Кіріспе
Американдық автор және суретші Молли Катцен (13 қазан 1950, Рочестер, Нью-Йорк, АҚШ) – американдық аспаздық кітаптар авторы және суретші. Он екі аспаздық кітаптың авторы (барлығын өзі суреттеген), ол қолмен жазылған, суреттелген «Музууд аспаздық кітабы» (1977) және «Құмарланған брокколи орманы» (1982) еңбектерімен танымал. Ол үш балалар аспаздық кітабын жазды және суреттеді: «Pretend Soup» (1994) («Нью-Йорк Таймс» бұл кітапты «балалар аспаздық кітаптарының алтын стандарты» деп атады), «Honest Pretzels» (1999) және «Salad People» (2005). 2007 жылы «Moosewood Cookbook» Джеймс Бирд аспаздық кітаптар залына енгізілді. 2017 жылы оның еңбектері Смитсониан институтының Америка тарихы ұлттық мұражайына жиналды. Бұл жинаққа «Moosewood Cookbook» және «The Enchanted Broccoli Forest» кітаптарының қолжазбалары мен суреттері кіреді, қазір олар тұрақты коллекцияның бөлігі.
Mollie Katzen' (born October 13, 1950, in Rochester, New York, U. S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994) (dubbed ″the gold standard of children's cookbooks″ by the New York Times), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection. Early life
Katzen was raised in Rochester, New York in a Jewish family. She has attributed her interest in vegetarian cuisine to her kashrut observant upbringing. Throughout grade school and high school, she attended the Eastman School of Music, where she studied oboe and piano, resulting in an Eastman Preparatory School Diploma. In 1968, Katzen entered Cornell University and later received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Daniel Katzen, former Boston Symphony Orchestra horn player. Cooking
In 1969, while at Cornell University, Katzen cooked at the Ithaca Seed Company, a macrobiotic café. Katzen studied fine art at Cornell University and the San Francisco Art Institute, where she received a Bachelor of Fine Arts with Honors in Painting. One day, on her way to school, she heard a radio ad for rock lawyer Rubin Glickman's Shandygaff restaurant Katzen took a bus from the art studio and asked to be hired. She ended up cooking and developing recipes at this cutting edge restaurant for two years, greatly influenced by the developing farm to table ethos of the new California cuisine. Katzen returned to Ithaca in 1972 to help her brother Josh and friends build their new restaurant, which they named Moosewood Restaurant, after a local striped maple tree. Cookbooks
"Mollie Katzen's Cooking Show" ran on PBS from 1995 to 2000. Katzen has over 6 million books in print. Health Magazine named her as one of five "Women Who Changed the Way We Eat." Katzen served as a consultant to Harvard University Dining Services, helping design the Food Literacy Initiative, from 2003 through 2011. She has collaborated on many projects with Walter Willett, of the Harvard School of Public Health. In 2013, Katzen published her last cookbook, The Heart of the Plate,'' which she considers her best work.
Балалық шағы
Катцен Нью-Йорк штатының Рочестер қаласында еврей отбасында өсті. Ол вегетариандық тағамға деген қызығушылығын кашрут ережелерін сақтап өскендігімен байланыстырады. Оқушы және орта мектепте ол Истман музыка мектебінде оқыды, онда гобой және фортепианоны оқып, Истман дайындық мектебінің дипломын алды. 1968 жылы Катцен Корнелл университетіне түсіп, кейін Сан-Франциско өнер институтында көркем өнер саласында бакалавр дәрежесін алды. Ол Бостон симфониялық оркестрінің бұрынғы мүйізшесі Дэниел Катценнің әпкесі.
Mollie Katzen' (born October 13, 1950, in Rochester, New York, U. S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994) (dubbed ″the gold standard of children's cookbooks″ by the New York Times), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection. Early life
Katzen was raised in Rochester, New York in a Jewish family. She has attributed her interest in vegetarian cuisine to her kashrut observant upbringing. Throughout grade school and high school, she attended the Eastman School of Music, where she studied oboe and piano, resulting in an Eastman Preparatory School Diploma. In 1968, Katzen entered Cornell University and later received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Daniel Katzen, former Boston Symphony Orchestra horn player. Cooking
In 1969, while at Cornell University, Katzen cooked at the Ithaca Seed Company, a macrobiotic café. Katzen studied fine art at Cornell University and the San Francisco Art Institute, where she received a Bachelor of Fine Arts with Honors in Painting. One day, on her way to school, she heard a radio ad for rock lawyer Rubin Glickman's Shandygaff restaurant Katzen took a bus from the art studio and asked to be hired. She ended up cooking and developing recipes at this cutting edge restaurant for two years, greatly influenced by the developing farm to table ethos of the new California cuisine. Katzen returned to Ithaca in 1972 to help her brother Josh and friends build their new restaurant, which they named Moosewood Restaurant, after a local striped maple tree. Cookbooks
"Mollie Katzen's Cooking Show" ran on PBS from 1995 to 2000. Katzen has over 6 million books in print. Health Magazine named her as one of five "Women Who Changed the Way We Eat." Katzen served as a consultant to Harvard University Dining Services, helping design the Food Literacy Initiative, from 2003 through 2011. She has collaborated on many projects with Walter Willett, of the Harvard School of Public Health. In 2013, Katzen published her last cookbook, The Heart of the Plate,'' which she considers her best work.
Тамақ дайындау
1969 жылы Корнелл университетінде оқып жүргенде Катцен макробиотикалық кафе «Итака тұқым компаниясында» тамақ пісірді. Катцен Корнелл университетінде және Сан-Франциско өнер институтында көркем өнерді зерттеді, онда ол кескіндеме бойынша көркем өнер бакалавры дәрежесін алды. Бір күні мектепке бара жатқанда ол радиодан рок-құқықтанушы Рубин Гликманның «Shandygaff» рестораны туралы жарнаманы естіді. Ол өнер студиясынан автобуспен келіп, жұмысқа орналасуға өтініш берді. Нәтижесінде ол екі жыл бойы осы жаңашыл мейрамханада тамақ пішіріп, рецепттерді жасады, жаңа Калифорниялық тағамның фермадан үстелге дамуына үлкен әсер етті. Катцен 1972 жылы Итакаға ағасы Джош пен достарына жаңа мейрамхана салуға көмектесу үшін оралды, оны жергілікті жолақты кеспей ағашының атымен «Moosewood» мейрамханасы деп атады.
Mollie Katzen' (born October 13, 1950, in Rochester, New York, U. S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994) (dubbed ″the gold standard of children's cookbooks″ by the New York Times), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection. Early life
Katzen was raised in Rochester, New York in a Jewish family. She has attributed her interest in vegetarian cuisine to her kashrut observant upbringing. Throughout grade school and high school, she attended the Eastman School of Music, where she studied oboe and piano, resulting in an Eastman Preparatory School Diploma. In 1968, Katzen entered Cornell University and later received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Daniel Katzen, former Boston Symphony Orchestra horn player. Cooking
In 1969, while at Cornell University, Katzen cooked at the Ithaca Seed Company, a macrobiotic café. Katzen studied fine art at Cornell University and the San Francisco Art Institute, where she received a Bachelor of Fine Arts with Honors in Painting. One day, on her way to school, she heard a radio ad for rock lawyer Rubin Glickman's Shandygaff restaurant Katzen took a bus from the art studio and asked to be hired. She ended up cooking and developing recipes at this cutting edge restaurant for two years, greatly influenced by the developing farm to table ethos of the new California cuisine. Katzen returned to Ithaca in 1972 to help her brother Josh and friends build their new restaurant, which they named Moosewood Restaurant, after a local striped maple tree. Cookbooks
"Mollie Katzen's Cooking Show" ran on PBS from 1995 to 2000. Katzen has over 6 million books in print. Health Magazine named her as one of five "Women Who Changed the Way We Eat." Katzen served as a consultant to Harvard University Dining Services, helping design the Food Literacy Initiative, from 2003 through 2011. She has collaborated on many projects with Walter Willett, of the Harvard School of Public Health. In 2013, Katzen published her last cookbook, The Heart of the Plate,'' which she considers her best work.
Аспаздық кітаптар
«Mollie Katzen's Cooking Show» бағдарламасы 1995 жылдан 2000 жылға дейін PBS телеарнасында көрсетілді. Катценнің 6 миллионнан астам кітабы басылып шықты. «Health» журналы оны «Тамақтану әдеттерімізді өзгертіп, жаңартқан бес әйелдің» бірі деп атады. Катцен 2003 жылдан 2011 жылға дейін Гарвард университетінің тамақ қызметтеріне кеңесші болып қызмет етті, тамақ сауаттылығын арттыру жобасын жасауға көмектесті. Ол Гарвардтың қоғамдық денсаулық мектебінің профессоры Уолтер Уиллеттпен көптеген жобаларда жұмыс істеді. 2013 жылы Катцен өзінің ең үздік еңбегі деп санайтын «The Heart of the Plate» атты соңғы аспаздық кітабын жариялады.
Mollie Katzen' (born October 13, 1950, in Rochester, New York, U. S.) is an American cookbook author and artist. The author of twelve cookbooks (all of which she also illustrated), she is best known for the hand lettered, illustrated Moosewood Cookbook (1977) and The Enchanted Broccoli Forest (1982). She has written and illustrated three children's cookbooks, Pretend Soup (1994) (dubbed ″the gold standard of children's cookbooks″ by the New York Times), Honest Pretzels (1999), and Salad People (2005). In 2007 the Moosewood Cookbook was inducted into the James Beard Cookbook Hall of Fame. In 2017, her papers were collected by the National Museum of American History at the Smithsonian Institution. This includes all the hand lettered originals, plus illustrations, from the Moosewood Cookbook and The Enchanted Broccoli Forest, and is now part of their permanent collection. Early life
Katzen was raised in Rochester, New York in a Jewish family. She has attributed her interest in vegetarian cuisine to her kashrut observant upbringing. Throughout grade school and high school, she attended the Eastman School of Music, where she studied oboe and piano, resulting in an Eastman Preparatory School Diploma. In 1968, Katzen entered Cornell University and later received her bachelor's degree in fine arts from the San Francisco Art Institute. She is the sister of Daniel Katzen, former Boston Symphony Orchestra horn player. Cooking
In 1969, while at Cornell University, Katzen cooked at the Ithaca Seed Company, a macrobiotic café. Katzen studied fine art at Cornell University and the San Francisco Art Institute, where she received a Bachelor of Fine Arts with Honors in Painting. One day, on her way to school, she heard a radio ad for rock lawyer Rubin Glickman's Shandygaff restaurant Katzen took a bus from the art studio and asked to be hired. She ended up cooking and developing recipes at this cutting edge restaurant for two years, greatly influenced by the developing farm to table ethos of the new California cuisine. Katzen returned to Ithaca in 1972 to help her brother Josh and friends build their new restaurant, which they named Moosewood Restaurant, after a local striped maple tree. Cookbooks
"Mollie Katzen's Cooking Show" ran on PBS from 1995 to 2000. Katzen has over 6 million books in print. Health Magazine named her as one of five "Women Who Changed the Way We Eat." Katzen served as a consultant to Harvard University Dining Services, helping design the Food Literacy Initiative, from 2003 through 2011. She has collaborated on many projects with Walter Willett, of the Harvard School of Public Health. In 2013, Katzen published her last cookbook, The Heart of the Plate,'' which she considers her best work.
Жеке өмір
Катзеннің екі баласы бар. Оның ұлы, Сэм Блэк, Mark Morris Dance Group тобында көп жыл бойы биші болды және қазір компанияның директоры. 1983 жылдан 2022 жылға дейін Катцен Кенсингтон қаласында тұрды. Одан кейін ол Шығыс жағалауға қайтып келді. Катзен уақытын фортепиано сабақтарына беріп, сурет салумен айналысады. Ол жазуын жалғастырып, мемуар жазуда.