Japanese sword mountings

Housings and associated fittings that hold the blade of a Japanese sword

Japanese sword mountings are the various housings and associated fittings (tosogu) that hold the blade of a Japanese sword when it is being worn or stored. (拵え) refers to the ornate mountings of a Japanese sword (e. g. katana) used when the sword blade is being worn by its owner, whereas the shirasaya is a plain undecorated wooden mounting composed of a saya and tsuka that the sword blade is stored in when not being used.

Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba. Habaki (鎺): The habaki is a wedge shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha machi and mune machi which precede the nakago. Kaeshizuno (返し角): A hook shaped fitting used to lock the saya to the obi while drawing. Kashira (頭): The kashira is a butt cap (or pommel) on the end of the tsuka. Kōgai (笄): The kōgai is a spike for hair arranging carried sometimes as part of katana koshirae in another pocket. Koiguchi (鯉口): The koiguchi is the mouth of the saya or its fitting; traditionally made of buffalo horn. Kojiri (鐺): The kojiri is the end of the saya or the protective fitting at the end of the saya; also traditionally made of buffalo horn. Kozuka (小柄): The kozuka is a decorative handle fitting for the kogatana; a small utility knife fit into a pocket on the saya. Kurigata (栗形): The kuri kata is a knob on the side of the saya for attaching the sageo. Mekugi (目釘): The mekugi is a small peg for securing the tsuka to the nakago. Mekugi ana (目釘穴): The mekugi ana are the holes in the tsuka and nakago for the mekugi. Menuki (目貫): The menuki are ornaments on the tsuka (generally under the tsuka ito); Originally menuki were a cover for the mekugi to hold the peg/s in place. On tachi, worn edge down orientation at palm to orient the sword. On katana, orientation is at fingertips to orient the sword. Sageo (下げ緒): The sageo is the cord used to tie saya to the belt/obi when worn. Same hada (鮫肌): Literally, the pattern of the ray skin. Same kawa (samegawa) (鮫皮): same kawa is the ray or shark skin wrapping of the tsuka (handle/hilt). Saya (鞘): The saya is a wooden scabbard for the blade; traditionally of lacquered wood. Seppa (切羽): The seppa are washers above and below the tsuba to tighten the fittings. Shitodome (鵐目): An accent on the kurikata for aesthetic purposes; often in gold coloured metal on modern reproductions. Tsuba (鍔 or 鐔): The tsuba is a hand guard. Tsuka (柄): The tsuka is the hilt or handle; made of wood and wrapped in samegawa. Tsuka maki (柄巻): The wrapping on the tsuka, including the most common hineri maki and katate maki (battle wrap). There are also more elaborate and artistic wrapping techniques, such as Jabara maki. Tsuka ito (柄糸): Tsuka ito is the wraping cord of the tsuka, traditionally silk but today typically cotton and sometimes leather.

A (白鞘), "white scabbard", is a plain wooden Japanese sword saya (scabbard) and tsuka (hilt), traditionally made of nurizaya wood and used when a blade was not expected to see use for some time and needed to be stored. They were externally featureless save for the needed mekugi ana to secure the nakago (tang), though sometimes sayagaki (blade information) was also present. The need for specialized storage is because prolonged koshirae mounting harmed the blade, owing to factors such as the lacquered wood retaining moisture and encouraging corrosion. Such mountings are not intended for actual combat, as the lack of a tsuba (guard) and proper handle wrappings were deleterious; as such they would likely never make their way onto a battlefield. However, there have been loosely similar "hidden" mountings, such as the shikomizue. Also, many blades dating back to earlier Japanese history are today sold in such a format, along with modern day reproductions; while most are purely decorative replicas, a few have functional blades.

The word koshirae is derived from the verb (拵える), which is no longer used in current speech. More commonly "tsukuru" is used in its place with both words meaning to "make, create, manufacture." A more accurate word is (刀装), meaning sword furniture, where (刀装具) are the parts of the mounting in general, and "kanagu" stands for those made of metal. (外装) are the "outer" mountings, as opposed to (刀身), the "body" of the sword. A koshirae should be presented with the tsuka (hilt) to the left, particularly in times of peace with the reason being that one cannot unsheathe the sword easily this way. During the Edo period, many formalized rules were put into place: in times of war the hilt should be presented to the right allowing the sword to be readily unsheathed. Koshirae were meant not only for functional but also for aesthetic purposes, often using a family mon (crest) for identification.

The tachi (太刀) style koshirae is the primary style of mounting used for the tachi, where the sword is suspended edge down from two hangers (ashi) attached to the obi. The hilt often had a slightly stronger curvature than the blade, continuing the classic tachi increase in curvature going from the tip to the hilt. The hilt was usually secured with two pegs (mekugi), as compared to one peg for shorter blades including katana. The tachi style koshirae preceded the katana style koshirae.

The katana (刀) style koshirae is the most commonly known koshirae and it is what is most associated with a samurai sword. Swords mounted in this manner are worn with the cutting edge up as opposed to the tachi mounting, in which the sword is worn with the cutting edge down.

The (半太刀) koshirae was worn katana style but included some tachi related fittings such as a kabuto gane instead of a kashira.

The aikuchi ([[wikt:あいくち) is a form of koshirae for small swords in which the hilt and the scabbard meet without a crossguard between them. The word literally means ai ("meeting") + kuchi ("mouth; opening"), in reference to the way the hilt fits directly against the scabbard. Originally used on the koshigatana (a precursor to the wakizashi) to facilitate close wearing with armour, it became a fashionable upper class mounting style for a tantō (literally, "small sword", nowadays regarded as a dagger) from the Kamakura period onwards.

The "prepared cane"; 仕込み杖; '''''[[Commons:Category:Shikomizue or "staff sword"; 杖刀; jotō is a Japanese swordstick. It is most famous for its use by the fictional swordmaster Zatoichi. The sword blade was placed in a cane like mounting (tsue) as concealment. These mountings are not to be confused with the Shirasaya (白鞘, "white scabbard"), which were just plain wooden mountings with no decoration other than (sometimes) a short description of the contents. Some shikomi zue also concealed metsubushi, chains, hooks, and many other things. Shikomi zue could be carried in public without arousing suspicion, making them perfect tools for shinobi.

The (懐剣) is an 8–10 inch long, single or double edged dagger without ornamental fittings housed in a plain mount, formerly carried by men and women of the samurai class in Japan. It was useful for self defense indoors where the long katana and intermediate wakizashi were inconvenient. Women carried them in their kimono either in a pocket like fold or in the sleeve for self defense or for suicide by means of slashing the jugular veins and carotid artery in the left side of the neck.

The tsuba ([[wiktionary:鍔) is usually a round (or occasionally squarish) guard at the end of the grip of bladed Japanese weapons, like the katana and its variations, tachi, wakizashi, tantō, naginata etc. They contribute to the balance of the weapon and to the protection of the hand. The tsuba was mostly meant to be used to prevent the hand from sliding onto the blade during thrusts as opposed to protecting from an opponent's blade. The chudan no kamae guard is determined by the tsuba and the curvature of the blade. The diameter of the average katana tsuba is , wakizashi tsuba is , and tantō tsuba is
During the Muromachi period (1333–1573) and the Momoyama period (1573–1603) Tsuba were more for functionality than for decoration, being made of stronger metals and designs. During the Edo period (1603–1868) there was peace in Japan so tsuba became more ornamental and made of less practical metals such as gold. Tsuba are usually finely decorated, and nowadays are collectors' items. Tsuba were made by whole dynasties of craftsmen whose only craft was making tsuba. They were usually lavishly decorated. In addition to being collectors items, they were often used as heirlooms, passed from one generation to the next. Japanese families with samurai roots sometimes have their family crest (mon) crafted onto a tsuba. Tsuba can be found in a variety of metals and alloys, including iron, steel, brass, copper and shakudō. In a duel, two participants may lock their katana together at the point of the tsuba and push, trying to gain a better position from which to strike the other down. This is known as lit. pushing tsuba against each other; 鍔迫り合い; tsubazeriai. Tsubazeriai is a common sight in modern kendō. In modern Japanese, tsubazeriai (鍔迫り合い) has also come to mean "to be in fierce competition."

The seppa (切羽) are washers used in front of and behind the tsuba to tighten the fittings. Seppa can be ornate or plain.

The (鎺) is a piece of metal encircling the base of the blade of a Japanese sword. It has the double purpose of locking the tsuba (guard) in place, and to maintain the weapon in its saya (scabbard). The importance of the habaki is seen in drawing the katana from the scabbard. It is drawn by grasping the scabbard near the top and pressing the guard with the thumb to emerge the blade just enough to unwedge the habaki from inside the scabbard in a process called (鯉口の切り方). The blade, being freed, can be drawn out very quickly. This is known as (鯉口を切る), (抜き付け), or (啖呵を切る). The expression "tanka o kiru" is now widely used in Japan, in the sense of "getting ready to begin something", or "getting ready to speak", especially with an aggressive connotation. The habaki will cause normal wear and tear inside the scabbard, and either a shim or a total replacement of the scabbard may be needed to remedy the issue as it will become too loose over time. Removing the habaki and oiling it after cutting or once every few months is recommended.