Голод в Бангладеш в 1974 году

Famine in Bangladesh

The Bangladesh famine of 1974 began in March 1974 and ended in about December of the same year. The famine is considered one of the worst in the 20th century; it was characterised by massive flooding along the Brahmaputra River as well as high mortality.

After independence in 1971, Bangladesh's economy faced a crisis. According to Time magazine:

Warnings of famine began in March 1974 when the price of rice rose sharply. In this month "widespread starvation started in Rangpur district", the region which would become one of the three most afflicted. It had only been two years and three months since the end of the war for Bangladeshi independence (December 1971) and the country's formal creation. In many ways, Bangladesh's new state and devastated infrastructure and markets were wholly unprepared to deal with the situation.

As with most famines, the causes of the Bangladesh famine were multiple. These included flooding, rapid population growth, government mismanagement of foodgrain stocks, legislation restricting movement of foodgrains between districts, foodgrain smuggling to neighbouring countries and so called distributional failures. The famine did not occur among all areas and populations but was concentrated in specific areas; particularly those hit by flooding. The second failure was external: the US had withheld 2.2 million tonnes of food aid, as the then US Ambassador to Bangladesh made it abundantly clear that the US probably could not commit food aid because of Bangladesh's policy of exporting jute to Cuba. And by the time Bangladesh succumbed to the American pressure, and stopped jute exports to Cuba, the food aid in transit was "too late for famine victims".

The Government's response to the famine primarily focused on the institution of soup kitchens. By November, 1974, the government claimed it had 6,000 soup kitchens in operation across the country. A government official claimed that this helped save "five million lives". The government soup kitchens provided basic rations consisting of either a single roti, or four ounces of a porridge made of rice and daal. Other facilities provided "survival biscuits" donated by the United States.