Японские жемчужные ныряльщицы: традиции и угасание

Japanese pearl divers

"sea women"; 海女; Ama are Japanese divers famous for collecting pearls, though traditionally their main catch is seafood. The vast majority of ama are women.

Japanese tradition holds that the practice of ama may be 2,000 years old. Records of female pearl divers, or ama, date back as early as AD 927 in Japan's Heian period. Early ama were known to dive for seafood and were honored with the task of retrieving abalone for shrines and imperial emperors. Ama traditionally wear white, as the colour represents purity and also to possibly ward off sharks. Traditionally and even as recently as the 1960s, ama dived wearing only a loincloth, but in the 20th century, the divers adopted an all white sheer diving uniform in order to be more presentable while diving. Even in modern times, ama dive without scuba gear or air tanks, making them a traditional sort of freediver. Pearl diving ama were considered rare in the early years of diving. However, Mikimoto Kōkichi's discovery and production of the cultured pearl in 1893 produced a great demand for ama. He established the Mikimoto Pearl Island in Toba and used the ama's findings to grow his business internationally. Nowadays, the pearl diving ama are viewed as a tourist attraction at Mikimoto Pearl Island. The number of ama continue to dwindle as this ancient technique becomes less and less practiced, due to disinterest in the new generation of women and the dwindling demand for their activity. In the 1940s, 6,000 ama were reported active along the coasts of Japan, while today ama practice at numbers more along the scale of 60 or 70 divers in a generation.

Women began diving as ama as early as 12 and 13 years old, taught by elder ama. Despite their early start, divers are known to be active well into their 70s and are rumored to live longer due to their diving training and discipline. In Japan, women were considered to be superior divers due to the distribution of their fat and their ability to hold their breath. Ama: Women of the Sea, an award winning 2019 documentary film by British Japanese filmmaker Georgie Yukiko Donovan, explores the last of Japan's 'women of the sea' and their fight to preserve their 3,000 year old way of life. She was one of five filmmakers awarded a grant of £20,000 to make the film, as part of the Female Film Force, an initiative created to actively address the gender imbalance within the film industry. Tampopo (A Noodle Western), a 1985 dramatic comedy film by Jûzô Itami includes a series of vignettes about the erotic and cinematic passions of a gangster in a white suit and his moll, one of which is a reminiscence about eating a fresh oyster from the hand of an ama girl at the seashore.