Шаосин қаласы: тарих, экономика және мәдениеті

Shaoxing is a prefecture level city on the southern shore of Hangzhou Bay in northeastern Zhejiang province, China. Located on the south bank of the Qiantang River estuary, it borders Ningbo to the east, Taizhou to the southeast, Jinhua to the southwest, and Hangzhou to the west. As of the 2020 census, its population was 5,270,977 inhabitants among which, 2,958,643 (Keqiao, Yuecheng and Shangyu urban districts) lived in the built up (or metro) area of Hangzhou–Shaoxing, with a total of 13,035,326 inhabitants. Notable residents of Shaoxing include Wang Xizhi, the parents of Zhou Enlai, Lu Xun, and Cai Yuanpei. It is also noted for Shaoxing wine, meigan cai, and stinky tofu, and was featured on A Bite of China. Its local variety of Chinese opera sung in the local dialect and known as Yue opera is second in popularity only to Peking opera. In 2010, Shaoxing celebrated the 2,500th anniversary of the founding of the city. Economically, the city is driven by manufacturing of textiles, electronics, and energy efficient lighting. Zhejiang has the fifth highest per capita GDP in the nation, with the city itself at 32nd nationally by GDP per capita.

The city was first named Shaoxing in 1131 A. D. during the Southern Song dynasty. The name comes from the Shaoxing reign period of Emperor Gaozong of Song, and is a poetic term meaning "inheriting the imperial task and resurging to prosperity".

Modern day Shaoxing lies north of the Kuaiji Mountains, which were an important center of the people of Yue during ancient China's Spring and Autumn period. Chinese legend connected them with events in the life of Yu the Great, the founder of the Xia. Around the early 5th century BC, the time of Yue's famous king Goujian, his people began establishing permanent centers in the alluvial plain north of the hills. Following his freedom from captivity in Wu, Goujian commissioned his advisor Fan Li to erect a major triangular fortification in the area of present day Shaoxing's Yuecheng District. Following Yue's conquest of Wu, though, its royal court was removed to its former rival's capital (present day Suzhou) until its own conquest by Chu in 334 BC. Following the area's conquest in 222 BC, the Qin Empire's Kuaiji Commandery was also established in Wu (which then took the name "Kuaiji" from this role) but the First Emperor visited the town in the last year of his reign (210 BC), ascending Mount Kuaiji (present day Mount Xianglu) and sacrificing to the spirit of Yu. The commemorative stele he erected is now lost but was visited by Sima Qian during his 1st century BC pilgrimage of China's historical sites and was preserved in his Records of the Grand Historian. During the Taiping Rebellion Shaoxing was home to a local militia leader named Bao Lisheng who organized an armed resistance to the Taiping army in his home village of Baochun. Bao was a martial arts expert and recruited thousands of people from the surrounding area to his cause by convincing them he had supernatural powers. However, after a months long siege, Baochun was captured by the Taiping.

Under the Republic of China during the early 20th century, the prefecture was abolished and the name Shaoxing was applied to a new county comprising the former Shanyin and Kuaiji. Currently, Shaoxing is a municipality with a somewhat smaller land area than its Ming Qing namesake prefecture, having lost Xiaoshan county to Hangzhou on the west and Yuyao county to Ningbo on the east.

Tomb of Yu the Great (大禹陵), legendary founder of the Xia Dynasty. Orchid Pavilion (兰亭), commemorating one of the most famous calligrapher, general Wang Xizhi and his famous work Lantingji Xu (蘭亭集序), written in Shaoxing in 353 AD. lt=East Lake (东湖), scenic area outside the city. Tomb of Wang Yangming (1472–1529), general, and Neo–Confucian philosopher. Located on S308, South of Lanting. Keyan Scenic Area, a natural scenery scenic park located in the Keqiao section of Shaoxing City.

Shaoxing was the location of the official world choir games in 2010. It also hosted the world Korfball championship in late October 2011.

Chinese rice wine is also known as Shaoxing wine or simply Shao Wine (绍酒). The brewery utilizes a natural process using the "pure" water of the Jianhu Mirror Lake. It has a unique flavour and a reputation both nationally and internationally. It is used as a liquor and in cooking as well as a solvent for Chinese herbal medicated ointments. The China Shaoxing Yellow Wine Group Corporation produces 110,000 tons annually for domestic and overseas markets.

Due to its long history, Shaoxing has accumulated and handed down a characteristic culture known as "Yue Culture". As an important part of Yue Culture and a traditional folk custom of Shaoxing, Zhufu still has great influence on Shaoxing people and their lives.

Zhufu is also called Zuofu and is the most prominent annual sacrificial ceremony in Shaoxing. The gods worshipped are Nanchao Shengzhong (南朝圣众) and Huangshan Xinan (黄山西南). They have been worshipped since the Yuan Dynasty (1279 1368 CE). Legend holds that when the government of the Song Dynasty (960 1279 CE) was overthrown by the Mongolian army and replaced by the Yuan Dynasty, the original Song citizens, namely the Han people, were extremely afraid of the newly established minority political power. They secretly offered sacrifices at midnight to the emperors of South Song Dynasty and those patriotic martyrs who died to save the nation. Nanchao Shengzhong refers to a group of martyrs, who died in the war of resistance against the Mongolian invasion, including Emperor Huaizong of Song, last emperor of the Southern Song Dynasty, Wen Tianxiang, scholar general of Southern Song Dynasty, who was captured but didn't give in to the enemy and later was killed by the Yuan Government, and Lu Xiufu, the Southern Song Prime Minister who committed suicide, together with Emperor Huaizong and 800 other officials and members of the imperial court. Huangshan Xinan refers to two anonymous brothers who sacrificed their lives to save civilians from being killed by the Mongolian army. In memory of the brothers, the local people named the place where they were killed after them and offered sacrifice to a portrait or statue of the brothers. Records show that the Mongolian nobility, the ruling class of the Yuan Dynasty, treated the Han people harshly, such that the Han people created and cleverly disguised their gods Nanchao Shengzhong and Huangshan Xinan in order to mourn for the lost nation and its patriotic martyrs whilst praying for their blessing. The ruling class knew only of the ostensible purpose of the annual sacrificial ceremony, believing it was the means to entertain the God of Blessing and pray for a good harvest the next year as well as harmony. The ceremony was handed down from generation to generation and finally became a convention whilst its political meaning gradually dimmed. It became a pure sacrificial ceremony, held annually to offer thanks to the God of Blessing for all his blessings and to pray for the next year's blessing.

Zhufu is often held during the period between December 24 and December 28 according to the Chinese lunar calendar. Shaoxing people first choose an auspicious day according to the Chinese lunar calendar to hold the ceremony. In Shaoxing, the days between December 20 and December 30 of the Chinese lunar calendar are called nights instead of days so as to remind homemakers that the Spring Festival is approaching and they should hurry up to prepare for Zhufu and the Spring Festival.

Thereafter, the officiant of the ceremony who is usually the man of the house, lights incense and red candles, hangs golden and silver Taiding made of paper on the left and right candleholders, puts cushions for kneeling on the ground in order, and inserts a Mazhang Stick, which represents Nanchao Shengzhong or Huangshan Xinan into the prepared holder. Females are not allowed to be present whilst the sacrifice is underway. After tasks are completed, the male members of the family successively kneel down facing the main door and kowtow to the god. At that moment there are many taboos. For example, the wine should not be poured from a cup, and chopsticks should not fall into the ground. Silence is also maintained to avoid taboos. When all is prepared, the officiant pours wine for those present. They hold their wine cups high as quickly as possible to see the god out. Then the officiant burns the Mazhang Stick together with golden and silver Taiding in the courtyard. He cuts the tongues from the chicken and goose then throws them on to the roof of the house at the same time and praying to the god to take away the tongues which symbolize possible calamities emanating from the spoken word. Finally, the officiant put a cup of wine with tea onto the ashes of Mazhang Stick signifying the end of Zhufu. Ancestor worship follows the ceremony and, although similar to Zhufu, differences do exist. After worship, the family sits down at tables and eat Fuli together, which they call Sanfu or sharing the blessings. As a featured folk custom, Zhufu has been handed down and well protected as part of Shaoxing's cultural heritage. It is reputable because of its special origin. It was widely popularized by Lu Xun (1881 1936, Shaoxing born) in his short story 祝福 (小說) (祝福), which he named after the sacrificial ceremony. Whilst deeply moved by the ill fated leading character of the novel, readers get to learn the details of the Zhufu tradition.