Chelois

Variety of grape

Chelois (ʃəlwa) is a variety of hybrid grape used in the production of red wines. The fruit are small blue black berries, which appear in compact, medium sized clusters. Chelois is among the less hardy hybrids of red wine grapes.

Chelois is an interspecific hybrid developed by viticulturist Albert Seibel in Ardèche, France. It was introduced to Canada in 1946 and was registered in the United States in 1948. There is anecdotal evidence that it existed in Oregon prior to 1946.

In 1974, Chelois was crossed with Elvira (a white grape) to produce a hybrid called Ventura, designated as a white grape.

Chelois grapevines are vigorous and productive with an upright growth habit. The buds break late, reducing the risk of damage due to late frost. It ripens early. Secondary buds are capable of producing a small crop. To prevent over cropping, it may be necessary to thin clusters. Chelois is highly susceptible to Botrytis bunch rot, Eutypa die back, Phomopsis stem and leaf spot, and powdery mildew. It is also susceptible to crown gall, black rot, downy mildew and anthracnose, but to a lesser degree.

Chelois was first developed in France by Albert Seibel in an attempt to produce hardy grape varieties that could withstand powdery mildew and phylloxera.

King's Raven Winery and Epyllion Vineyard, both near Oregon City, Oregon, produce a small quantities of Chelois wine.

Acreage planted with Chelois decreased drastically in New York during the 1980s when demand for red wine lessened. In the early 1990s, interest in the variety resurged as interest in red wine increased.

Nathaniel Rose Wine consistently produce small quantities of varietal Chelois from fruit grown in the Domaine Berrien Vineyard.