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Gathering for afternoon tea

A tea party is a social gathering event held in the afternoon. For centuries, many societies have cherished drinking tea with companions at noon. Tea parties are considered for formal business meetings, social celebrations or just as an afternoon refreshment. Originally, in a tea party, loose leaf tea was provided in a teapot along with milk and sugar. Variety of food including sandwiches, scones, cakes, pastries and biscuits were served alongside tea in a tiered arrangement. Food served at tea parties was according to a particular season. People typically consumed light foods such as fruit during summer and spring seasons and more substantial fare in fall and winter. The afternoon tea party became a feature of great houses in the Victorian and Edwardian ages in the United Kingdom and the Gilded Age in the United States, as well as in all continental Europe (France, Germany, and the Russian Empire). The formal tea party still survives as an event, as in the debutante teas of some affluent American communities. Traditionally, servants stayed outside the room until needed. This was due to the rigidity of social conventions and also reflected the intimate nature of the afternoon tea. Proving the truth of 18th century author Henry Fielding's quip that "love and scandal are the best sweeteners of tea", the custom of banning servants from the drawing room during tea shows the hostess's desire to encourage free conversation among her guests. Most of the formalities of that age have disappeared, particularly since World War II, when economic changes made household servants a rarity, but afternoon tea can still provide a good opportunity for intimate conversation and a refreshing light meal. Queen Elizabeth II's favourite tea cakes were honey and cream sponge and chocolate biscuit cake. Tea sandwiches might include smoked salmon, egg mayonnaise or ham and mustard among other offerings. Crustless triangle shaped tuna sandwiches can be served on buttered loaves with thinly sliced cucumbers.

"Kettle drums" came about in 18th and 19th centuries and are informal large afternoon parties for tea. At kettle drums, guests traditionally came for short periods and left at will, mingled and conversed with little formality, and partook of tea, chocolate, lemonade, cakes, and sandwiches. Guests were expected to dress for ordinary daytime visiting, but not more formally. Per false folk etymology, the name "kettle drum" is said to have originated in the informal tea gatherings hosted by British camp officers' wives during East India Company rule or the British occupation of India, during which kettle drums are claimed to have served as tea tables in the camps. Alternatively, "kettle drum" may have been an amalgam of "drum" — 18th century slang for a vivacious party — and "kettle" for the tea served.

In Lewis Carroll's Alice's Adventures in Wonderland, in the chapter "A Mad Tea Party", Alice becomes a guest at a tea party along with the March Hare, the Hatter, and a sleeping Dormouse who remains asleep for most of the chapter. The other characters give Alice many riddles and stories, including the famous 'Why is a raven like a writing desk?'. The Hatter reveals that they have tea all day because time has punished him by eternally standing still at 6 pm (tea time). Alice becomes insulted and tired of being bombarded with riddles and she leaves, claiming that it was the craziest tea party that she had ever attended.

Yum cha is the Chinese equivalent of a tea party, usually held in a restaurant. The German "Kaffeeklatsch", literally "coffee gossip", is an afternoon gathering – stereotypically of housewives – in which coffee or tea is drunk, cakes are eaten, and gossip is exchanged.