Веганское органическое земледелие: принципы и практика

Organic agriculture with minimal animal products

Vegan organic (or veganic) agriculture is the organic production of food and other crops with minimal animal inputs. Vegan organic agriculture is the organic form of animal free agriculture. Animal free farming methods use no animal products or by products, such as bloodmeal, fish products, bone meal, feces, or other animal origin matter because the production of these materials is viewed as either harming animals directly, or as associated with the exploitation and consequent suffering of animals. Some of these materials are by products of animal husbandry, created during the process of cultivating animals for the production of meat, milk, skins, furs, entertainment, labor, or companionship. The sale of such by products decreases expenses and increases profit for those engaged in animal husbandry and therefore helps support the animal husbandry industry, an outcome most vegans find unacceptable. Vegan organic farming is much less common than organic farming. In 2019, there were 63 self declared vegan organic farms in the United States, and 16,585 certified organic farms.

The veganic gardening method is a distinct system developed by Rosa Dalziel O'Brien, Kenneth Dalziel O'Brien and May E. Bruce, although the term was originally coined by Geoffrey Rudd as a contraction of vegetable organic in order to "denote a clear distinction between conventional chemical based systems and organic ones based on animal manures". The O'Brien system's principal argument is that animal manures are harmful to soil health rather than that their use involves exploitation of and cruelty to animals. The system employs very specific techniques including the addition of straw and other vegetable wastes to the soil in order to maintain soil fertility. Gardeners following the system use soil covering mulches, and employ non compacting surface cultivation techniques using any short handled, wide bladed, hand hoe. They kneel when surface cultivating, placing a board under their knees to spread out the pressure, and prevent soil compaction. Kenneth Dalziel O'Brien published a description of his system in Veganic Gardening, the Alternative System for Healthier Crops:

Before the term veganic was created, economist and simple living advocate Scott Nearing gave a speech at the 1953 World Vegetarian Congress in Sigtuna, Sweden, with a title of "Food without Animal Residues".