Tyson Foods: Контроверсии, поглощения и переход к растительному протеину.

American food company

Tyson Foods has been involved in a number of controversies related to the environment, animal welfare, and the welfare of their own employees. During the COVID 19 pandemic, Tyson Foods was accused by some employees of failing to implement certain recommended protections, including physical distancing measures, plexiglass barriers and wearing of face masks. Multiple lawsuits have been filed against the company, alleging gross and willful negligence for the spread of COVID 19 at their plants. As of 2019, the company employs 141,000 people, including 122,000 in the United States. Tyson's locations are concentrated in the Midwest and South, with 16 locations in Arkansas, 11 in Texas, 9 in Iowa, and the remainder mostly in the eastern U. S., including Tennessee. Tyson produces about one fifth of the beef, chicken, and pork sold in the United States. Their largest meat packing facility is their beef production plant in Dakota City, Nebraska. Other plants include feed mills, hatcheries, farms and tanneries. In 2019, the company entered the plant protein category with their Raised & Rooted brand. The brand initially included vegetarian nuggets as well as burgers with a blend of beef and pea protein, then expanded to include tenders. In 2020 Tyson discontinued the burger and removed egg whites from the nuggets, announcing that the Raised & Rooted brand would be free of animal products moving forward. In 2021, the company launched two vegetarian patty breakfast sandwiches under its Jimmy Dean brand.

In 2001, Tyson Foods acquired IBP, Inc., the largest beef packer and number two pork processor in the United States., for US$3.2 billion in cash and stock. Along with its purchase of IBP, it also acquired the naming rights to an event center in Sioux City, Iowa. Tyson has also acquired such companies as Hudson Foods Company, Garrett poultry, Washington Creamery, Franz Foods, Prospect Farms, Krispy Kitchens, Ocoma Foods, Cassady Broiler, Vantress Pedigree, Wilson Foods, Honeybear Foods, Mexican Original, Valmac Industries, Heritage Valley, Lane Poultry, Cobb Vantress, Holly Farms, Wright Brand Foods, Inc. and Don Julio Foods. On May 29, 2014, the company announced a $6.13 billion cash offer to acquire all the shares in Hillshire Brands, two days after a $6.4 billion cash and shares bid for Hillshire by Pilgrim's Corp. In June 2014, Tyson won the bidding war against Pilgrim's Pride, agreeing to buy the maker of Jimmy Dean sausage and Ball Park hot dogs for $8.5 billion. On July 28, 2014, the company said it would sell its Mexican and Brazilian poultry businesses to JBS S. A. for $575 million and use the proceeds to pay down debt from its pending $7.7 billion purchase of Hillshire Brands Co. In April 2017, Tyson announced plans to acquire AdvancePierre Foods Holdings, a supplier of packaged sandwiches, for approximately $3.2 billion. The acquisition was completed on June 7, 2017. In November 2017, Tyson Foods bought the Philadelphia based cheesesteak company Original Philly Holdings. In May 2018, Tyson announced the acquisition of American Proteins, Inc. and AMPRO Products, Inc. for approximately $850 million. On June 1, 2018, Tyson announced that it would sell the Sara Lee, Van's, Chef Pierre and Bistro Collection brands to Kohlberg & Company. The sale was completed on August 1. What is now known as Sara Lee Frozen Bakery will be based in Oakbrook Terrace, Illinois. In mid 2018, Tyson Foods agreed to acquire the organic chicken and chicken sausage brand Smart Chicken and parent company Tecumseh Poultry. On August 9, 2018, Tyson announced that it would sell its pizza crust business, including TNT Crust, to Austin based Peak Rock Capital, who completed the acquisition on September 4. On August 20, 2018, Tyson announced its intent to acquire food supplier Keystone Foods from Marfrig. Tyson announced it had completed the acquisition on November 30, 2018. On February 7, 2019, Tyson Foods reached an agreement to acquire the European and Thai businesses of Brazilian food company BRF. The acquisition was completed on June 3, 2019. On January 10, 2020, Tyson Foods announced that it sold its Golden Island jerky business to Jack Link's. On May 15, 2021, Tyson Foods announced that it was selling its pet treats business, including True Chews, Nudges and Top Chews, to General Mills for $1.2 billion. The sale was completed on July 7, 2021. In March 2024, it was announced Tyson Foods had sold its broiler processing plant, hatchery and feed mill in Dexter, Missouri to the American fresh egg producer, Cal Maine Foods for an undisclosed amount.

In 2016, Tyson Foods bought a 5% stake in the meat alternative company Beyond Meat, becoming the first major meat producer to invest in a meat alternative company. Tyson made an additional investment in Beyond Meat in 2017. In 2019, Tyson sold its stake in advance of Beyond Meat's initial public offering, with CEO Noel White saying Tyson intended to develop its own meat alternatives. In early 2018, Tyson, through its venture capital arm Tyson Ventures, funded clean meat (cultured meat) research with an investment in California based Memphis Meats. The same year, Tyson Ventures also invested $2.2 million in Israel based clean meat company Future Meat. Former CEO Tom Hayes said that Tyson's investments in clean meat and meat alternatives "might seem counterintuitive", but they are part of an effort to meet future consumer demand in a sustainable way.

In 2023, Tyson announced an investment in Protix, a company which raises insects to feed to pets and to non human animals intended for human consumption.

Since 2000, Tyson Foods has donated millions of dollars in cash to help non profit organizations across the country. Forbes named Tyson Foods the second most proportionally generous company for its donations in 2007, totaling 1.6 percent ($8 million) of its annual operating income. Tyson initiated the KNOW Hunger campaign in early 2011 to raise awareness of hunger in the United States. After the Joplin, Missouri tornado of 2011, Tyson sent 77,000 pounds of food to the city. It also sent 100,000 pounds of food to the communities along the Gulf of Mexico after the April 20, 2010, oil spill. Tyson has supported "Little Free Pantries," Tyson "pledged to invest $50 million by 2020 in various efforts to fight food insecurity" in 2015. The company exceeded that goal, with contributions of over $60 million to start the year 2020. Tyson Foods has made political donations to both major parties.

In 2007, Tyson created the Tyson Discovery Center, a R&D center at their headquarters in Springdale, Arkansas, to work on new products and better packaging. They later opened a second Discovery Center in Downers Grove, Illinois. As of 2017, Tyson has about 300 employees in R&D. Don Tyson, CEO and chairman (1967 to 1991). Leland Tollett (1991 until 1998). John H. Tyson (1999 to 2006). Richard L. Bond 2006 until January 7, 2009) (his position was filled by temporary replacement Leland Tollett. Donnie Smith (November 2009 to December 2016). In November 2016, the company announced Smith would be succeeded at the turn of the year by company president Tom Hayes. Hayes (2017 September 2018). Noel White (October 2018 October 3, 2020, beginning of the 2021 fiscal year). Dean Banks, former Alphabet executive (October 2020 June 2021). He received a $1.2 million salary and received a $5 million bonus to move to northwest Arkansas by December 2020 or not voluntarily resign by the end of 2021 fiscal year. On June 2, 2021, President and CEO Dean Banks resigned for family reasons. Donnie King, the former Chief Operating Officer (COO), served as president and CEO beginning February 2021 and is still in office. An alumnus of the University of Arkansas at Little Rock, he had worked at Tyson for 36 years, beginning in 1982. King was scheduled to receive a $1.2 million salary with stock options of $750,000 and restricted stock of $750,000.

Tyson Foods has been responsible for numerous instances of environmental damage. Tyson is the second largest emitter of greenhouse gases in the global food industry. According to the Institute for Agriculture and Trade Policy, Tyson is among the largest single sources of greenhouse gases in the world, when the whole process of rearing animals for slaughter (such as producing feed for the animals and using agriculture chemicals) is considered. Tyson has been involved in several lawsuits related to air and water pollution. In June 2003, the company admitted to illegally dumping untreated wastewater from its poultry processing plant near Sedalia, Missouri, from 1998 to 2001. As part of the plea agreement, the company agreed to pay $7.5 million in fines: $5.5 million to the federal government, $1 million to the state of Missouri, and $1 million to the Missouri Natural Resources Protection Fund. At the same time, Tyson also settled a case filed by the Missouri attorney general's office related to the same illegal dumping. In 2002, three residents of Western Kentucky, together with the Sierra Club, filed a lawsuit concerning the discharge of dangerous quantities of ammonia from Tyson's Western Kentucky factories. Tyson settled the suit in January 2005, agreeing to spend $500,000 to mitigate and monitor the ammonia levels. In 2004, Tyson was one of six poultry companies to pay a $7.3 million settlement fee to the city of Tulsa, Oklahoma, to settle charges that the use of chicken waste as fertilizer had created phosphorus pollution in Tulsa's main drinking water sources. In 2005, Tyson settled a $500,000 lawsuit related to air pollution in Kentucky. The unit also examined the potential use of poultry litter to generate energy and other products. Tyson's 2010 Sustainability Report said that it had reduced water use by 7.6 percent between October 2004 and 2009, and reduced wastewater related permit exceedances by 5.4 percent during 2007–2009. However, the company reported a 51.9 percent increase in violation notices related to wastewater, storm water, and drinking water. The company reduced landfill solid waste by 12.5 percent during 2008–2009. According to Tyson's 2012 Sustainability Report, the company reduced total water use by 4.7 percent during 2011–2012, but normalized water use increased 1 percent over the same period. Through conservation efforts and closures, the company reduced water use by 10.9 percent between October 2004 and 2012. During 2010–2012, Tyson Foods reduced wastewater related permit exceedances by 48 percent and notices of violations by 86 percent. Tyson reduced greenhouse gas emissions by approximately 8 percent during 2010–2011, and the company cut 145 million truck miles via lightweight equipment purchases, packaging improvements, and use of rail transport. In 2013, Tyson paid nearly $4 million in fines due to eight separate incidents between 2006 and 2010 where it accidentally released anhydrous ammonia, an extremely hazardous substance which causes chemical type burns. Tyson Foods worked with the World Resources Institute to set a goal for reducing greenhouse gas emissions 30 percent by 2030. The plan was accepted by the Science Based Targets initiative, a coalition of companies working to limit carbon emissions based on the goals of the Paris Agreement. According to Tyson's 2019 Sustainability Report, the company was on track to meet most of its sustainability goals Tyson Foods joined the United Nations Global Compact in 2019, and the report also states that the company has goals similar to the United Nations' Sustainable Development Goals. In 2019, the Environmental Integrity Project identified Tyson as being a major discharger of pollution to waterways in East Texas. The high volumes of blood, urine, feces, and feathers discharged into East Texas rivers and lakes contribute to declining oxygen levels in the water, which endanger local animals, fish and habitat. The Environmental Integrity Project found that the Tyson plant in East Texas violated its Clean Water Act permit a dozen times over 2016–2017. Also in 2019, Tyson Foods partnered with the Environmental Defense Fund to help farmers reduce nitrogen and erosion across 2 million acres of corn fields in the Midwestern United States and Pennsylvania. The same year, a Tyson building in Springdale, Arkansas, won a LEED silver certification for environmentally friendly design. As of January 2020, Tyson Foods' land stewardship and sustainable farming program had enrolled approximately 400,000 acres of corn, and planned to support improved environmental practices on 2 million acres of corn by the end of 2020. In 2020, Tyson Foods partnered with the nonprofit organization Proforest to complete a deforestation risk assessment, which concluded that approximately 94 percent of the company's land footprint is at low risk of being associated with deforestation. To address the remainder found to be at risk, in November the company announced a Forest Protection Standard focused on reducing deforestation risk in supply chains of cattle and beef, soy, palm oil, pulp, paper and packaging. In 2020, Tyson Foods received a SmartWay Excellence Award from the Environmental Protection Agency, recognizing "top shipping (retailers and manufacturers) and logistics company partners for superior environmental performance". In 2020, it was reported that Tyson Foods uses 4.89 million acres of land for soybeans and 5.2 billion acres of corn for providing feed for their 6 million cows, 22 million hogs, and 2 billion chickens. A study by the Union of Concerned Scientists in 2018 found that only 5% (408,000 acres) of their land has been enrolled in sustainable practices. This is set to change though as Tyson sets their net zero gas house emissions by 2050. The farm land and fertilizer also have an effect on the environment as potent nitrous oxide is being released. For every one of Tyson's 10.1 million acres, fertilizer is being used which can increase the pounds of nitrous oxide per acre in a year from 0.5 to 3 depending on how much fertilizer is being used. Tyson can easily reduce their emissions by 2050 by starting to use less fertilizer and being more precise with their fertilizing. Tyson doesn't directly raise their livestock, as they hire private farms, but they are still responsible for the emissions released from their animals and the feed they use. Tyson is responsible for 6 million cows, which burp methane and release approximately 1.2 billion pounds of methane a year. Tyson also raises chickens and pigs, but they have a much smaller effect on the environment. The main greenhouse gas emissions that come from them are in their manure and are very minuscule compared to those of cows. Tyson has made strides to prevent animal waste being sent to landfills, as 6 of their plants have reached gold status, which means 95 99 percent of their waste is not ending up in a landfill. In 2024, a study by the Union of Concerned Scientists found that between 2018 and 2022 Tyson released 371 million pounds of pollutants, including nitrogen, phosphorus, chloride, oil, and cyanide, from just 41 slaughterhouses and processing plants into local waterways across the United States.

According to Celeste Monforton, professor of occupational health at George Washington University, 34 employees were injured at 10 Tyson meatpacking plants during January–September 2015, resulting in one amputation per month on average. Reporting on Monforton's findings in 2016, Buzzfeed News said Tyson Foods "recently launched new programs to improve workplace safety communication, awareness and education." An Oxfam report issued in 2016 cited anonymous employees who stated they were routinely denied bathroom breaks; they wore adult diapers to work in order to get through the day. In 2017, Tyson Foods announced plans to provide regularly scheduled bathroom breaks and training on workers' rights for employees, "give more attention to line speeds at plants", and establish safety councils that involved workers. Additionally, the company announced plans for "hiking wages, publicly sharing results of a third party audit on worker conditions, increasing benefits to include more vacation and holidays, and expanding existing safety programs". The plans stem from compliance audits started in 2012 and an occupational safety and health pilot program established in 2015. The announcement was made in conjunction with Oxfam America and United Food and Commercial Workers.

Tyson Foods was indicted on December 9, 2001, along with six employees, on charges that it conspired to smuggle undocumented immigrants across the Mexican border to work in its processing plants. The 36 count indictment, which was unsealed at Federal District Court in Chattanooga, Tennessee, accused Tyson of arranging to transport undocumented workers across the border and helping them to get counterfeit work papers for jobs at 15 Tyson plants. Prosecutors alleged that the conspiracy to import workers dated back to 1994. Of the six managers who were indicted, two accepted plea bargain deals, and one committed suicide a few months after being charged. In March 2003, a federal jury acquitted Tyson and its managers of having hired illegal immigrants as part of a conspiracy. In October 2006, a federal judge granted class action status to a lawsuit brought by Tyson employees who allege that Tyson's practice of hiring illegal immigrants depresses wages 10–30%. The suit further contends that the company violated federal racketeering laws by conspiring with National Council of La Raza and League of United Latin American Countries not to question the employment applications of anyone with a Hispanic surname.

As the COVID 19 pandemic spread across the United States, officials including the sheriff in Black Hawk County, Iowa criticized Tyson Foods on April 17, 2020, for failing to close a Waterloo, Iowa plant where an outbreak of the disease began. Tyson closed the Waterloo plant on April 22. According to an Associated Press report, the company said the shutdown "would deny a vital market to hog farmers and further disrupt the nation's meat supply". Steve Stouffer, president of the fresh meats division at Tyson Foods, expressed some resistance to universal testing of their workers. "Everybody wants to test meatpacking employees, but nobody is testing the communities around them to show what’s the baseline," Stouffer said, adding "And until we know the baselines, my question has always been: Are we the cause or are we just the victim of our surroundings?" On April 21, Tyson announced the closure of a plant in Center, Texas, which is located in Shelby County, a rural area with a rate of coronavirus infections about four times higher than the state average. A local physician reported that over half of the county's cases were associated with employees of the Tyson facility. On April 22, Tyson announced the closure of a pork processing plant in Logansport, Indiana. The president of the Indiana Farm Bureau said that the organization is "extremely concerned about the closure of the Tyson pork processing facility. This is a devastating blow to the pork producers who sell hogs to Tyson." On April 23, Tyson announced that a beef processing plant in Wallula, Washington was closing. Tyson executive Steve Stouffer said, "Unfortunately, the closure will mean reduced food supplies and presents problems to farmers who have no place to take their livestock. It’s a complicated situation across the supply chain. On April 26, John Tyson, chairman of the board, wrote in the New York Times that "The food supply chain is breaking There will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed." In June 2020, ProPublica reported that well after outbreaks had occurred, Tyson did not implement recommended safety measures to protect its workers, such as physical distancing, plexiglass barriers, and wearing of face masks. On June 21, the government of China announced that it was suspending imports of chicken from a Tyson factory. The company confirmed that the affected facility was its Berry Street plant in Springdale, Arkansas. In July 2020, Tyson Foods said it would hire 200 nurses and administrative personnel, and begin administering coronavirus tests at all of its U. S. production facilities, as part of the company's response to the pandemic. Tyson's Chief Executive Noel White said that the company's investment in automation would likely increase in light of the pandemic. In August 2020, at least 10,261 Tyson workers were confirmed to have COVID 19 (out of a workforce of over 120,000). In November 2020 a wrongful death lawsuit previously filed by the family of a Tyson employee, alleging "willful and wanton disregard" for employees' health and safety with regard to COVID 19, was amended with new allegations that a plant manager had organized a betting pool for supervisor and managers to bet on how many employees would be affected with COVID 19. In November 2020, Tyson suspended multiple top officials and retained the law firm Covington & Burling to conduct an investigation into these allegations. In December 2020, Tyson received the results of the investigation led by former US Attorney General and Covington & Burling partner Eric Holder, and terminated seven of its top managers at the Waterloo, Iowa plant. The Waterloo plant is Tyson's largest pork plant and was the centre of a COVID 19 outbreak that infected more than 1000 Tyson employees, killing six, before spreading into the broader community. Tyson did not publicly disclose the names of those terminated or the detailed findings of the report, but issued a statement saying that those terminated did not represent the company's core values. In August 2021, Tyson announced that all employees were required to be "fully vaccinated" with COVID 19 vaccines by November. The company offered employees a $200 incentive to get vaccinated. The mandate was suspended on October 31, 2022.

In 2007, Tyson began labeling and advertising its chicken products as "raised without antibiotics". Tyson competitors Perdue Farms and Sanderson Farms sued, claiming that Tyson's claim violated truth in advertising/labeling standards. Tyson acknowledged using ionophores in chicken feed. but the USDA later said that Tyson could not use that label either. In June 2008, Tyson agreed to voluntarily remove its "raised without antibiotics" label in future packaging and advertising. In 2015, Tyson Foods announced plans to stop feeding chickens with antibiotics used in human medicine. In 2017, the company announced plans to stop using antibiotics on chickens for Tyson branded breasts, nuggets, and wings.

Tyson Foods has been embroiled in numerous scandals related to animal abuse and cruelty. In response to undercover revelations of animal abuse, Tyson has responded by arguing that the undercover animal rights activists were at fault for the abuse by not actively preventing it. In 2012, Tyson introduced an auditing program known as FarmCheck to check how animals are treated by the company's suppliers. The program was introduced as a trial on certain hog farms, and was the first major program of its kind to apply penalties to producers for noncompliance. By 2020, FarmCheck had expanded to Tyson's poultry suppliers, and its poultry audits were certified by the Professional Animal Auditor Certification Organization. In 2014, after an NBC News reported on abuse of piglets at a Tyson pig farm in Oklahoma, Tyson announced new animal care guidelines, such as keeping sows in larger cages, installing video cameras in cages, using pain mitigation strategies in the castration of piglets, and avoiding killing piglets through blunt force. Animal rights activities called on Tyson to make the guidelines a "mandate" rather than a "recommendation." A 2016 undercover investigation by the animal rights organization Compassion Over Killing showed workers at four separate Tyson processing plants throwing, punching and kicking chickens, as well as sticking plastic rods through their beaks. They also wrung birds' necks, ran over them with forklifts, and left injured birds in heaping piles to die. A 2017 investigation showed more abuse and cruelty towards chickens. After the 2017 investigation, Tyson responded by saying it would introduce a remote video auditing system to monitor treatment of chickens in its supply chain and hire off site auditors. The company also started a pilot program for controlled atmosphere stunning, considered to be a more humane method of slaughter. Animal rights activists said the measure did not go far enough. In 2020, Tyson worked with the University of Arkansas System Division of Agriculture to investigate the effects of lighting on broiler chicken welfare. Their research project, "Effect of Variable Light Intensity Program on Broiler Gait Score, Stress and Central Positive Welfare in Commercial Broiler Farm", received a $110,000 grant from the U. S. Poultry and Egg Association. Following a 2020 complaint, the Federal Trade Commission is investigating Tyson for making false and misleading advertising claims regarding the treatment of its chickens.

On January 30, 2019, Tyson Foods announced a recall for over 36,000 pounds of chicken nuggets that were at risk of being contaminated with small pieces of rubber. The recall followed allegations by consumers who submitted complaints to the U. S. Agriculture Department. Tyson identified the contaminated nuggets as those received by Arizona, California, Illinois, New Jersey, and Utah club store distribution centers. On March 21, 2019, the company issued a recall for 69,000 pounds of chicken strips potentially contaminated with pieces of metal, following six complaints submitted to the Food Safety and Inspection Service, including three alleged oral injuries. An expanded recall for nearly 12 million pounds of chicken strips was issued on May 4, 2019. On June 7, 2019, Tyson Foods announced a recall for over 190,000 pounds of chicken fritters which potentially contained hard plastic following reports from three consumers. The products were not sold in retail stores but supplied to various food service locations, including schools. On July 3, 2021, Tyson Foods announced a recall for approximately 8,955,296 pounds of ready to eat (RTE) chicken products that may be adulterated with Listeria monocytogenes. These frozen, fully cooked chicken products were produced between December 26, 2020, and April 13, 2021.

In 2016, Maplevale sued Tyson and other poultry producers for alleged price fixing. Since the original filing, numerous other customers and consumers have filed similar lawsuits, which are consolidated in the Northern District of Illinois. The companies were accused of working together to restrict the supply of chickens and to manipulate chicken prices; these activities allegedly started in 2008. Tyson has denied the allegations, with a spokesperson calling them "baseless". Tyson was cooperating under a leniency program whereby it would avoid criminal prosecution by providing aid to DOJ investigators. Just prior to the announcement, four poultry industry executives were indicted for conspiracy to engage in price fixing. In March 2021, Tyson agreed to pay $221.5 million to poultry buyers to settle the price fixing claims.