Филиппиндердегі тоғыз күндік жаппай мисса

Nine day mass held in the Philippines

Simbang Gabi (/s//i//m//./'/b//ʌ//ŋ//./'/g//ʌ//./,/b//i/; Filipino for "Night Mass") is a devotional, nine day series of Masses attended by Filipino Catholics in anticipation of Christmas. It is similar to the nine dawn Masses leading to Christmas Eve practiced in Puerto Rico called [[Misa de Gallo#Puerto Rico (U. S.). Originally intended as a practical compromise for farmers that started working in the fields before sunrise, this cherished Christmas custom eventually became a distinct feature of Philippine culture and became a symbol of sharing. Simbang Gabi is held daily from December 16 to 24, and occur at different times ranging from as early as 3:00 a. m. to 5:00 a. m. Anticipated celebrations, meanwhile, are held from December 15 to 23, typically at 8:00 p. m, or as late as 11:00 p. m or at midnight. On the last day of the Simbang Gabi, which is Christmas Eve, the service is instead called Misa de Gallo (Spanish for "Rooster's Mass").

Simbang Gabi originated in 1669 during the Spanish colonization of the Philippines, as a practical compromise for farmers who began working before sunrise. When the Christmas season would begin, it was customary to hold novenas in the evenings, which was more common in the rest of the Hispanic world, but the priests saw that the people would attend despite the day's fatigue. As such, with the Philippines being an agricultural country known for its rice, coconut and sugarcane plantations, the clergy began to say Masses in the early morning while it was still dark before people went out to work the land.

Liturgically, Simbang Gabi is a series of votive Masses celebrated in honor of the Blessed Virgin Mary. White is the liturgical color authorized solely for Masses celebrated within the context of the novena; violet is used for any other Masses said during the day, as these are still considered part of the Advent season. On Sundays covered by the novena, the propers and readings are taken from the Sunday liturgy but the liturgical color is still white. Filipinos celebrate this Mass with great solemnity and the Gloria is sung (which is otherwise forbidden the rest of the day). The Mass usually begins at four o’clock in the morning. Pope Sixtus V ordered that Mass must be heard before sunrise since it was the harvest season, and farmers needed to be in the fields right after the liturgy. Evening celebrations of Simbang Gabi are also held from December 15 until 23. Erroneously described as "anticipated Simbang Gabi" since Vigil or Anticipated Masses are only applicable for Sundays and solemnities, these are done especially in urban areas. However, the propers and readings used for these Masses are those which are prescribed for the day. Although practiced in some parishes, "Anticipation" of the propers and readings prescribed for the next day are allowed by some dioceses, including the Archdiocese of Manila, except for Masses on Sunday evening. A well known folk belief is that if a devotee completes all nine days of the Simbang Gabi, God may grant a request made as part of the novena. To give the faithful a chance to experience how Simbang Gabi was celebrated during the Spanish Era, groups which celebrate the Traditional Latin Mass also have the Simbang Gabi in candlelight, using locally composed, centuries old settings for the Propers and Ordinaries of the Mass.

During the Spanish Era and early American Period, the parishioners would mostly have nothing to offer during Mass except sacks of rice, fruits and vegetables, and fresh eggs. The Church would share the produce with the congregation after the service. After Mass, Filipinos buy and eat holiday delicacies sold in the churchyard for breakfast. Bibingka (rice cakes cooked above and below) and puto bumbong (steamed purple rice pastries, seasoned with butter, grated coconut, and brown sugar) are popular, often paired with tsokolate (hot chocolate from local cacao) or salabát (ginger tea). Today, local delicacies are readily available in the church's premises for the parishioners. The iconic puto bumbóng, bibingka, suman and other rice pastries are cooked on the spot. Latík and yema are sweets sold to children, while biscuits like uraró (arrowroot), barquillos, lengua de gato and otap (ladyfingers) are also available. Kapeng barako (a very strong coffee grown in the province of Batangas), hot tsokolate, or salabat are the main drinks, while soups such as arróz caldo (rice and chicken porridge) and papait (goat bile stew from the Ilocos region) are also found. The rice based foods were traditionally served to fill the stomachs of the farmers, since rice is a cheap and primary staple. The pastries were full of carbohydrates needed by colonial Filipinos for the work they undertook in the rice paddies and sugar mills. Those attending the evening Masses add these to dinner served after the liturgy.