Көші-қон және қоғам: Креолдану процесінің мәдени-әлеуметтік аспектілері

the social and cultural concept of creolization
Creolization is the process through which creole languages and cultures emerge. Creolization was first used by linguists to explain how contact languages become creole languages, but now scholars in other social sciences use the term to describe new cultural expressions brought about by contact between societies and relocated peoples. Creolization is traditionally used to refer to the Caribbean, although it is not exclusive to the Caribbean and some scholars use the term to represent other diasporas. Furthermore, creolization occurs when participants select cultural elements that may become part of inherited culture. Sociologist Robin Cohen writes that creolization occurs when “participants select particular elements from incoming or inherited cultures, endow these with meanings different from those they possessed in the original cultures, and then creatively merge these to create new varieties that supersede the prior forms.”

According to Charles Stewart, the concept of creolization originates during the 16th century, although there is no date recording the beginning of the word creolization. The term creolization was understood to be a distinction between those individuals born in the "Old World" versus the New World. The meeting points of multiple diasporas and the crossing and intersection of diasporas are sites of new creolizations. These very creations of different flavors particularly pertain to a specific territory which is influenced by different histories and experiences. The Caribbean has been colonized under a multitude of different countries which influenced the creation of new and different recipes as well as the implementation of new cooking methods. Creole cooking pulls heavily from French and Spanish influences due to their colonization in the 1600s through the mid to late 1900s. They also draw influence from their African roots and a different mixture of Native American tribe cooking methods.

To some degree, most forms of music considered "popular" came from the oppression of a people or slavery. This cross fertilization triggers a cultural blending and creates a completely different form of its own through the turmoil and conflict of the dominating and dominated culture. One such form of this is jazz music. The work of art music created by African diaspora composers frequently exhibits this as well. Jazz music took its roots from the dialogue between black folk music in the U. S., that is derived from plantations and rural areas and black music based in urban New Orleans. Jazz music developed from the creole music that takes its roots from the combination of blues, parlour music, opera, and spiritual music. Religious beliefs such as Vaudou in Haiti, Santeria in Cuba, Shango in Trinidad, and Candomblé in Brazil take its roots from creolization. The creation of these new religious expressions have sustained and evolved over time to make creole religions.