Капelin балығының сипаттамасы және өмір салты

Species of fish
the fish

The capelin or caplin (Mallotus villosus) is a small forage fish of the smelt family found in the North Atlantic, North Pacific and Arctic oceans. In summer, it grazes on dense swarms of plankton at the edge of the ice shelf. Larger capelin also eat a great deal of krill and other crustaceans. Among others, whales, seals, Atlantic cod, Atlantic mackerel, squid and seabirds prey on capelin, in particular during the spawning season while the capelin migrate south. Capelin spawn on sand and gravel bottoms or sandy beaches at the age of two to six years. When spawning on beaches, capelin have an extremely high post spawning mortality rate which, for males, is close to 100%. Males reach in length, while females are up to long. Icelandic capelin move inshore in large schools to spawn and migrate in spring and summer to feed in the plankton rich oceanic area between Iceland, Greenland, and Jan Mayen. Capelin distribution and migration is linked with ocean currents and water masses. Around Iceland, maturing capelin usually undertake extensive northward feeding migrations in spring and summer, and the return migration takes place in September to November. The spawning migration starts from north of Iceland in December to January. In 2009, researchers from Iceland made an interacting particle model of the capelin stock around Iceland, successfully predicting the spawning migration route for the previous year.

As an r selected species, capelin have a high reproductive potential and an intrinsic population growth rate. They reproduce by spawning and their main spawning season occurs in spring but can extend into the summer. The majority of capelin are three or four years old when they spawn. This process usually takes place at night. but in the North Pacific and waters off Newfoundland most spawn on beaches, jumping as far up land as possible, with some managing to strand themselves in the process. Although some other fish species leave their eggs in locations that dry out (a few, such as plainfin midshipman, may even remain on land with the eggs during low tide) or on plants above the water (splash tetras), jumping onto land en masse to spawn is unique to the capelin, grunions, and grass puffer. In beach spawning capelin populations, after the female capelins have spawned, they immediately leave the spawning grounds and can spawn again in the following years if they survive. The males do not leave the spawning grounds and potentially spawn more than once throughout the season. This difference observed between capelin populations shows that capelin are physiologically capable of an iteroparous or semelparous reproductive mode depending on spawning habitat. This provides support for the species being facultative spawners. Capelin may select optimal spawning location based on abiotic factors such as temperature range and sediment. The optimal temperature range for capelin eggs that leads to greatest hatching success and offspring quality appears when eggs are incubated between 5 °C and 10 °C. Studies analyzing diet in populations of Capelin in both the arctic marine environment as well as in west Greenland waters show that their diet consists upon primarily euphausiids, amphipods, and copepods.]] Capelin is an important forage fish, and is essential as the key food of the Atlantic cod. The northeast Atlantic cod and capelin fisheries, therefore, are managed by a multispecies approach developed by the main resource owners Norway and Russia. In some years with large quantities of Atlantic herring in the Barents Sea, capelin seem to be heavily affected. Probably both food competition and herring feeding on capelin larvae lead to collapses in the capelin stock. In some years, though good recruitment of capelin despite a high herring biomass suggests that herring are only one factor influencing capelin dynamics. In the provinces of Quebec (particularly in the Gaspé peninsula) and Newfoundland and Labrador in Canada, it is a regular summertime practice for locals to go to the beach and scoop the capelin up in nets or whatever is available, as the capelin "roll in" in the millions each year at the end of May or in early June. Commercially, capelin is used for fish meal and oil industry products, but is also appreciated as food. The flesh is agreeable in flavour, resembling herring. Capelin roe (masago) is considered a high value product in Japan. It is also sometimes mixed with wasabi or green food colouring and wasabi flavour and sold as "wasabi caviar". Often, masago is commercialised as ebiko and used as a substitute for tobiko, flying fish roe, owing to its similar appearance and taste, although the mouthfeel is different due to the individual eggs being smaller and less crunchy than tobiko.