Нью-Йорктегі алғашқы жоғары деңгейлі қонақжай: Delmonico тарихы

American restaurant in New York City

Delmonico's is the name of a series of restaurants that operated in New York City, and Greenwich, Connecticut with the present version located at 56 Beaver Street in the Financial District of Manhattan. The original version was widely recognized as America's first fine dining restaurant. Beginning as a small cafe and pastry shop in 1827 at 23 William Street, Delmonico's eventually grew into a hospitality empire that encompassed several luxury restaurants catering to titans of industry, the political elite and cultural luminaries. In many respects, Delmonico's represented the genesis of American fine dining cuisine, pioneering numerous restaurant innovations, developing iconic American dishes, and setting a standard for dining excellence. Delmonico's (under the Delmonico family's ownership and management) shuttered all locations by 1923. In 1926, Delmonico's under new ownership by Italian immigrant Oscar Tucci reopened at 56 Beaver Street.

The original Delmonico's opened in 1827 in a rented pastry shop at 23 William Street, and appeared in a list of restaurants in 1830. It was opened by Italian Swiss immigrants, the brothers Giovanni and Pietro Delmonico. In 1831, they were joined by their nephew, Lorenzo, who eventually became responsible for the restaurant's wine list and menu. The brothers moved their restaurant several times before settling at 56 Beaver Street (also 2 South William Street). When the building was opened on a grand scale in August 1837 after the Great Fire of New York, New Yorkers were told that the columns by the entrance had been imported from the ruins of Pompeii. It eventually became one of the most famous restaurants in New York, with its reputation eventually growing to international prominence.

Delmonico Potatoes were invented at Delmonico's restaurant, and possibly Chicken à la King, but it was most famous for Delmonico steak. Eggs Benedict were also said to have originated at Delmonico's, although others claim that dish as well. It is often said that the name "Baked Alaska" was coined at Delmonico's as well, in 1867, by chef Charles Ranhofer. However, no contemporary account exists of this occurrence and Ranhofer himself referred to the dish, in 1894, as "Alaska Florida", apparently referring to the contrast between extremes of heat and cold. It is also said that Lobster Newberg was invented at the restaurant.