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Species of fish

The Atlantic mackerel (Scomber scombrus), also known as Boston mackerel, Norwegian mackerel, Scottish mackerel or just mackerel, is a species of mackerel found in the temperate waters of the Mediterranean Sea, the Black Sea, and the northern Atlantic Ocean, where it is extremely common and occurs in huge shoals in the epipelagic zone down to about It spends the warmer months close to shore and near the ocean surface, appearing along the coast in spring and departing with the arrival of colder weather in the fall and winter months. During the fall and winter, it migrates out into deeper and more southern water, seeking warmer temperatures. The Atlantic mackerel's body is elongate, steel blue marked with wavy black lines dorsally and silvery white ventrally, its snout long and pointed. It possesses two spiny dorsal fins, which are spaced far apart, two pectoral fins, and small caudal and anal fins, also spaced far apart. 4 6 dorsal finlets and 5 anal finlets are typical among members of this species. The fish's body tapers down its length, ending with a large tail fin. Typical size for a mature fish is , but individuals have been caught as large as The maximum published weight is Reproduction, which is oviparous, occurs near the shore in the spring and summer, during which a female can produce as many as 450,000 eggs. Juveniles reach sexual maturity at around 2 years of age and can live to be 17. A highly commercial species, the Atlantic mackerel is sought after for its meat, which is strong in flavor and high in oil content and omega 3 fatty acids among other nutrients. Nearly 1 million tonnes of Atlantic mackerel are caught each year globally, the bulk of which is sold fresh, frozen, smoked, or canned. Despite its highly commercial status, the Atlantic mackerel is listed as Least Concern by the International Union for Conservation of Nature (IUCN) and global catch has remained sustainable.

The Atlantic mackerel was first described in 1758 by Swedish zoologist Carl Linnaeus in his 10th edition of Systema Naturae. Linnaeus gave it the scientific name Scomber scomber from the Greek word skombros meaning "tunny" or "mackerel". Because of its wide distribution, the Atlantic mackerel was independently described 6 more times by 5 different scientists between 1814 and 1863. Its specific name was later changed to scombrus by B. B. Collette and C. E. Nauen in 1983. It is differentiated from its congeners in a number of ways, the first being the absence of a swim bladder. Its palatine bone is also wider than other members of its genus and its otolith is oval shaped where its congeners' are rectangular. In the eastern Atlantic Ocean there are three stocks differentiated by location and time at which spawning occurs, but studies have not found any distinct genetic differences between these populations. Genetic differences only start to appear at the transatlantic scale, a fact supported by a lack of migration between western and eastern Atlantic populations, whereas eastern Atlantic stocks are known to converge in certain locations like the Norwegian Sea and North Sea.

The Atlantic mackerel has an elongate, fusiform body with a long, pointed snout. The eyes are large and covered by an adipose eyelid, while the teeth are small, sharp, and conical. Scales are also small, with the exceptions of those immediately posterior to the head and around the pectoral fins. These small scales give the Atlantic mackerel a velvet like feel. The two dorsal fins are large and spaced far apart. The second dorsal fin is typically followed by 5 dorsal finlets, though it can have 4 or 6. The anal fin, which originates slightly behind the second dorsal fin, is similar to it in size and shape and is also succeeded by 5 finlets. The fish's body tapers to a slim caudal peduncle, the end of the fish to which the short but broad tail fin is attached. Its body is steel blue dorsally with wavy black lines running perpendicular to the fish's length. The rest of its body is silvery white to yellow and may have darker splotches. It can reach sizes of up to and has a common length of Its maximum published weight is .

The Atlantic mackerel is an active, fast moving fish that must keep in constant motion to bring in enough oxygen to survive. It swims using short movements of the rear of its body and the caudal fin. Unlike other mackerel, Atlantic mackerel do not leap out of the water unless attempting to escape a predator. An Atlantic mackerel can live for up to 17 years and attain a length of and a weight of The majority of the mackerel caught by Norwegian fisheries is exported to countries including China, Japan, South Korea, and Vietnam. There are three stocks in the eastern Atlantic: one in the south, one in the west, and another in the North Sea. There are two populations in the Mediterranean, one in the east and one in the west. and omega 3, a class of fatty acids, containing nearly twice as much of the latter per unit weight as salmon. Unlike the King and Spanish species, Northern Atlantic mackerel are very low in mercury, and can be eaten at least twice a week according to United States Environmental Protection Agency guidelines.

Despite its commercial status, the Atlantic mackerel was assessed to be of Least Concern by the IUCN in 2011. Its abundance and extensive range combined with a cyclical increase/decrease in catch mean that it is not currently in danger of going extinct. The IUCN did recommend careful monitoring, however, especially as the effects of climate change may impact population size and distribution. In the northeastern Atlantic, several countries impose minimum landing sizes. In the European Union this size is , Ukraine , Turkey , Romania ,