Коктейльді безендіруге арналған қағаз шаңрақшалар

Small paper umbrella used as decoration

A cocktail umbrella or paper parasol is a small umbrella made from paper, paperboard, and a toothpick. They are frequently associated with tropical drinks and Tiki bars and used as a garnish decoration. They are also used in desserts or other foods and beverages.

The umbrella is fashioned out of paper, which can be patterned, with cardboard ribs. The ribs are made from cardboard in order to provide flexibility and to hinge so the umbrella can be pulled shut much like an ordinary umbrella. A small plastic retaining ring is often fashioned against the stem, a toothpick, in order to prevent the umbrella from folding up spontaneously. A sleeve of folded newspaper is located under the collar or base of the cocktail umbrella and is made out of recycled paper from either China, India or Japan. As a result, they indicate their country of origin. Most drinks with cocktail umbrellas are tropical drinks. However, they are not all tiki drinks, as some would call them. To be considered a tiki drink, the cocktail must contain rum and exotic fruit juices. Following this definition, drinks such as piña coladas would be considered tiki drinks, but ones like the Hawaiian margarita would only be considered tropical. This is due to the fact that the Hawaiian margarita contains tequila instead of rum.

It is not quite certain exactly when the cocktail umbrella came into use. One possible source is Donn Beach, owner of the Hollywood, California based restaurant and bar chain Don the Beachcomber. According to cocktail historian Dale DeGroff, Beach started the trend in 1932 after spending much of his time collecting things from the world, most notably from the South Pacific. Beach sold his merchandise, including the cocktail umbrellas, to Victor Bergeron, owner of the Emeryville, California based bar chain Trader Vic's. According to Bergeron's son Joe, Trader Vic's used the paper parasols until their production was halted by World War II. According to Hawaiian themed author Rick Carroll, Hawaiian bartender Harry K. Yee of the Hilton Waikiki was the first to use a paper parasol in a beverage in 1959 during the Tiki culture craze of the 1950s. Yee stated that he initially would use a sugar cane stick as a garnish for his tropical cocktails, but upon seeing how guests would set the sticks in ashtrays and dirty them, switched to Vanda orchids in 1955. In 1959, Yee switched to the cocktail umbrella for reasons unknown. Some speculate that it's because the bar already stocked the umbrellas as toothpicks or decoration, so they were more readily available. Another theory exists that Beach met Yee while vacationing in Hawaii after World War II. It is there that Beach and Yee traded cocktail ideas, recipes, and somewhere along the line, cocktail umbrellas. Afterwards, both of the bartenders began to use the umbrellas in tropical drinks.

Cocktail umbrellas are a Great Depression era invention, but they did not take off in popularity until after World War II. According to an Eater article published in 2015, many people, during the difficult times faced during the Great Depression, saw the South Pacific as "a place of exotic abandon, where you didn't have to work for a living." Many poor Americans saw tiki culture as an escape from reality. With the rise of the middle class after World War II came families with disposable income. That, combined with Hawaii's statehood and the rise of commercial air travel in the late 1950s, led to an explosion in the popularity of tiki culture dubbed the "tiki craze". Tiki bars like Trader Vic's and Don the Beachcomber took advantage of the tiki craze, inventing slews of cocktails with a key identifying factor: a cocktail umbrella. The cocktail umbrella became synonymous with tiki cocktails, so much so that the drinks are often called "umbrella drinks". In the past, cocktail umbrellas have served as a gimmick to draw women into bars that were mostly frequented by men. However, this purpose has faded in current times. Currently, the cocktail umbrella has become an important part of the drinks it is found on. It has become a garnish that is essential to the identities of these drinks. As a garnish, they complete the drink's presentation and identify it as tropical. However, cocktail umbrellas differ from other drink garnishes. Unlike foods commonly used as garnishes, such as cherries, olives, or citrus, cocktail umbrellas do not add to the flavor of the drink and have a purely aesthetic purpose. Alternative uses for cocktail umbrellas also exist. They can be used as toothpicks and may have been used as hat decorations in the past.

Drinks that commonly use a cocktail umbrella include the Blue Hawaii, Clipper Tini, Hawaiian Margarita, Lava Lava, Lava Pi, Mac Nut Martini, Mai Tai, and Piña Colada. Though the most common use for the cocktail umbrella is as a garnish in drinks there are many other uses people have found. As a decoration piece people have used the umbrellas to make wreaths, table centerpieces, lanterns, and even hair pieces. People have also found ways to turn cocktail umbrellas into art, as is the case with Dutch trio We Make Carpets. We Make Carpets makes creative carpets out of different everyday objects. For this project, they decided to use 6,000 cocktail umbrellas in their recent creation "Umbrella Carpet 2." This unique use of cocktail umbrellas was displayed at a 2016 design exhibition in the Stedelijk Museum in Amsterdam.

The cocktail umbrellas can be seen used in most cocktail lounges, bars, restaurants, and luaus. The most frequent location to spot the umbrella is restaurants and bars that maintain an "island" theme such as Hawaii.