Қара шиеден жасалған француз десерті - Клафути

French dessert traditionally made of black cherries and batter, forming a crustless tart

Clafoutis (klafuti; or ), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart. The clafoutis is traditionally dusted with powdered sugar and served lukewarm, sometimes with cream, as a dessert. It can also be served as a breakfast or brunch main or side.

One reported derivation of dish's name is from Occitan clafotís, from the verb clafir, meaning "to fill" (implied: "the batter with cherries"). Another reported derivation is that clafir comes from old French claufir, meaning "to fix with nails," explained as the cherries having the appearance of nail heads.

A traditional Limousin clafoutis contains both the flesh of the cherries and the nut like kernels. Cherry kernels contain benzaldehyde, the compound responsible for the dominant flavour in almond extract. They also contain a small amount of amygdalin, a cyanogenic glycoside a compound potentially capable of releasing cyanide if consumed, but non toxic in small quantities.

Clafoutis comes from the Limousin region of France.

While unpitted black cherries are traditional, there are numerous variations using other fruits, including pitted red or black cherries, other stonefruit such as peaches or plums, other fruit such as apples or pears, or berries. a specialty of Paray le Monial, is a dessert similar to clafoutis made with unpitted Bigarreaux cherries. Far Breton is a dessert similar to clafoutis made with prunes. A flan is a similar dish made with a flourless batter. Savory clafoutis, made with vegetables and without sugar, can also be made. The batter is poured over cherries or other fruit in a shallow baking dish and baked. The dish is traditionally served as a dessert, but some less sweet variations may also be appropriate as a breakfast or brunch dish.