Кіріспе
Жоғары өнімді ауыл шаруашылығы аймағы – мәдени/саяси ұғым.
High productivity agricultural region
the cultural/political concept
the cultural/political concept
Елдің немесе аймақтың астық себеті – топырағының құнарлылығы және/немесе тиімді климатының арқасында бидай немесе басқа да дәнді дақылдардың көп көлемін өндіретін аймақ. Күріш алабы – Оңтүстік-Шығыс Азияны білдіретін ұқсас термин; Калифорнияның Салинас аңғары кейде Американың салат алабы деп аталады. Мұндай аймақтар қатыгез саяси даулардың ошағы болуы мүмкін, тіпті олар толыққанды әскери қақтығыстарға дейін жетеді. Астық себеттері әлемдік тағамдық жүйеде маңызды рөл атқарады, өйткені олар әлемдік тағам өндірісін бірнеше елде, ал Үндістан сияқты елдерде – шағын географиялық аймақтарда шоғырландырады. Климаттың өзгеруі әлемдегі ауа райының тұрақсыздығын арттырып, бірнеше астық себетінің бір уақытта құлау мүмкіндігін күрт арттырады.
The breadbasket of a country or of a region is an area which, because of the richness of the soil and/or advantageous climate, produces large quantities of wheat or other grain. Rice bowl is a similar term used to refer to Southeast Asia; California's Salinas Valley is sometimes referred to as America's salad bowl. Such regions may be the subject of fierce political disputes, which may even escalate into full military conflicts. Breadbaskets have become important within the global food system by concentrating global food production in a small number of countries and, in countries such as India, in small geographic regions. As climate change increases weather variability around the world, the likelihood of multiple breadbaskets failing at a time increases dramatically.
Классикалық антикалық
Сицилия мен Африка провинциясы Рим Республикасының астық қамтушысы болып саналды. Кейіннен, императорлық дәуірде, Испания (әсіресе, Бетика) «Римнің нан қамбасы» деп есептелді. Страбон «Турдетания керемет құнарлы, барлық түрлі жемістерге толы және өте мол өнім береді» десе, Египет провинциясымен бірге олар белгілі әлемдегі ең өнімді аймақтар екенін айтады. Қырым грек қала-мемлекеттеріне, әсіресе Афинаға көп мөлшерде астық жеткізетін маңызды көз болды.
Sicily and the province of Africa were considered the breadbaskets of the Roman Republic. Later, in the imperial era, Hispania (and specifically, Baetica) was considered the "breadbasket of Rome." Strabo mentions that "Turdetania is wonderfully fertile, it has all kinds of fruits and very abundant", and that together with province of Egypt, they are the most productive territories in the known world. Crimea was the source of a large amount of grain supplied to the Greek city states, especially Athens.
Африка
Оңтүстік Африкадағы Фри-Стейт провинциясы бидай, күнбағыс және жүгері егістіктерінің көптігіне байланысты елдің астық қамбасы деп есептеледі. Батыс Кейп аймағындағы Оверберг өңірі де ірі бидай далалары мен жеміс-жидек өсіруімен байланысты Оңтүстік Африканың астық қамбасы ретінде белгілі. Бұрын Родезия деп аталған Зимбабве 2000 жылға дейін Африканың астық қамбасы ретінде танымал болды, бидай, темекі және жүгеріні кеңінен, әсіресе басқа африкалық елдерге экспорттады. Бірақ бүгінде Зимбабве Батыс әлемінен азық-түлік импорттаушы елге айналды. Зимбабве Африканың астық қамбасы болды ма, жоқ па деген пікірталас бар, себебі 55 жыл бойы Зимбабве континенттегі жүгері өндірісінің 10% көрсеткішіне жеткен емес. 1960 жылдан 1980 жылға дейін ол Кенияның көрсеткішінен 6% төмен, ал Нигериямен шамалас болды.
In South Africa, the Free State province is often considered the country's breadbasket due to its wheat, sunflower, and maize fields. The Overberg region in the Western Cape is also known as the breadbasket of South Africa due to its large wheat fields, as well as fruit growing. Zimbabwe, formerly known as Rhodesia, was known as the breadbasket of Africa until 2000, exporting wheat, tobacco, and maize to the wider world, especially to other African nations. However today, Zimbabwe, is a net importer of foodstuffs from the Western World. There seems to be more of a debate if Zimbabwe was the bread basket of Africa, as over a 55 year period Zimbabwe never topped a 10% share of maize on the continent. From 1960 to 1980 it only hit 6% lower than Kenya's contribution and on par with Nigeria.
Марокко
Морокко тарихының көп бөлігінде негізгі экономикалық жүйе көшпенді шаруашылық болғандықтан, «астық қоржыны» деп аталатын бір аймақты анықтау қиын. Барлық аймақтар өздерінің және малдарының тамақтануы үшін бидай мен арпа өндірді. 19-шы ғасырдың екінші жартысында еуропалық сауданың енуімен, Морокко уламалардың (діни элитаның) қарсылығына қарамастан, Еуропаға бидай экспорттауды бастады. Шауя және Дуккала жазықтары экспортқа бидайдың ең маңызды жеткізушілеріне айналды, бұл олардың теңіз жағасына жақын орналасқандығымен түсіндіріледі. Касабланка және Феддала порттары, қазіргі Мохаммедия, Шауя жазығын, ал Мазаган порты Дуккала аймағын қамтамасыз етті. Морокко тәуелсіздік алғаннан кейін Дуккала ауыл шаруашылығы суаруға көшті, сондықтан бидай егілген жер көлемі азайды, ал Шауя өзінің қара топырағы – «тирс» және салыстырмалы түрде мол жауын-шашыны (орташа 400 мм/жыл) арқасында маңызды бидай өндіруші аймақ статусын сақтап қалды.
Since subsistence agriculture was the dominant economic system in most of Morocco's history, it's difficult to speak of a breadbasket region. All regions produced their own wheat and barley to feed themselves and their livestock. With the European commercial penetration in the second half of the 19th century, Morocco started to export wheat to Europe despite the objection of the ulama (religious establishment). The Chaouia and Doukkala plains became the most important suppliers of wheat for export. This is logical given their proximity to the coast. The ports of Casablanca and Feddala, today's Mohammedia, serviced the Chaouia Plain while the port of Mazagan serviced Doukkala. After Morocco's independence, agriculture in Doukkala became geared toward irrigation so less area has been devoted to wheat, whereas Chaouia maintained its status as a major wheat producing region thanks to its dark soil called tirs and relatively abundant rainfall (avg. 400 mm/year).
Азия
Баттамбанг провинциясы Камбоджаның күріш табағы деп аталды, себебі аймақтың құнарлы далалары бар. Қытайдың Сычуань провинциясы тарихи түрде "молшылық провинциясы" (魚米之鄕) деп белгілі болған. Сары өзен мен Янцзы өзенінің жағалауларындағы Хэнань, Оңтүстік Цзянсу және Чжэцзян сияқты аймақтар да құнарлылығымен танымал. Солтүстік-шығыс Қытай (ресми түрде Хэйлунцзян, Цзилинь және Ляонин провинциялары), әсіресе суық солтүстік аймақ, 19-шы ғасырдың соңында ханьқытайларының аймаққа жаппай көшіп келуінен бұрын халық азаттығына байланысты "Ұлы Солтүстік Даласы" (北大荒) деп аталды. Алайда, жапондық оккупация кезінде және Маньчжукуо марионеттік мемлекетінің кезінде, жапон әскерін азықтандыру үшін шаруашылық өнімділігі арта түсті. Қытай Халық Республикасы құрылғаннан кейін, 20-шы ғасырдың екінші жартысында көші-қон мен халық санының өсуі жалғасты. Аймақтың құнарлы қара топырағында интенсивті шаруашылық жүргізіледі, Солтүстік-шығыс "Ұлы Солтүстік Астық Қоймасына" (北大仓) айналды, ол жергілікті тұтынуға қажетті өнімнен әлдеқайда көп өндіреді. Үндістанның Уттар-Прадеш және Пенджаб, сондай-ақ Харьяна штаттары елдің нан себеті саналады. Батыс Бенгалия, Уттар-Прадеш және Андхра-Прадеш, сондай-ақ Телангана штаттары Үндістанның "күріш табағы" деп аталады. Индонезиядағы Ява жазықтары Индонезияның күріш табағы болып саналады. Оңтүстік Кореядағы Хонам аймағы, көбінесе Чолла провинциясымен анықталады, Корей түбегінің біртұтас тарихы бойында және бүгінде елдің нан себеті саналады, себебі оның ауылшаруашылық маңыздылығы және географиялық құнарлылығы зор. Атап айтқанда, аймақта әйгілі Чонджу бибимбабының отаны орналасқан. Солтүстік Кореядағы Хванхэ провинциясымен шектелген жазықтар географиялық маңыздылығына байланысты елдің астық себеті болып саналады. Малайзиядағы Кедах күріш өндірісінің шамамен жартысын қамтамасыз ететін Малайзияның күріш табағы болып саналады. 2008 жылы Кедах үкіметі күріш өсіру саласын қорғау үшін күріш алқаптарын тұрғын үй және өнеркәсіптік мақсаттарға ауыстыруға тыйым салды. Мьянмадағы Иравади дельтасы, елдің тұрақсыз саяси жағдайы сияқты түрлі себептерге байланысты өндіріс төмендегенге дейін, аймақтағы күріштің маңызды көзі болды. Пәкістанның Пәнджаб провинциясы Пәкістанның нан себеті болып саналады. Филиппиндегі Лусон аралында орналасқан Нуэва-Эсия провинциясы күріш өндірісіне арналған кең алқаптарының арқасында Филиппиннің күріш қоймасы деп есептеледі. Минданао аралы елдің азық-түлік себеті деп танылады. Сирияның солтүстік-батысындағы Әл-Жазира аймағы және оның Эвфрат бассейні бидайдың молдығына байланысты елдің астық себеті болып саналады. Таиландтағы Чао-Прая дельтасы Таиландтың күріш табағы болып саналады. Вьетнамдағы Меконг дельтасы елдің күріш табағы болып саналады.
StateBreadbasket / RicebowlCambodiaBattambang Province was coined as the rice bowl of Cambodia due to the region's fertile fields. ChinaSichuan has historically been known as the "province of abundance" (魚米之鄕) due to its historical agricultural prowess. The regions on the banks of the Yellow River and Yangtze River such as Henan, southern Jiangsu and Zhejiang have also been known for their rich fertility. Northeast China (officially the three provinces of Heilongjiang, Jilin and Liaoning), particularly the colder northern region, was once known as the "Great Northern Wilderness" (北大荒) due to its scarcity of population before mass migration of Han Chinese into the region during the late 19th century. However, during the Japanese occupation and the puppet state Manchukuo, farming proliferated to feed the Japanese military provisions. After the establishment of the People's Republic of China, further migration and population growth ensued during the latter half of the 20th century, and industrial farming is practiced extensively over the region's fertile black soil, turning the Northeast into the "Great Northern Granary" (北大仓) that produce many times the crop yields needed for local consumption. IndiaUttar Pradesh and Punjab along with Haryana is considered the breadbasket of India. West Bengal and Uttar Pradesh and Andhra Pradesh along with Telangana are said to be the "rice bowl" of India. IndonesiaThe plains of Java are considered the rice bowls of Indonesia. Korea, SouthThe Honam region, which is most commonly defined by Jeolla Province, has been considered throughout the peninsula's pre divided history and is considered the breadbasket of the country due to its agricultural significance and geographical fertility. Notably, the region is home to the renowned Jeonju Bibimbap. Korea, NorthThe plains defined by Hwanghae Province are considered the breadbasket of the nation due to its geographical significance. MalaysiaKedah is considered the rice bowl of Malaysia, accounting for about half of Malaysia's total production of rice. In 2008, the government of Kedah banned the conversion of paddy fields to housing and industrial lots to protect the rice industry. MyanmarThe Irrawaddy Delta in Myanmar used to be one of the most important sources of rice in the region until its production declined due to various reasons, including the country's unstable political situation. PakistanThe Punjab province is considered the breadbasket of Pakistan. PhilippinesThe province of Nueva Ecija, found on Luzon island, is considered the rice granary of the Philippines because of the vast tracts of land used for rice production. The island of Mindanao is known as the country's food basket. SyriaThe Al Jazira area in northwestern Syria, and its Euphrates basin is considered the country's breadbasket due to its abundance of wheat. ThailandThe Chao Phraya delta is considered the rice bowl of Thailand. VietnamThe Mekong delta in Vietnam is considered the country's rice bowl.
Еуропа
Мемлекеттік егін қоймасы / Астық себеті
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Болгария Солтүстік-Шығыстағы Дунай мен Қара теңіз арасындағы құнарлы жазық аймағы Оңтүстік Добруджаны елдің астық себеті деп санайды.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Кипр Астанасы Никосияны қоршап тұрған Месаория жазығы ұзақ жылдар бойы аралдың астық қоймасы болып келген.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Финляндия Оңтүстік-Батыс Финляндия және Уусимаа аймақтары оңтүстік орналасқандықтан континенттік Финляндиядағы ең жылы климаттық жағдайлар мен құнарлы топыраққа ие, осылайша Финляндияның астық себеттеріне айналған.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Франция Бюс жазығы Францияның астық себеті саналады.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Германия Шығыс Пруссия Германияның астық себеті болып саналды.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Венгрия Венгрия жазығы көп мөлшерде дәнді дақылдар мен жүгері өндіреді. 20 ғасырдың басында Еуропаның жүгері өндірісінің 34% және ұн өндірісінің 11% Венгрияда өсірілді.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Ирландия Ирландияның шығыс жартысы елдің дәстүрлі астық себеті болып табылады, ал батыс бөлігі жайылым ретінде пайдаланылады. 18 және 19 ғасырдың басында Ирландия Ұлыбритания мен Ирландия Біріккен Корольдігінің астықпен қамтамасыз етушісі болды, ирланд астығы Британияның өнеркәсіптік қалаларын азықтандырды, ал ирланд шаруалары картоппен күн көріп отырды. Бұл 1840 жылдардағы Ұлы ашаршылыққа әкелді.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Латвия Семигалия Латвияның астық себеті болып саналады.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Португалия Алентежу – Тагу және Гуадиана өзендері арасында орналасқандықтан жазық және құнарлы аймақ. Осыған байланысты және Лиссабонға жақындығынан ол ғасырлар бойы «Португалияның астық себеті» деп есептеледі. 1639 жылы Дон Агостиньо Мануэль де Васкончелос жазған құжатта «Алентежу провинциясы» «сол корольдіктің ең құнарлы астық қоймасы» деп сипатталған. 1833 жылы жазушы Дон Хосе Муньос Малдонадо Жарым арал соғысы туралы кітап жариялады, онда ол «Португалияның астық себеті деп аталатын Алентежудың құнарлы провинциясын» сипаттады.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Румыния 19 ғасырда Румыния Еуропаның астық себетінің бір бөлігі болып саналды.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Ресей Орталық Қара Жер аймағы бар.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Сербия Воеводина Сербияның астық себеті болып саналады. Оның ауыл шаруашылығы өнімдерінің шамамен 70% -ы жүгері, 20% -ы өнеркәсіптік шөптер және 10% -ы басқа да ауыл шаруашылығы дақылдары.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Испания Тарихи тұрғыдан Андалусияның оңтүстік аймағы «Испанияның астық себеті» деп саналды. Андалусияны бағындыру тек Реконкистаның табысын ғана емес, испан монархиясына Ибериядағы ең құнарлы және өнімді ауыл шаруашылығы аймағын – Гуадалкивир алқабын да сыйлады. «Испанияның астық өсірушісі» деген лайықты лақап атымен үлкен Андалусия алқабының қосылуы астық, әсіресе бидай, сондай-ақ зәйтүн ағаштары, жүзімдіктер, апельсин ағаштары, қант құмыры және т.б. қамтамасыз етілуін білдірді. Кейін оған жүгері, клубника, лимон, күріш және т.б. қосылды. 1826 жылы Александр де Лаборд былай деп түсіндірді: «Андалусия бидайға соншалықты бай, оны «Испанияның астық себеті» деп атауға болады, өйткені ол тұтынудан екі есе көп жинап алады. Андалусияда көптеген тамаша шараптар өндіріледі, сондықтан олар Испаниядағы ең құнды шарапхана деп саналады. Гранада және Севилья корольдіктерінде жүзім өте көп өседі. Зәйтүннің өнімі Андалусияның төрт корольдігінде өте бай, тіпті керемет».
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Суармалы жерлерде Валенсия және Мурсияның бау-бақшалары да ерекше көзге түседі, өйткені Испанияда тек екі бау-бақша бар екені әрқашан айтылып келген – Валенсия және Мурсия. Кастилия мен Леон автономды қауымдастығы да Испанияның астық себеті болып саналады, өйткені оның жерлерінде, негізінен, жүзімдіктер мен бақшалардан басқа, көп мөлшерде астық өсіріледі. «Пластик теңізімен» Алмерия «Еуропаның бақшасы» деп аталады.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Словения 18 ғасырда Любляна батпағын құрғатып, Карниоланың астық себетіне айналдыру жоспарлары жасалды.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Швеция Скания Швецияның астық себеті болып саналады. Бірлік жер көлемі бойынша өнімділігі Швецияның басқа аймақтарына қарағанда жоғары, ал топырағы әлемдегі ең құнарлы жерлердің бірі. Скань жазығы Швецияның қалған бөлігі үшін маңызды ресурс болып табылады, өйткені әртүрлі астықтың жалпы өндірісінің 25-95%-ы осы аймақтан келеді.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Түркия Эгей, Мармара аймақтары мен Орталық Анатолия Түркияның астық себеті болып саналады. Эгей және Мармара аймақтары зәйтүн ағаштары, жеміс-жидек және көкөніс өсірумен танымал. Орталық Анатолия бидай, жүгері, күнбағыс және арпа сияқты дәнді дақылдар өсірумен танымал.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Украина Украина ұзақ уақыт бойы Еуропаның астық себеті ретінде белгілі. Совет Одағының құрамында болған кезде Совет Одағының астық себеті деп аталатын.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Ұлыбритания Англияның шығысындағы Шығыс Англия, Оңтүстік-Шығыс Англия, Шығыс Мидлендс, Батыс Мидлендс, Йоркшир және Хамбер аймағы мен Шотландияның төмендіктері кейде «Британияның астық себеті» деп аталады, себебі климат, ландшафт және топырақ бидай өсіруге өте қолайлы. 2010 жылы Шығыс Англия аймағы 5,774 миллион нан пісіруге жеткілікті болды. Орта ғасырлық Уэльсте, Англси аралы осылай есептелді, ол барлық тұрғындарға қажетті дәнді қамтамасыз ете алатын.
StateBreadbasket / RicebowlBulgariaSouthern Dobruja, a fertile plain region in Bulgaria's northeast between the Danube and the Black Sea, is commonly considered the country's breadbasket. CyprusThe central plain called Mesaoria surrounding the capital Nicosia has long served as the island's granary. FinlandThe regions of Southwest Finland and Uusimaa, have the warmest climatic conditions in continental Finland and fertile soil thanks to their southern location, making them the breadbaskets of Finland. FranceThe Beauce plains are considered the breadbasket of France. GermanyEast Prussia was considered as the breadbasket of the German Reich. HungaryThe Hungarian Plain has produced significant amounts of grain and maize. In the early 20th century, 34% of Europe's total maize production and 11% of the European flour production was grown in Hungary. IrelandThe eastern half of Ireland is the traditional breadbasket of the country, with the western part being used for pasture. In the 18th and early 19th centuries, Ireland was itself the breadbasket of the United Kingdom of Great Britain and Ireland, with Irish grain feeding Britain's industrial cities while Irish peasants subsisted on potatoes. This would lead to the Great Famine of the 1840s. LatviaSemigallia is considered the breadbasket of Latvia. PortugalThe Alentejo is a flat and fertile region because it is located between the Tagus and Guadiana rivers. Due to this and its proximity to Lisbon, it has been considered “the breadbasket of Portugal” for centuries. Already in a document from 1639, written by Don Agostinho Manuel de Vasconcelos, the "Province of Alentejo" is described as "the most fertile granary of that Kingdom." In 1833, the writer Don José Muñoz Maldonado published a book about the Peninsular War in which he also described "the fertile province of Alentejo, called the breadbasket of Portugal for its abundance. "RomaniaIn the 19th century, Romania was considered part of Europe's breadbasket. RussiaThere is the Central Black Earth Region in Russia proper. SerbiaVojvodina was considered the breadbasket of Serbia. About 70% of its agricultural products are corn, 20% industrial herbs, and 10% other agricultural cultures. SpainHistorically, the southern region of Andalusia has been considered "the breadbasket of Spain." The conquest of Andalusia not only marked the success of the Reconquista, but also provided the Hispanic Monarchy with the most fertile and productive agricultural region in Iberia: the Guadalquivir Valley. With the well deserved nickname of the granero de España, the accession of the great Andalusian valley meant the assurance of cereal supplies, especially wheat, but also olive trees, vineyards, orange trees, sugar cane, etc. to which corn, strawberries, lemons, rice, etc. would later be added. In 1826, Alexandre de Laborde comments: «Andalusia is so abundant in wheat that it is rightly called "the breadbasket of Spain," in terms of harvesting twice as much as its consumption. Andalusia produces many exquisite wines, which is why they are regarded as the most valuable winery in Spain ( ) In the kingdoms of Granada and Seville the vines are quite abundant ( ) The olive harvest is so rich as prodigious in the four kingdoms of Andalusia.»
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
In irrigated lands, the orchards of Valencia and Murcia also stand out, since it has always been said that in Spain there were only two orchards, that of Valencia and that of Murcia. The autonomous community of Castile and León has also been considered the breadbasket of Spain, since large quantities of cereals are grown on its lands, mainly in addition to vineyards and legumes. Almería, with its sea of plastic, is considered the “garden of Europe”. SloveniaIn the 18th century, there were plans to drain the Ljubljana Marsh and transform it into the breadbasket of Carniola. SwedenScania is considered the breadbasket of Sweden. The yield per unit area is higher than in any other region in Sweden and the soil is among the most fertile in the world. The Scanian plains are an important resource for the rest of Sweden since 25–95% of the total production of various types of cereals come from the region. TurkeyAegean Region, Marmara Region and Central Anatolia are considered the breadbasket of Turkey. Aegean Region and Marmara Region are famous for cultivation of olive trees, fruit cultivation and vegetable cultivations. Central Anatolia is famous for grain cultivation asuch as wheat, maize, sunflowers and barley. UkraineUkraine has long been known as the breadbasket of Europe. When it was part of the Soviet Union, it had been known as the breadbasket of the Soviet Union. United KingdomThe East Anglia area of the East of England, Southeast England, East Midlands, West Midlands, Yorkshire and the Humber in England and Scottish Lowlands are sometimes referred to as "Britain’s breadbasket" where a combination of climate, landscape and soils are well suited to growing wheat. East Anglia area of the East of England in 2010 is sufficient to produce 5,774 million loaves of bread. In mediæval Wales, the Isle of Anglesey was so considered, that alone it can "provide a requisite quantity of corn for all the inhabitants".
Солтүстік Америка
Канадада астық өсірілетін негізгі аймақ – Канада даласы деп аталады. Кейде Саскачеван провинциясы, сондай-ақ калийдің көп мөлшерін өндірумен де танымал, бұл аймақтың ішінде Канаданың басты нан себеті ретінде ерекшеленеді. АҚШ-та маңызды аймақ – жүгері белдеуі, онда жүгері мен соя негізгі дақылдар болып табылады және ол әдетте Ұлы көлдерден оңтүстікке қарай Миссури арқылы созылады. АҚШ пен Канадада, Роки тауларының шығысында, батысқа қарай бидай белдеуі орналасқан, онда жүгері мен соя өсіру үшін климат тым қатал. Шығыс Вашингтон штатының Палуза аймағын көбінесе жоғары дәрежелі бидай және бұршақ өндірісіне байланысты Тынық мұхитының солтүстік-батысындағы нан себеті деп атайды. Азамат соғысы кезінде Шенандоа аңғары Конфедерацияның нан себеті деп танылды. Сонымен қатар, Калифорниядағы Сан-Хоакин аңғары да әлемнің нан себеті деп аталады. Сан-Хоакин аңғары Калифорниядан түсетін АҚШ-тың ауыл шаруашылығы өнімдерінің 12,8%-ын (долларлық құнымен өлшенген) өндіреді. Ас жүзім, жүзім және шарап – бұл аймақтың ең танымал өнімдері, бірақ мақта, жаңғақтар (әсіресе бадам мен фисташка), цитрус және көкөністер де маңызды. Әлемдегі бадамның 70%-ы және АҚШ-тың 100%-ы осы аңғардан келеді. Жаңғақ, бұршақ, сарымсақ, мандарин, помидор, киви, шөп, люцерна және көптеген басқа да дақылдар сәтті өсіріледі. 2002 жылғы ауыл шаруашылығы санағында сатылған ауыл шаруашылығы өнімдерінің нарықтық құны бойынша еліміздің ең жақсы 10 және ең жақсы 20 өндіруші округтерінің 12-сі Калифорнияда орналасқан. Бразилия сонымен қатар қант қамысы, апельсин шырыны, кофе, құс еті, сиыр еті бойынша әлемдегі ең ірі экспорттаушы, шошқа еті мен мақта бойынша екінші орында тұрады. Ел күріш, жұмыртқа, какао, бұршақ, жаңғақ және әртүрлі жеміс-жидек пен көкөніс өндіруші және экспорттаушы ретінде де маңызды рөл атқарады. 19-20 ғасырларда Аргентинаның ауыл шаруашылығының маңыздылығы мен қазіргі күнгі рөліне байланысты әлемнің нан себеті ретінде танымал болды. Аргентинаның дәнді дақылдар өсіруі Буэнос-Айрес, Санта-Фе, Кордова және Ла-Пампа провинцияларын қамтитын Пампа аймағында шоғырланған. Бұл аймақта Пергамино, Венда-Туэрто және Росарио сияқты қалалар континенттің ең құнарлы аймақтарының бірі болып есептеледі. Платацияларда соя, жүгері, бидай, арпа, күнбағыс және жержаңғақ сияқты дақылдар өсіріледі. 19 ғасырда Калифорния және Австралия нарықтарына қол жеткізу бидай экспортын өте пайдалы бизнеске айналдырды, нәтижесінде Чилиде бидай циклы пайда болды. 19 ғасырдың ортасында бұл елдерде алтын асығу орын алды, бұл бидайға сұранысты арттырды. Сол кезде Чили Тынық мұхиты аймағында бидай өндіруші жалғыз маңызды мемлекет болды.
In Canada, a major grain growing area is called the Canadian prairies. Sometimes the province of Saskatchewan, also known for producing a huge supplement of potash, is further singled out from within this region as the main breadbasket of Canada. In the United States, an important region is the Corn Belt, where maize and soybeans are major crops, which generally extends from the Great Lakes south through Missouri. Further to the west in both the United States and Canada, east of the Rocky Mountains, is the Wheat Belt, where the climate is too severe for maize or soybeans. The Palouse region of Eastern Washington state is often referred to as the Breadbasket of the Pacific Northwest, due to its high production of cereal wheat and lentils. During the Civil War, the Shenandoah Valley was known as the Breadbasket of the Confederacy. Additionally, the San Joaquin Valley in California has also been called the breadbasket of the world. The San Joaquin Valley produces the majority of the 12.8% of the United States' agricultural production (as measured by dollar value) that comes from California. Grapes—table, raisin, and, to a lesser extent, wine—are perhaps the valley's highest profile product, but equally (if not more) important are cotton, nuts (especially almonds and pistachios), citrus, and vegetables. 70% of the world's and 100% of the U. S. supply of almonds comes from the valley. Oranges, peaches, garlic, tangerines, tomatoes, kiwis, hay, alfalfa and numerous other crops have been harvested with great success. According to the 2002 Census of Agriculture's ranking of market value of agricultural products sold, nine of the nation's top 10, and 12 of the top 20, producing counties are in California. Brazil is also the top global exporter of sugarcane, orange juice, coffee, poultry, beef, and the second biggest exporter of pork, and cotton. The country also has a significant presence as producer and exporter of rice, eggs, cocoa, beans, nuts, and diverse fruits and vegetables. During the 19th and 20th centuries, Argentina was known as the breadbasket of the world, due to the importance that agriculture had, and still has, in the country. Argentina's cereal cultivation is found in the Pampas region, which encompasses the provinces of Buenos Aires, Santa Fe, Córdoba and La Pampa. Within this region, many cities, such as Pergamino, Venado Tuerto and Rosario, are one of the most fertile areas in the continent. Some of the plantations include soybeans, maize, wheat, barley, sunflower and peanut, among others. In the 19th century, access to the Californian and Australian markets made wheat export a very lucrative activity, leading to the Chilean wheat cycle. In the mid 19th century, those countries experienced large gold rushes, which created a large demand for wheat. Chile was at the time the "only wheat producer of some importance in the Pacific".
Австралия
Мюррей-Дарлинг бассейні Австралияның астық қоймасы деп есептеледі, ол елдің ауыл шаруашылығы табысының 40 пайызын, бидай өнімінің үштен бірін, күріштің 95 пайызын, сондай-ақ жеміс-жидектер, шарап және мақта сияқты өнімдердің көзі болып табылады.
The Murray Darling Basin is seen as Australia's breadbasket, being the source of 40% of the nation's agricultural income, a third of the wheat harvest, 95 percent of the rice crop and other products such as fruit, wine and cotton.
Жаңа Зеландия
Жаңа Зеландия британдық колонияға айналған кезде, құнарлы жерлер Англияға қайта жөнелтілетін азық-түлік өндірді, соның салдарынан Жаңа Зеландия (кейде Австралиямен бірге) Британияның нан қамбасы деп атала бастады. Бұл, өз кезегінде, Дюнедин кемесінің тоңазытқышпен жабдықталған алғашқы сәттілі жүкті – мұздатылған етті Жаңа Зеландиядан Ұлыбританияға жеткізуіне әкелді.
When New Zealand became a British colony, the fertile lands produced food that would be shipped back to England, causing New Zealand to become colloquially known (occasionally along with Australia) as Britain's breadbasket, subsequently leading to the Dunedin being the first ship to complete a truly successful transport of refrigerated meat. She was refitted with a refrigeration machine with which she took the first load of frozen meat from New Zealand to the United Kingdom.