Қара сальсифи: сипаттамасы, өсіру және қолданылуы

Species of plant

Pseudopodospermum hispanicum, commonly known as black salsify or Spanish salsify, also known as black oyster plant, serpent root, viper's herb, viper's grass or simply scorzonera, is a perennial species of plant in the sunflower family (Asteraceae), cultivated as a root vegetable in the same way as purple salsify (Tragopogon porrifolius), also in the sunflower family. It is native to Southern Europe and cultivated as a crop in Southern and Central Europe. It grows on nutrient poor soils, dry pasture, rocky areas, in thickets and on limy or marly soils of temperate zones. The flower head is terminal and consists of yellow ray florets. The stem is smooth and leafy and the leaves are lanceolate to ovate with entire margins. Black salsify forms a long cylindrical taproot with a brownish to black cork layer. If harvested young, the carrot like roots are tender, long and tapered with shiny white flesh.

Various parts of the plant can be consumed, including roots, leafy shoots, and open flowers, either cooked or raw. The thick black skin of the salsify root is usually considered inedible and can be removed either prior to or after boiling. If the skin is removed prior to boiling, the peeled root should be immediately immersed in water mixed with vinegar or lemon juice, in order to prevent discolouring. Since the root contains an extremely sticky latex, it is often more convenient to peel it after boiling the root for 20 to 25 minutes (or less). Residue of the latex can be removed by rubbing with a drop of oil and then washing with soap. Black salsify is often eaten together with other vegetables, such as peas and carrots. But it is also popular served like asparagus in a white sauce, such as bechamel sauce, mustard sauce or hollandaise sauce. Boiled salsify roots may also be coated with batter and deep fried. The young roots are used in salads and the salsify latex can be used as chewing gum.

Harvesting takes place from November to March, with the optimum time for high quality being end of December. and will grow well in most cool temperate climates and usually yield 15–20 tonnes of roots per hectare. In British gardens it is common to profit from its perennial character by leaving it in the ground until its roots have grown to sufficient size for harvesting; this can take two years. Commercially, it can be grown best as the year's second crop. It is recommended to have three to four years in the crop rotation before the cultivation of other Asteraceae.

Carrot rust fly (Psila rosae): The larvae or maggots of the carrot rust fly eat the plant roots and entrench themselves in the roots. Psila thereby inhibits plant growth and facilitates infection by soft rot bacteria. Generally root crops are popular for the carrot rust fly. Wireworms (Selatosomus destructor and Ctenicera pruinina): The wireworms are the larvae of click beetles, which remain in the larval stage for between 2–5 years. They live in the soil and feed on roots. The wireworms cause a lot of damage when they bore directly into the roots. Plant pathogens can gain access through this, which can lead to rotting of the roots. Root rot can lead to wilting, stunting and deformation of the seedlings and eventually to death. Root knot nematode (Meloidogyne incognita, M. javanica, M. hapla and M. arenaria): Can cause great damage to the roots of salsify. Nematode activity damages growing root tips, causing branching, distortion, stunting and deformation of the taproot. The result can be general stunting, wilting and leaf chlorosis (yellowing) above ground.

Bacterial soft rot (Bacillus carotovorus Jones): The bacteria eat the root core. This can be recognised by a soft, watery and slimy root rot. This in turn facilitates infection by vertical fungi or bacteria. The ideal temperature for bacterial soft rot is 21 °C 27 °C, but it can survive and cause damage at temperatures between 0 °C 32 °C. For this reason, the air must be properly ventilated when storing and transporting the crop in tropical and warm environments. White blister (Albugo spp. ): a leaf disease that favours wet weather. It is related to the pathogens of downy mildew and the two can also occur together. White blisters form blister like white pustules on the underside of the leaves. A purple pigmentation is visible around the affected areas. This reduces plant growth and heavily infested plant parts may shrivel or even die.