Тағамдық қауіпсіздік агенттіктері және олардың қызметі

A food safety agency or food administration or Food Safety Authority is a government agency responsible for ensuring the safety, quality, and proper labeling of food products within a country or region. These agencies play a crucial role in protecting public health by establishing and enforcing regulations and standards to ensure that food produced, imported, processed, distributed, and sold is safe for consumption. Examples of Food Administrations around the world include the United States Food and Drug Administration (FDA), the European Food Safety Authority (EFSA), the Canadian Food Inspection Agency (CFIA), and the Swedish Food Agency (Livsmedelsverket). Each agency operates within its respective jurisdiction and collaborates with other national and international organizations to promote and maintain food safety globally.

The Canadian Food Inspection Agency (CFIA) is responsible for the overseeing of food, animals, and plants. The CFIA also are concerned with the health and well being of Canadians, the economy and the environment. There are three policy objectives: increased awareness of compliance and enforcement by the CFIA, Canadian Food Inspection Agency Act,

The Food Standards Australia New Zealand, the governmental body responsible for developing food standards for Australia and New Zealand. The New Zealand Food Safety Authority, the New Zealand government body responsible for food safety and the controlling authority for imports and exports of food and food related products.

The Ministry of Agriculture, Nature and Food Quality (Netherlands), a ministry of the government of the Netherlands responsible for agriculture, fisheries, natural conservation, open air recreation and national parks, food safety, and rural development.

The Norwegian Food Safety Authority, a Norwegian government agency responsible for safe food and drinking water; human, plant, fish, and animal health; environmentally friendly production and ethically acceptable farming of animals; cosmetics; medicines; and the inspection of animal health personnel.

The National Food Administration (Sweden), a Swedish government agency that is the central supervisory authority for matters relating to food and drinking water.

The Food Standards Agency, a non ministerial department of the Government of the United Kingdom responsible for protecting public health in relation to food.

The Joint FAO/WHO Expert Committee on Food Additives, a scientific expert committee jointly run by the United Nations Food and Agriculture Organization and the World Health Organization.