemporary Javanese pop music is called campursari. It is a fusion between gamelan and Western instruments, much like kroncong. Usually, the lyrics are in Javanese, though not always. One notable singer is Didi Kempot, born in Sragen, north of Surakarta. He mostly sings in Javanese.

Rice is the staple food of Central Java. In addition to rice, dried cassava, known locally as gaplèk, also serve as a staple food. Javanese food tends to taste sweet. Cooked and stewed vegetables, usually in coconut milk (santen in Javanese) are prevalent. Raw vegetable, which is popular in West Java, is less prevalent in Central Java. Saltwater fish, both fresh and dried are common, especially among coastal areas. Freshwater fish is not popular in Central Java, unlike in West Java, except perhaps for catfish known locally as lélé. It is usually fried and served with chilli condiment (sambal) and raw vegetables. Chicken, mutton and beef are common meat. Certain parts of the population also eat dog meat, known by its euphemism daging jamu (literally "traditional medicine meat"). Tofu and tempe serve as the standard replacement to fish and meat. Famous dishes in Central Java include gudeg (sweet stew of jackfruit) and sayur lodeh (vegetables cooked in coconut milk). Besides the aforementioned tofu, there is a strong Chinese influence in numerous dishes. Some examples of Sino Javanese food include noodles, bakso (meatballs), lumpia, soto etc. The widespread use of sweet soybeans sauce (kecap manis) in the Javanese cuisine can also be attributed to the Chinese influence.

Central Java is connected to the Trans Java Toll Road which currently runs from Merak in Banten to Probolinggo (planned: Banyuwangi), East Java. Within the province the toll road starts at Brebes, continuing via Semarang then turn southeast to Surakarta until east of Sragen. Along the north coast east of Semarang, the North Coast Road (Jalur Pantai Utara or Jalur Pantura) is the main road. Losari, the Central Javanese gate at the western border on the northern coast, could be reached from Jakarta in 4 hours drive. On the southern coast, there is also a national way which run from Kroya at the Sundanese Javanese border, through Yogyakarta to Surakarta and then to Surabaya via Kertosono in East Java. There is furthermore a direct connection from Tegal to Purwokerto and from Semarang to Yogyakarta and Surakarta. Central Java was the province that first introduced a railway line in Indonesia. The very first line began in 1873 between Semarang and Yogyakarta by a private company, but this route is now no longer used. Today there are five lines in Central Java: the northern line which runs from Jakarta via Semarang to Surabaya. Then there is the southern line from Kroya through Yogyakarta and Surakarta to Surabaya. There is also a train service between Semarang and Surakarta and a service between Kroya and Cirebon. At last there is a route between Surakarta and Wonogiri. The line between Kutoarjo and Surakarta, the line from Cirebon to Purwokerto up to Kroya and the entire north coast line (since 2014) are double track, while second tracks from Surakarta to Kertosono (towards Surabaya) and Purwokerto Kroya Kutoarjo are under construction of which the latter will be finished in 2019 Other lines are single track. On the northern coast Central Java is served by 8 harbours. The main port is Tanjung Mas in Semarang, other harbours are located in Brebes, Tegal, Pekalongan, Batang, Jepara, Juwana and Rembang. The southern coast is mainly served by the port Tanjung Intan in Cilacap. Finally on mainland Central Java there are five commercial airports. There is one additional commercial airport on the Karimunjawa isles. The airports on the mainland are: Adisumarmo International Airport in Surakarta, Jenderal Ahmad Yani International Airport in Semarang, Ngloram Airport in Cepu, Blora, General Sudirman Airport in Purbalingga and Tunggul Wulung Airport in Cilacap. Karimunjawa is served by Dewadaru Airport.

GDP in the province of Central Java was estimated to be around $US 98 billion in 2010, with a per capita income of around $US 3,300. Economic growth in the province is quite rapid and GDP is forecast to reach $US 180 billion by 2015. The poverty rate of its people is 13% and will be decreased below 6%.

Much of Central Java is a fertile agricultural region. The primary food crop is wet rice. An elaborate irrigation network of canals, dams, aqueducts, and reservoirs has greatly contributed to Central Java's the rice growing capacity over the centuries. In 2001, productivity of rice was 5,022 kilograms/ha, mostly provided from irrigated paddy field (± 98%). Klaten Regency had the highest productivity with 5525 kilograms/ha. Other crops, also mostly grown in lowland areas on small peasant landholdings, are corn (maize), cassava, peanuts (groundnuts), soybeans, and sweet potatoes. Terraced hillslopes and irrigated paddy fields are familiar features of the landscape. Kapok, sesame, vegetables, bananas, mangoes, durian fruits, citrus fruits, and vegetable oils are produced for local consumption. Tea, coffee, tobacco, rubber, sugarcane and kapok; and coconuts are exported. Several of these cash crops at a time are usually grown on large family estates. Livestock, especially water buffalo, is raised primarily for use as draft animals. Salted and dried fish are imported.

There are several tourism sites in Central Java. Semarang itself has many old buildings: Puri Maerokoco and the Indonesian Record Museum are located in this city. Borobudur, which is one of the UNESCO World Cultural Heritage sites of Indonesia, is also located in this province, in the Magelang Regency. Candi Mendut and Candi Pawon can also be found near the Borobudur temple complex. Candi Prambanan, on the border of Klaten regency and Yogyakarta is the biggest complex of Hindu temples. It is also a UNESCO World Cultural Heritage Site. There are several temples in the region around the Dieng Plateau. These date from before the era of the ancient Mataram. The Palace of the Sunan (Keraton Kasunanan) and Pura Mangkunegaran, are located in Surakarta, while the Grojogan Sewu waterfall is located in Karanganyar Regency. Several Majapahit temples and Sangiran museum are also located in Central Java.

The motto of Central Java is Prasetya Ulah Sakti Bhakti Praja. This is a Javanese phrase meaning "A vow of devotion with all might to the country". The coat of arms of Central Java depicts a legendary flask, Kundi Amerta or Cupu Manik, formed in a pentagon representing Pancasila. In the centre of the emblem stands a sharp bamboo spike (representing the fight for independence, and it has 8 sections which represent Indonesia's month of Independence) with a golden five pointed star (representing faith in God), superimposed on the black profile of a candi (temple) with seven stupas, while the middle stupa is the biggest. This candi is reminiscent of the Borobudur. Under the candi wavy outlines of waters are visible. Behind the candi two golden mountain tops are visible. These twin mountains represents the unity between the people and their government. The emblem shows a green sky above the candi. Above, the shield is adorned with a red and white ribbon, the colours of the Indonesian flag. Lining the left and right sides of the shield are respectively stalk of rice (17 of them, representing Indonesia's day of Independence) and cotton flowers (5 of them, each one is 4 petaled, representing Indonesia's year of Independence). At the bottom, the shield is adorned with a golden red ribbon. On the ribbon the name "Central Java" (Jawa Tengah) is inscribed in black. The floral symbol of the province is the Michelia alba, while the provincial fauna is Oriolus chinensis.