Индийская кухня: разнообразие блюд и региональные особенности

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This is a list of Indian dishes. Many of the dishes on this list are made all across India. Indian cuisine encompasses a wide variety of regional cuisine native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available ingredients such as: herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices. Some Indian dishes are common in more than one region of India, with many vegetarian and vegan dishes. Some ingredients commonly found in Indian dishes include: rice, wheat, ginger, garlic, green chillies and spices.

The North East of India includes Assam, Manipur, Meghalaya, Mizoram, Nagaland, Sikkim, Tripura and Arunachal Pradesh. +Name Image Description Vegetarian/Non Vegetarian Machher Jhol Fish with potol, tomato, chillies, ginger and garlic from Assam Non Vegetarian Sweet dish made using carrot, milk, ghee, dry fruits. Vegetarian Gajar matar aloo Diced red/orange carrots and potatoes sautéed with black mustard leaves, garnished with ground black pepper powder and lemon juice Vegetarian Gobhi matar Cauliflower in a tomato sauce VegetarianImarti spherically meshed sweet dish from North India made up of batter from moong dal dipped in sugary syrup Vegetarian Hari mutter ka nimona (green peas daal) a Typical north Indian tadka Vegetarian Jalebi A North Indian twisted noodle like sweet dish dipped in sugary syrup Vegetarian Jaleba A bigger form of jalebi Vegetarian Kachori Rajasthani / Marwari special Vegetarian Kadai paneer Paneer and green peppers in tomato gravy Vegetarian Kadhi pakoda Gram flour with yogurt with gramflour fried balls Vegetarian Karela bharta a bitter gourd or melon dish Usually vegetarian Katha meetha petha / kaddu halwa Pumpkin cooked in spices Vegetarian Kheer Rice cooked with milk and dry fruits Vegetarian Khichdi Rice cooked with daal and veggies and sauteed VegetarianKadhi and KhichdiKhichdi mixed with kadhi, found mostly in Gujarat. Also referred to as khichdi and kadhi, khichdi kadhi, and kadhi khichdi. Vegetarian Kofta Gram flour balls fried with vegetables. Gram flour, veggies, rolled into balls with gram flour and fried in oil and then cooked with curry. Vegetarian Kulfi falooda dessert to ward off sweltering heat of summers VegetarianLaapsidesert made up off broken wheat Vegetarian Lauki ke kofte a way to serve bottle gourd Vegetarian Lauki ki bhaaji a way to serve bottle gourd Vegetarian Litti chokha a baked salted wheat flour cake filled with sattu (baked chickpea flour) and some special spices Vegetarian Makhaan ka kheer Sweet, made up with makhaana, milk, sugar, cashew and other savor. Popular in Mithilanchal region of Bihar Vegetarian Makki ki roti, sarson ka saag Creamed sarson mustard leaves, with heavily buttered roti made from corn flour. North Indian winter favorite. Vegetarian Mathura ke pede a sort of a confection Vegetarian Methi saag, chaulai saag Veggie leaves sauteed in oil and garlic with little masalas. Cooked mostly in central part of India. Vegetarian Millet Lapsi Roasted Millet cooked in Jaggery Vegetarian Missi roti Whole wheat & gram flour dough ground masalas, pan fried Vegetarian Mixed vegetable mixed vegetables, slow cooked with a tomato sauce added. Vegetarian Moong dal ki Lapsi a dish made with yellow lentils, milk, sugar, and nuts Vegetarian Dessert Murgh musallam Non Vegetarian Mushroom do pyaza (Kanda Khumb) Mushrooms & Onions in a tomato masala sauce spiced with chilles Vegetarian Mushroom matar (Matar Khumb) Mushrooms and sweet peas in a masala or chili sauce Vegetarian Naan Tandoor baked soft flatbread made with refined wheat flour. Vegetarian Navrattan korma Vegetables, Nuts, Paneer Cheese in a tomato cream sauce Pakhala Cooked rice with water Vegetarian Palak paneer Palak paneer is a popular vegetarian dish from the Indian subcontinent that consists of fresh spinach leaves (palak) cooked with cubes of Paneer cheese in a rich and creamy tomato based sauce. Vegetarian Paneer butter masala Paneer Butter Masala is a popular vegetarian dish in Indian cuisine. It is a creamy and aromatic curry made with soft cubes of paneer (a type of Indian cheese), butter, tomato sauce, and a blend of flavorful spices such as cumin, coriander, and garam masala. Vegetarian Paneer tikka masala vegetarian alternative to chicken tikka masala Vegetarian Pani puri a typical Indian tadka Vegetarian Panjeeri a mixture of butter, dried fruits and whole wheat flour served as a dessert. Vegetarian Papad A crispy add on to Lunch and Dinner, for adding a spicy and crunchier taste to food. Vegetarian Paratha flatbread native to the Indian subcontinent, prevalent throughout the modern day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple Vegetarian Pattor A flour based snack Vegetarian Phirni a rice Pudding Vegetarian Pinni An almond based dessert Vegetarian Rajma chaval a bean curry with rice Vegetarian Rajma Main. Kidney beans & assorted spices. Vegetarian Ramatori bhaaji a spicy side dish made with any two vegetables i. e. potatoes and cabbage Vegetarian Lobiya Black eyes peas, onions and tomatoes in a curry sauce Vegetarian Samosa Normally served as an entree or appetiser. Potatoes, onions, peas, coriander, and lentils, may be served with a mint or tamarind sauce Vegetarian/meat varieties Samose a typical north Indian tadka Vegetarian Sattu ki roti a dish from Bihar Vegetarian Rajwadi Chhena/Paneer A popular Indian as well as Nepalese dish, made with chhena/ paneer in a thick cream and tomato gravy and spices Vegetarian Shahi tukra a bread pudding in a rich sauce of thickened milk, garnished with sliced almonds Vegetarian Singhada Lapsi Lotus fruit dried and powdered to make this fasting sweet meat Vegetarian Sooji halwa (Suji Lapsi) Semolina cooked with clarified butter and dry fruits. Semolina (Suji), clarified butter, cashew nuts. Vegetarian Sweet pethas / kesar petha / pista petha A ravioli like dessert stuffed with a choice of fillings and equally popular in various parts of India and Pakistan Vegetarian Vegetable jalfrezi < Meat and spices fried in a pan. Can be vegetarian as well. VegetarianTandoori Chicken Tandoori chicken as a dish originated in the Punjab before the independence of India and Pakistan. Non VegetarianTamatar ChaatTamatar Chaat is an Indian street food which is most popular in north India specially in Varanasi. VegetarianTandoori Fish Tikka Fish marinated in lime and ginger and cooked over an open fire.

Name Image Description Vegetarian/Non Vegetarian Dish Typeananas menaskaipineapple cooked in Jaggery and tamarind gravyvegetarian Attu Several types are made with several type of flours including rice flour, urad dal,semolina and wheat flour. This is the name of it in Andhra Pradesh which is also called Dosa. Attu is coarse than Dosa. VegetarianAval kesariroasted flat rice flour cooked with sugar and dry fruits. Vegetarian Avial Coconut paste, curd mixed with vegetables and some spices. Vegetarian Accompaniment with Staple foodBaida rotifried minced chicken stuffed in Egg rollNon Vegetarian Snacks Halwa Maida or Sugarcane fritters which are known as Halwa in South India India and Vegetarian Sweet/Dessert Bhajji Vegetable or onion fritters which are known as Pakodas in North India and Pakistani cuisine Vegetarian Snack/ meal accompaniment Biryani Spicy rice dish with vegetables or chicken or mutton or fish or prawns. Depends on choice Bisi bele bath (Karnataka) Rice preparation with vegetables. Vegetarian main course Bonda Snack. Potatoes, gram flour. Vegetarian SnackChettinadu Chicken Dish made chicken and spices Non Vegetarian Chicken 65 Popular deep fried chicken preparation. Chicken, onion, ginger Non Vegetarian Currivepillai sadam (Tamil Nadu) Curry leaves and rice Vegetarian Breakfast dish Dibba rotti It is a breakfast item made in Andhra pradesh and is also called Minaparotti. Made with rice, urad dal. Tastes good with a chutney. Vegetarian Dosa Pancake/Hopper. Ground rice, urad dal Vegetarian Breakfast dish Double ka meetha Bread crumbs fried in ghee and dipped in milk and sugar syrup Sweet Ennai kathirikkai Ennai Kathirikkai Vegetarian side dish/accompaniment Goli bajje a snack with Gram flour. Vegetarian Hyderabadi biryani Biryani cooked in hyderabadi style Non vegetarian Idiyappam Steamed rice noodles or vermicelli with Ground rice Vegetarian Idli Steamed cake of fermented rice and pulse flour. Rice, urad dal Vegetarian Indian omelette Egg omelette or veg omelette Kaara kozhambu (Tamil Nadu) a dish used with rice made of chilli powder and tamarind Vegetarian Kanji a rice porridge Vegetarian Keerai koottu (Tamil Nadu) Green leaves kootu Vegetarian
Keerai masiyal Ground green leaves used as a side dish for rice or mixed with rice. Vegetarian Keerai poriyal Green leaves mixed with daal and coconut with little oil Vegetarian Keerai sadam (Tamil Nadu) Rice and green leaves Vegetarian Kerala Beef Fry Beef, onions, spices, coconut, curry leaves Non vegetarian Kodubale mixture rice flour, soji, shredded coconut, red chillies, cumin*, salt in the shape of a ring fried in oil Vegetarian Snack kolhapuri akkha masoor Dalwhole Red lentil cooked in onion gravy with Massalavegetarian Koottu Vegetable, daal or lentil mixture boiled in water Vegetarian Kori rotti Kos kootu a cabbage and lentil dish used for rice Vegetarian Koshambri A cucumber salad dish popular in Karnataka. Prepared during festivals. Vegetarian Salad Kothamali sadam Coriander rice Vegetarian Breakfast dish Kuzhakkattai Dumplings with Rice flour, jaggery, and coconut Vegetarian Snack Kuzhambu Thick soup with coconut and vegetables Vegetarian Masala Dosa Dosa with masala and potato. Vegetarian Breakfast Nandu omelette an omelette with pieces of crab and spices Non VegetarianObbattu (holige, bobbattu, pooran poli)
Karnataka, Andhra Pradesh and Maharashtra || Vegetarian|| Festival Sweet dish Olan (dish) Light and subtle flavored Kerala dish prepared from white gourd, ash gourd or black eyed peas, coconut milk and ginger seasoned with coconut oil. Vegetarian Pachadi Side dish made with yoghurt, coconut, ginger and curry leaves and seasoned with mustard. Vegetarian accompanimentPaniyaram, Paddu, Gunthapangnalu a dish made of rice flour and black gram Vegetarian Breakfast Papadum Thin deep fried disk served as meal accompaniment Vegetarian Fryums accompaniment Paravannam A delicious sweet dish made with Rice, jaggery made in Andhra pradesh. Vegetarian Parotta a layered kerala parotta made with maida and dalda. Vegetarian Paruppu sadam Daal rice Payasam Rice dessert. Rice, milk. VegetarianPesarattu Dosa (pancake or crepe) of Andhra Pradesh made from moong dal (lentils), grains and spice batter. Vegetarian Pongal Pulao Vegetarian Breakfast dish Poriyal Side dish for rice prepared from one or more vegetables. Oil stirred, with daal half boiled and coconut / mustard seeds. Vegetarian accompaniment Puli sadam, Puliogre, Puliohara Tamarind rice Vegetarian Breakfast dish Puttu Ground rice, jaggery, cardamom powder, mixed and steam cooked Vegetarian Breakfast/Snack Ragi mudhe, Kali A lump of finger millet, flour and water. After cooking, made up as little balls, can be dipped in Chutney/Sambar Vegetarian Part of meal/lunch Rasam A spicy and sour soup usually made with tamarind, tomatoes, pepper and other south Indian spices. Usually eaten with rice. Vegetarian Part of lunch Sajjige a sweet dish Vegetarian Dessert Sakkara pongal a sweet rice dish VegetarianFestival Sweet dish Sambar Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian Sandige (Karnataka),Vattral Deep fried meal accompaniment made with rice, sago and ash gourd Vegetarian Fryums accompaniment Sevai Kind of rice vermicelli used for breakfast Sevai Kind of rice vermicelli mixed with either tamarind or lemon or coconut. Vegetarian LunchSponge dosadosa made of fermented poha and riceVegetarianThattaiType of puri made with rice, gram , urad dal flourVegetarian Thayir sadam, mosaranna, perugannam a curd rice dish Vegetarian Theeyal Kerala sauce made from a mixture of spices consisting of roasted coconut, coriander seeds, tamarind water, dried red chili and fenugreek. Vegetarian Thengai sadam a coconut rice dish Vegetarian Breakfast dish Uttapam Tamil Nadu Rice pancake/hopper with a topping of onions / tomatoes / coconut Vegetarian Breakfast dish Vada Savory donut. Urad dal. Vegetarian accompaniment Varuval Vegetables fried in shallow oil Vegetarian accompaniment Wheat upma, Uppittu A breakfast dish and snack. Upma prepared from wheat dhalia rava. Vegetarian Breakfast dish Yelumicham sadam, chitranna Rice with lemon juice Vegetarian Breakfast dish

Name Image Description Vegetarian/Non Vegetarian Amti a Lentil curry with Split lentils. Bajri no rotlo Bread made with thick millet flour flatbread usually grilled over coals. Vegetarian Batata Saung potato in chilli tamarind gravy. Vegetarian Barfi Sweet Vegetarian Desert Basundi Sweet made from milk by continuous heating to a point before condensing. Vegetarian Desert Bhakri Whole wheat flour bread, thicker than rotli, crispy. Bombil fry Main Course; Bombay Duck (Fish). Non Vegetarian Chaat Snack Vegetarian Chevdo Mixture of Flattened rice, groundnut, chana, masala. Cholafali snack Chorafali Spicy. Ground chana dal and urad dal, deep fried flattened disk, masala, sprinkle with red chili powder on top. Daal Dhokli Daal Dhokli is widely cooked and eaten all over Rajasthan and Gujarat. Very small dumplings of wheat flour are cooked along with green gram or pegeon dal and whole red chili and red mustard is used as tempering. VegetarianDabeliSnack made by mixing boiled potatoes with a special dabeli masala, putting the mixture in a ladi pav Vegetarian Dahi vada Fried lentil balls in a yogurt sauce. Lentils, yogurt. Vegetarian Dalithoy Soup made with split yellow lentils. Vegetarian Dhokla Lentil snack. Gram. Vegetarian Doodhpak A milk based sweet dessert with nuts Dudhi no halwo Sweet. Bottle gourd halwa dudhi muthiyasnack made up of refined wheat and bottle gourd Vegetarian Dum aaloo Main dish. Potatoes deep fry, yogurt, coriander powder, ginger powder. Vegetarian Gajar halwo Sweet. Carrot Halwa Gatta curry Curry with steamed dumplings made from chickpea flour cooked in a spiced yoghurt sauce. Vegetarian Ghari (sweet from Surat) Sweet Ghooghra Sweet Gud papdi (Gol papdi) Sweet Gulab jamun Sweet Halvasan Sweet Handwo (steamed dish) Snack Gur Sweet unrefined brown sugar sold in blocks[3]. Jalebi Sweet maida & grained semolina flour, baking powder, curd, sugar. Sweet Jeera Aloo Typical West Indian dish Vegetarian Juvar no rotlo Thick sorghum flatbread. Kansar Sweet Karanji A crispy sweet dish from Maharashtra Vegetarian Desert Keri no ras Sweet Khakhra Gujarati Snack. Wheat flour, methi. Khandvi Snack. Besan. Kombdi vade Chicken Curry with Bread. Chicken. Kopra paak Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. Koshimbir a salad, usually served as a side Kolim / Jawla A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati Laapsi Sweet coarse ground/ broken wheat cooked with butter and sugar. Laddu Sweet Locha Surat (Gujarat) special Spicy dish. Ground chanadal, masala. Malpua Sweet Methi na Gota Snack. Fried fenugreek dumplings. Modak A Marathi sweet dish made of steamed rice flour with coconut and jaggery fillingVegetarian Desert Mohanthal a sweet prepared from gram flour and ghee dry fruits Chakri (chakali) a Savoury snack. Mixed grain flour. Vegetarian Muthiya Gujarati Snack. Whole wheat flour, methi leaves, besan/chickpeas flour and coriander leaves/cilantro. Naralachi vadi / Khobryachi vadi / Coconut vadi A sweet made of coconut and sugar syrup which is cooled and dried till it becomes firm. Usually made in konkan region Oondees Breakfast delicacy. Spherical shaped rice or semolina about four inches (10 cm) in diameter. Panipuri Snack Patra Snack. Taro leaves, coconut, seeds, dal. Pav Bhaji Mixed curry of onion, capsicum, peas, cauliflower potatoes. Penda Sweet Poha Snack. Flattened rice Vegetarian Pooran poli Sweet stuffed bread. Wheat flour, gram. Poori Bread. Wheat flour. Puri Bhaji Breakfast or Snack Rasya muthia Snack. A spicy yogurt dumpling soup. Sabudana Khichadi Vegetarian Snack. Sago. Saath A chewy plain flat circular sweet made of dried mango (sometimes jackfruit) juice/pulp. Usually made in Konkan region of Maharashtra || Sev khamani Chana dal, green chillies, ginger, lemon juice and olive oil. Sev tameta Veggis with potatoes and sev. Shakarpara A deep fried snack made out of sugar and wheat. Namakpara Snack. A deep fried snack made out of salt and Gram Flour Shankarpali Sweet or savoury snack. Plain flour, sugar. Shiro Sweet roasted semolina/flour/dal with milk, butter, sugar, nuts and raisins. Shrikhand A thick yogurt based sweet dessert garnished with ground nuts, cardamom, and saffron. Sohan papdi Sweet Soonvali Snack Sukhdi Sweet Surnoli Pancakes that have holes. are yellow and puffy. They are about 10 inches (25 centimeters) in diameter and often served with butter. Sutarfeni Sweet Thalipeeth Savoury pancake. Mixed grain flour. Thepla Paratha. Mixed grain flour. Undhiyu Mix veggi. Plantain, brinjal, carrot, green chillies, potatoes, fresh coconut and other vegetables. Gujarati food. Upmaa a dish originating from the Indian subcontinent, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Vada pav Burger. Gram flour, potatoes, chilli, garlic, ginger. Veg Kolhapuri Mixed vegetables. Vindaloo Goan pork vindaloo. Pork, goan red chilli paste. Ghebar or Ghevar Sweet from Surat Lilva Kachori Snack. Lilva and whole wheat flour. Maghaz Undhiyu The signature winter Gujarati dish. Curry of mixed vegetables like surti papdi, ratalu, potatoes, carrot, green garlic, tuvar dana, waal dana etc. rich in oil and spices generally accompanied by puri or roti. Mag Dhokli an Indian dish made of lentils and fresh dough with Indian spices, it is dry and not liquidy like daal dhokli. Khichu It is made by boiling the rice flour in water with seasoning, subtle in taste and accompanied by oil and methi masala. Thepla A signature Gujarati snack which is a parantha with seasoning, made from wheat flour, this dish is generally accompanied by condiments like pickles, green chillies, etc. It is also known as Dhebra, Chopda etc. in various regions. Farsi Puri It is a Gujarati snack which is also known as mathri in other regions of India, it generally made from wheat flour, all purpose flour etc. Khaman Made by steaming gram flour batter with flavorful seasoning accompanied with chutney. Turiya Patra Vatana sabji A vegetable curry made generally in winters. Mohan thaal A sweet dish. Churma Ladoo A sweet dish made with wheat flour, ghee, sugar or jaggery and dry fruits. Zunka or Pitla A dish made of besan (gram flour) with minced onion, green chilies, and coriander (cilantro) Usually eaten with bhakri or chapati.

Name Image Description Vegetarian/Non Vegetarian Cheera Doi A breakfast cereal. Vegetarian Daab chingri prawn curry cooked in green coconut Non vegetarian Dhup Pitha A sweet Assamese specialty Sweet Gheela Pitha A Sweet Assamese specialty SweetHurum A Breakfast cereal; an Assamese specialty Khar An Assamese specialty side dish: papaya, banana, soda Kumol Sawul A Breakfast cereal; an Assamese specialty. Soft rice with cream & jaggery. Loskora (Coconut Laddu) Sweet Luchi A Puffed bread, fried in oil, made from flour. A Bengali specialty Malpua/Malpoa Sweet Snacks notable in Northeast and East, specially in Odisha. Sweet Momo Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru A sweet Bengali specialty. Pani Tenga a pickled dish made from mustard. Sunga Pitha A Sweet Assamese specialty Alu Pitika a dish made of mashed potato. Masor tenga An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. Bengena Pitika A dish made of mashed brinjal. Bilahi Maas A fish curry cooked with tomatoes. Black rice A special local variety of rice Bora Sawul A breakfast cereal; an Assamese specialty. Sticky rice, sugar or jaggery. Brown Rice A special local variety of rice. Chhenagaja Odia Dessert. Cottage cheese, flour, sugar syrup. Chhenapoda Dessert. Cottage cheese, flour, sugar syrup. Odia Specialty. Chingri malai curry Curry. Prawn, coconut, mustard, steamed. Traditional Bengali Dish. Dal Lentils. Goja A Sweet Bengali Specialty Hando Guri A Breakfast cereal; an Assamese specialty Haq Maas A Fish curry cooked with leafy green vegetables. Horioh Maas A Golden Mustard Fish Curry. Ilish or Chingri Bhape Curry. Ilish (Hilsha fish) or prawn, coconut, mustard, steamed. Traditional Bengali Dish. Kabiraji A popular non vegetarian Indian dish in eastern India prepared using chicken and fish Kharoli Pickle made from mustard; an Assamese specialty Khorisa Pickle made from bamboo shoot; an Assamese specialty Koldil Chicken Chicken cooked with banana flower; an Assamese specialty Koldil Duck Duck meat cooked with banana flower; an Assamese specialty Konir Dom Egg curry. Lai Haq Maas Fish Curry with herbs & lemon. Litti Balls of wheat and sattu baked in oven and served with mashed potatoes (chokha) Maasor Tenga Tomato Fish Curry. Machher Jhol A curry of fish, and various spices. Masor Koni A fish delicacy. Masor Petu A fish delicacy. Mishti Chholar Dal A curry with Bengal gram, coconut, and sugar. Bengali Specialty. Mishti Doi A dessert with curd, sugar syrup or jaggery. Bengali Sweet curd. Ou tenga Maas A fish curry cooked with elephant apple. Pakhala Odia Dish with Rice. Fermented rice, yoghurt, salt, seasonings. Bhaji Fried Vegetables. Pani Pitha Sweet Assamese specialty Pantua It is a traditional Bengali sweet made of deep fried balls of semolina, chhena, milk, ghee and sugar syrup. Notable in West Bengal, Eastern India and Bangladesh. Payokh Dessert Peda Sweet Prawn malai curry Curry. Prawns, coconut cream, crushed mustard seed, red chillies. Bengali dish. Red Rice Special local variety of rice. Rice Staple Food. Rasagola/Roshogolla A sweet dessert using cottage cheese, flour and sugar syrup. Originated independently in different versions and taste in Odisha and West Bengal Shondesh A dessert with milk and sugar. A signature Bengali Dish Shukto A Bengali cuisine. Diced potatoes, sweet potatoes, broad beans, eggplant, drumsticks, raw bananas, radish cooked together and sautéed with mustard seeds. This culinary cooked in mustard oil and sometimes shredded coconut can also be used. Sunga Pork Rich spicy pork curry Tenga Doi Sour curd Til Pitha A sweet Assamese specialty. Rice powder, til, jaggery.