Жасмин шайы: Қытайдың хош иісті дәстүрі

Scented tea customary to China

Jasmine tea ( or ) is tea scented with the aroma of jasmine blossoms. Typically, jasmine tea has green tea as the tea base; however, white tea and black tea are also used. The resulting flavour of jasmine tea is subtly sweet and highly fragrant. It is the most famous scented tea in China. Jasmine tea is also produced in the provinces of Hunan, Jiangsu, Jiangxi, Guangdong, Guangxi, and Zhejiang. In one method the tea and flowers are placed in alternating layers; in the other, the tea is blended with jasmine flowers and stored overnight. It takes over four hours for the tea to absorb the fragrance and flavour of the jasmine blossoms. The scenting process may be repeated as many as six or seven times for top grades such as Yin Hao.

Fuzhou, the capital city of Fujian, is the most important city in producing jasmine tea in China. According to the China Daily newspaper, "Fuzhou has 1,200 hectares of tea gardens and [in 2011] it produced 110,000 tons of jasmine tea, worth 1.78 billion yuan ." After the jasmine plant was introduced into Fuzhou, people planted the flower broadly. Between 960 and 1127 AD (during the Song dynasty), Fuzhou gained the name of "The City of Jasmine in China". Fuzhou is regarded as the origin of the jasmine tea production process, and so far it is the only city to contain the complete production process. The jasmine tea making process began during the Tang dynasty but changed substantially during the Ming dynasty. Prior to 1937, the development of Fuzhou jasmine tea was fast and products were sold to many regions. With the outbreak of the Second Sino Japanese War, output dropped quickly. From the 1950s through the 1990s, the jasmine tea industry revived and reached 60% of the total national production, but subsequently fell again. The Chinese government is still working on reviving Fuzhou jasmine tea. In recent years, the Fuzhou Municipal Party Committee and government strove to protect and develop the system of Fuzhou jasmine planting and tea culture, and took active measures to cultivate good stock and applied for the heritage list[which one?]. The Food and Agriculture Organization of the United Nations recognized the "Fuzhou jasmine tea and tea culture system" as a "Globally Important Agricultural Heritage System". Experts from the Food and Agriculture Organization of the United Nations went to Fuzhou to inspect the process on April 5, 2014, after which, it was awarded the "Globally Important Agricultural Heritage System" title in Rome, Italy, on April 29, 2014.