Макабео шарабы: Сипаттамасы мен қолданылуы

White variety of wine grape

Macabeo, also called Viura or Macabeu (, makabø), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc Roussillon region of France. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007. Since 2009, some Macabeo is grown in Israel.

The grape is mostly used to make mildly acidic and young white wines mostly suitable for early consumption or blending with other varieties, both red and white. Some of the most pleasurable examples of the variety are planted along the Pyrenees, where it is used to produce highly saline and textural white wine. It is often the main grape of white Rioja and is sometimes blended in small amounts with Tempranillo and red Garnacha, both in unoaked and oaked versions. It was introduced in Rioja after the phylloxera epidemic, where it largely replaced Malvasia and Garnacha blanca, partially because of the ability of its wines to better withstand oxidation.

Macabeo is also known by the following synonyms: Alcañol, Alcañón, Blanca de Daroca, Charas blanc, Forcalla, Gredelín, Lardot, Listan Andaludschii, Listan Andaluzskii, Lloza, Macaban, Macabeu, Maccabeo, Maccabeou, Maccabeu, Makkobeo, Malvoisie, Provensal, Queue de Renard, Rossan, Subirat, Tokay, Viura. Some of these synonyms are also proper names of other grape varieties.