Валье-де-Гуадалупе: Шарап, тағам және тарихтың тоғысқан жері

The Valle de Guadalupe (Guadalupe Valley) is an area of Ensenada Municipality, Baja California, Mexico that is an increasingly popular tourist destination for wine and Baja Med cuisine. It is located north of the City of Ensenada and southeast of the border crossing from San Diego to Tijuana. It includes communities such as Ejido El Porvenir, Francisco Zarco, San Antonio de las Minas and Colonia Articulo 115, and combined had 5,859 inhabitants according to the 2010 census.

The community was founded in 1834 by Dominican missionary Félix Caballero as Misión de Nuestra Señora de Guadalupe del Norte, making it the last mission established in the Californias. Caballero had to abandon the mission in 1840, under attacks from the indigenous peoples. From 1905 to 1910, a mixture of Spiritual Christian faiths, mostly Pryguny with some Molokane from Transcaucasia, South Russia, settled in 4 farming colonies near Ensenada, Baja California Norte Territory, Mexico. Guadalupe was the main colony of about 20+ square miles purchased in 1905. Most owned or rented land communally. Not all were ethnic Russians, and were of various folk Protestant (non Orthodox) faiths. A few Russian Orthodox immigrants—who had no priest or church—lived in Ensenada and were confused with the Spiritual Christians from Russia. To make land and loan payments, paid in wheat, the settlers rented as much as 50 square miles from about 10 nearby ranches, north to the border. Most moved to California by World War II to join more prosperous relatives and work in the factories. Some intermarried with Spiritual Christian Dukh i zhizniki in California. Most of those who remained intermarried, assimilated and live in Ensenada and Tijuana. When the valley economy shifted to wine making, the Baja government funded a museum to preserve the history of the former settlers from Old Russia and enhance wine tourism. Soon two private museums opened, one with a café across the street from the state museum, to provide Russian Mexican dishes for tourists and groups. Roads are improved with asphalt paving to accommodate wine tour buses.

Many wineries in the Valle de Guadalupe have "campestre" restaurants on site that serve farm to table cuisine. Diego Hernández heads up Corazón de Tierra, rated by William Reed Business Media (the "San Pellegrino survey") as one of Latin America's 50 best restaurants, while chef Javier Plascencia is present with his Finca de Altozano, and Drew Deckman with Deckman's en el Mogor. The area is a center of Baja Med cuisine. La Cocina de Doña Esthela is proclaimed, by FoodieHub, to have "the world's best breakfast".

Hotels include chef Javier Plascencia's Finca la Divina, Bruma, a 200 acre eco resort including a working winery, 2 villas, and a 8 room hotel, and Encuentro Guadalupe (originally from Grupo Habita, now under other management), whose 20 eco friendly rooms blend in with the landscape.