Введение
Шаг менуэта — это танцевальный шаг, исполняемый в танце менуэт. Он "состоит из четырех простых прямых шагов или проходов и может выполняться вперед, назад, в сторону и т. д." или в квадрате. Шаги часто обозначаются по направлению для их различения. "Добавление движения, или прогиба и подъема, к первому шагу из трех, составляющих шаг менуэта, создает буре; и подобным образом к четвертому и последнему — полукупе, которые вместе образуют то, что обычно называют английским шагом менуэта."
The minuet step is the dance step performed in the dance minuet. It "is composed of four plain straight Steps or Walks, and may be performed forwards, backward, sideways, &c." or in a square. The steps are often referred to by direction to distinguish them. "A Movement, or Sink and Rise, being added to the first Step of the three belonging to the Minuet Step, produces a Bouree; and the like to the fourth and last a Half Coupee, which together compose what is commonly called the English Minuet Step"
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"Второй способ исполнения — с прыжком; то есть, вместо полукупе или движения к последнему шагу, сделанному на полу, как описано выше, выполняется прыжок, что является единственным отличием от предыдущего."
The minuet step is the dance step performed in the dance minuet. It "is composed of four plain straight Steps or Walks, and may be performed forwards, backward, sideways, &c." or in a square. The steps are often referred to by direction to distinguish them. "A Movement, or Sink and Rise, being added to the first Step of the three belonging to the Minuet Step, produces a Bouree; and the like to the fourth and last a Half Coupee, which together compose what is commonly called the English Minuet Step"
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"Третий способ является обратным: вместо буре сначала выполняется полукупе, а затем буре, или, как это называют французы, «один и флёр», что обычно именуется французским шагом."
The minuet step is the dance step performed in the dance minuet. It "is composed of four plain straight Steps or Walks, and may be performed forwards, backward, sideways, &c." or in a square. The steps are often referred to by direction to distinguish them. "A Movement, or Sink and Rise, being added to the first Step of the three belonging to the Minuet Step, produces a Bouree; and the like to the fourth and last a Half Coupee, which together compose what is commonly called the English Minuet Step"
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"Четвертый способ исполнения этого шага заключается в добавлении еще одного движения к третьему шагу флёр, или к четвертому шагу менуэта; в результате получится тот же шаг, но состоящий из трех движений. О двух первых вышеупомянутых способах я скажу немного, по следующим причинам: во-первых, потому что они сейчас редко, если вообще, практикуются людьми высокого положения и, по-видимому, в настоящее время полностью отложены; не потому, что они не изящны или что танцор не мог бы доставить удовольствие зрителям или завоевать репутацию, исполняя их, а просто из-за изменения моды, которая, как и в одежде, меняется в этом отношении."
The minuet step is the dance step performed in the dance minuet. It "is composed of four plain straight Steps or Walks, and may be performed forwards, backward, sideways, &c." or in a square. The steps are often referred to by direction to distinguish them. "A Movement, or Sink and Rise, being added to the first Step of the three belonging to the Minuet Step, produces a Bouree; and the like to the fourth and last a Half Coupee, which together compose what is commonly called the English Minuet Step"
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
Вариации и украшения основных шагов применялись тремя способами: (1) произвольная вариация частоты и порядка основных фигур, (2) произвольная вариация рисунка шага и орнаментальных движений ног и рук, и (3) специальные варианты хореографии (фигурные менуэты), создаваемые танцевальными мастерами для особых случаев, для конкретных учеников или для опубликованных учебников (для которых часто требовалась специально написанная музыка, соответствующая хореографии).
The minuet step is the dance step performed in the dance minuet. It "is composed of four plain straight Steps or Walks, and may be performed forwards, backward, sideways, &c." or in a square. The steps are often referred to by direction to distinguish them. "A Movement, or Sink and Rise, being added to the first Step of the three belonging to the Minuet Step, produces a Bouree; and the like to the fourth and last a Half Coupee, which together compose what is commonly called the English Minuet Step"
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .
"The second Method of its Performance is with a Bound; that is to say, instead of the Half Coupee or Movement to the last Step made upon the Floor, as in the aforesaid, you bound instead thereof, which is the only Variation from the foregoing"
"The third Method is quite the Reverse, because, instead of the Bouree, the Half Coupee is made first and afterwards the Bouree, or as the French term it, One and a Fleuret, which is usually called the French Step"
"The fourth Way of performing this Step is, by adding another Movement to the third Step of the aforesaid Fleuret, or the fourth of the Minuet Step; and it will then be notwithstanding the same Step, only of three Movements. As to the two first foregoing Steps, I shall say little concerning them, for the following Reasons: In the first Place, because they are now rarely, if ever, practised amongst Persons of the first Rank, and seem to be, for the present, intirely laid aside; not as being ungraceful, or that the Dancer could not give Pleasure to the Beholders, or raise to himself a Reputation, in their Performance, but merely through Alteration of Fashion, which varies in this Respect, as in Dressing, &c."
Variation and ornamentation of the basic steps was applied in three ways: (1) ad libitum variation on the frequency and order of the basic figures, (2) ad libitum variation of the step pattern and ornamental foot and hand movements, and (3) special variant choreographies (menuets figurees) created by dancing masters for special occasions, for particular pupils, or for published manuals (these often required specially composed music to fit the choreographies) .