Жарқын түсті амарант – қолданыс және сипаттамалары

Species of flowering plant

Amaranthus tricolor, known as edible amaranth, is a species of flowering plant in the genus Amaranthus, part of the family Amaranthaceae. The plant is often cultivated for ornamental and culinary purposes. It is known as bireum in Korea; callaloo in the Caribbean; and Joseph's coat in other areas, in reference to the Biblical story of Joseph and the coat of many colors. Although it is native to South and South East Asia, A. tricolor is one of several species of amaranth cultivated in warm regions across the world. Cultivars have striking yellow, red, and green foliage.

The leaves and stems may be eaten as a salad vegetable. In Africa, it is usually cooked as a leafy vegetable. It is usually stir fried or steamed as a side dish in both China and Japan.

In China, it is referred to as and is often stir fried with garlic and salt.

In Korea, the plant is referred to as bireum (비름). Small leaved, reddish stalked chambireum (참비름, "true bireum") is used as a namul vegetable in Korean cuisine. Considered a san namul (wild green) that grows abundantly in the countryside, it tends to be foraged rather than planted and harvested. It has an earthy and nutty flavor, and goes well with both gochujang and soup soy sauce based seasonings, and bori bap (barley rice).

It appears on the coat of arms of Gonville and Caius College, Cambridge, where it is called "flowers gentle".

Amaranthus gangeticus is considered a synonym of A. tricolor, but has been recognized as a separate species in the past. A. gangeticus is also known as elephant head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice based diets.