Жеміс брендісі және өмір суы

French clear, colorless fruit brandy
other spirits whose name translates as "water of life"

An eau de vie (French for spirit, ) is a clear, colourless fruit brandy that is produced by means of fermentation and double distillation. The fruit flavor is typically very light. In English speaking countries, eau de vie refers to a distilled beverage made from fruit other than grapes. Similar terms may be local translations or may specify the fruit used to produce it. Although eau de vie is a French term, similar beverages are produced in other countries (e. g., German Schnaps, Greek ούζο, Turkish rakı, Balkan rakia, Romanian țuică, Czech and Slovak pálenka, Hungarian pálinka, and Sri Lankan coconut arrack). In French, however, eau de vie is a generic term for distilled spirits. The proper French term for fruit brandy is eau de vie de fruit, while eau de vie de vin means wine spirit (brandy), and several further categories of spirits (distilled from grape pomace, lees of wine, beer, cereals, etc.) are also legally defined as eau de vie in a similar fashion. Many eaux de vie made from fruits, wine, pomace, or rye have a protected designation of origin within the European Union.

Some fruits, such as raspberries, rowanberries, rosehips, and sloes, do not contain adequate sugars for fermenting. Instead, the spirits are produced by macerating fruit in neutral grain spirits for some time before distilling. The legal term used for these spirits within the European Union is Geist, meaning "spirit" in German.

Most commonly available flavors in France are eau de vie de poire (pear, known as eau de vie de Poire Williams when made from the Williams pear), eau de vie de framboise (raspberries), eau de vie de pomme (apple), eau de vie de mirabelle (mirabelle plum), and eau de vie de pêche (peach). When made from pomace, it is called pomace brandy or marc. While most eaux de vie from the Alpine regions of Europe only rest very briefly in glass containers, others are aged in wooden casks before bottling. Thus, calvados, an apple based spirit from northwestern France, is required by law to spend at least two years in wood, and most producers also offer much older products to the market (up to 20 years or more). Some slivovitz are also aged in wooden casks, giving them their golden or amber color and some additional flavors. Romanian țuică bătrână is aged in casks made from mulberry wood, which impart a pale brown color. In the Caribbean, eaux de vie are made from tropical fruits such as banana, ambarella, guava, mango, pineapple, and sapodilla. The term can also refer to maple eau de vie, made from maple syrup. Acerum is a Canadian eau de vie made in Quebec from maple syrup.

An eau de vie is usually served as a digestif. The typical serving size is , owing to the high alcohol content of the spirit and because it is typically drunk after a meal during which wine, or some other alcoholic beverage, has already been served. Sometimes, also is used in traditional recipes of the French cuisine, for deglazing, instead ofor together withthe usual white wine. Eaux de vie should be served cold.